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I translated my Ukrainian cookbook "Ukrainian Home Cooking. Favorite Recipes Seasoned with Love" into English.
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You can find a description of the recipe on my blog bibleoftaste.com/2020/12/23/v...
This recipe for veal tenderloin, topped with a wonderful tuna sauce based on mayonnaise with capers.
Thin slices of meat tenderloin with a thick sauce with canned tuna and anchovy. Ideal for dinner. Quick and easy Italian dinner. Great idea for your meal. Perfect with red dry wine!
Great idea for Christmas dinner. Or a recipe for New Year's Eve dinner. Or an idea for any gala dinner or party.
Bible of taste #9 - Today Italian dinner Vitello Tonnato
Links from the video:
How To Make Vitello Tonnato: • Vitello Tonnato Recipe...
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Ingredients:
600 g beef tenderloin
1 can of fish tuna In Own Juice (160g)
8 pieces of anchovy fillets in oil
2 yolks
1 tsp dijon mustard
130 ml of vegetable oil (sunflower or grape, the taste of olive oil is too intense for this sauce)
1 tsp Balsamic vinegar
2-3 tbsp of cream 20-25%
pinch of espelette pepper (or chili or black pepper)
1 tbsp capers
Parsley
Green onions
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Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/...)
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