Ingredients.
Raw rice- 1kg
Urud dal -1/2kg
Fenugreek seed -1 tsp
Salt -1or 2 tsp
Method
Take a pan add raw rice, urad dal, and fenugreek seed.
Then add sufficient amount of water and soak for 2 hrs.
After soaking drain and again wash with clear water and set aside.
Then grinded the soaked ingredients by using grinder .
Add sufficient water and grind them well into smooth batter.
Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
After fermentation add some salt and combine them well.
Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
Once the dosa edges look lacy and golden-brown and the top has dried out completely then
flip the other side and cook for few minutes , remove to a plate.
Serve the delicious dosa with chutney .
Coconut chutney recipe
Ingredients
Coconut - ½ cup
Shallots- 4 or5 nos
Curry leaves -3sprigs
Green chilli - 2 nos
Dry red chillies - 2 nos
Mustard seed - 1tsp
Salt - 1 tsp
Method
Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside ,
Heat oil in a pan add mustard seed ,lets spluttered .
Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
Then add grinded coconut mixture and mix them well.
Now pour some water and cook for 2 to 3 minutes.
Remove from fire and keep aside.
Dry red chilly chutney.
Ingredients
Shallots - 4 nos
Curry leaves - 2 or3 sprigs
Dry red chilli -3 or 4 nos
Salt -1 tsp.
Oil- 2 or3 tsp
Method
Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside.
Heat oil in a pan add mustard seed ,lets them spluttered .
Add dry red chilli,shallots and curry leaves saute them well.
Then add grinded dry red chilli paste and saute them well.
Pour some water and salt ,cook for some minutes.
Remove from fire and keep a side.
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