Wagyu Sushi
Рет қаралды 1,352,187
3 жыл бұрынThe most expensive sushi I'll probably ever taste.
Ingredients
1 16-oz piece Wagyu
2 cups cooked Sushi Rice
1 medallion Foie Gras
2 tbsp Soy Sauce
2 tbsp Mirin
1. Cook sushi rice as usual. Any basic recipe is great.
2. Sear off small pieces of foie gras and set aside.
3. Thinly slice wagyu and immediately refrigerate or freeze the remainder for later use.
4. Shape your rice, and lay the foie gras followed by your wagyu atop. Torch this with a culinary torch.
5. Lightly paint each piece of sushi with an even mixture of soy sauce and mirin. Enjoy!
SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for a steak
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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@NickDiGiovanni 10 ай бұрын
Subscribe for more sushi!
@deanpat27 6 ай бұрын
Sushi+wagyu=me poor
@brandonsan6171 2 ай бұрын
Yum
@arcanechicken4342 3 жыл бұрын
Nick: "You don't get this just everyday." Guga:
@MohamedAdel-wy6rc 3 жыл бұрын
Guga be like:hold ma wagyu A5 Literally he has wagyu all the time like bruh he said his pockets aren't that deep
@shrimpkid7908 3 жыл бұрын
Ikr Guga must get some pretty good deals
@sebastiananima4824 3 жыл бұрын
@@shrimpkid7908 He's probably rich af
@MohamedAdel-wy6rc 3 жыл бұрын
@@Dk_Thefirst stop
@33F14gU6a 3 жыл бұрын
Trueee
@onebyone11 3 жыл бұрын
"You don't get this just everyday" dude i don't get this anyday
@uraverage_brick 3 жыл бұрын
I agree
@carterround4600 3 жыл бұрын
It’s funny because the dude casually buys $300 steaks, Japanese delicacy duck livers, and rustic chocolate
@sixtic 3 жыл бұрын
please never cook some animal alive :( and kill it fast
@nevergonnagiveupuntilibeco5690 3 жыл бұрын
@@sixtic ok.
@sixtic 3 жыл бұрын
@@nevergonnagiveupuntilibeco5690 ty
@meh6038 3 жыл бұрын
Dude: explaining literally everything The dude's hands: ⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️
@bonez3513 3 жыл бұрын
im so glad someone else saw that lmfao
@AbdullahAhmed-es7ij 3 жыл бұрын
Lol I thought it meant smth els u know 😂
@TrappaFL 3 жыл бұрын
Meh for real
@HoboSapien619 3 жыл бұрын
He’s Italian. They’re pros at this.
@colerbear5283 3 жыл бұрын
He was showing us cheat codes for gta 5
@chiliz9347 3 жыл бұрын
Nick: u don’t get this everyday Guga: hold my dry aged wagyu A5
@shanebournas4783 3 жыл бұрын
Sous vide everything all day
@danielberretta1833 3 жыл бұрын
@@shanebournas4783 Guga sounds and looks just like the guy from Sous Vide Everything
@wot7188 3 жыл бұрын
@@danielberretta1833 ikr
@basti_boodle1475 3 жыл бұрын
Stolen comment
@gustavobraga3807 3 жыл бұрын
@@danielberretta1833 they are the same peole
@x_1q307 3 жыл бұрын
The best house in the world is the one where you can be Nicks roommate
@cxxzyy8240 3 жыл бұрын
all fun and games till a gueduck in yor face
@x_1q307 3 жыл бұрын
@@cxxzyy8240 Lol
@fbi5592 3 жыл бұрын
kzfaq.info/get/bejne/rZtlktiatNm-Y5s.html
@griffinhales8560 3 жыл бұрын
ya it’s probably like “hey got some extra A5 Wagyu u want some”?
@x_1q307 3 жыл бұрын
@@griffinhales8560 If i were Nicks roommate id be next to him in the kitchen smiling at the food lol
@muhammadhussainmudassir8667 3 жыл бұрын
I love how professional chefs make weird combos that taste good. LIKE DARK CHOCOLATE ON SUSHII??
@potayomayo700 3 жыл бұрын
Making new food needs crazy experiments
@lsieman65 3 жыл бұрын
@@potayomayo700 true
@danknuggets8253 2 жыл бұрын
I don't even like dark chocolate but I would eat that
@xtianity2023 3 жыл бұрын
"I don't want to hurt this meat" Cow: ...
@srcactusman2874 3 жыл бұрын
@@aaronburr4558 i want to be a wagyu cow
@aaronburr4558 3 жыл бұрын
@@srcactusman2874 would be pretty heart breaking tbf. Cow gets treated like royalty it’s entire life, only for one night to be brutally murdered by the ones it thought loved it
@godtierlee5147 3 жыл бұрын
oh be quiet, snowflake calm urself
@amyah9832 3 жыл бұрын
@@aaronburr4558 it’s not brutal they go very peacefully
@Averagedestiny2addict 3 жыл бұрын
@@aaronburr4558 they aren't "Brutally" murdered. It's goes fast, they aren't slowly killed with a knife 😂
@Atharv_Nigam 3 жыл бұрын
I love how nick owns just a single t-shirt in his wardrobe
@caitlynsimmer2569 3 жыл бұрын
@@auntvagene8695 why would you even send that here
@jzam5050 3 жыл бұрын
@@caitlynsimmer2569 OOOOOOOHHHH GON
@user-qn9qk7dm2i 3 жыл бұрын
I just noticed that 😂
@yoshikagekira812 2 жыл бұрын
Nah, he probably has like 10 shirts that ate all identical
@chengbros6101 3 жыл бұрын
Nick has so much time I could never wait
@christianjayjay 3 жыл бұрын
Yeah, I mean guy waited half a year - a whole year, for the homemade vanilla extract, so patient.
@zer7m 3 жыл бұрын
@@Dk_Thefirst why are u bald?
@NickDiGiovanni 3 жыл бұрын
yeah I mean it's not as bad as waiting a full 365 days for vanilla extract. that is PATIENCE
@bepevix1228 3 жыл бұрын
@@NickDiGiovanni when is it going to be done?
@blessdnova8895 3 жыл бұрын
@@NickDiGiovanni I still remember that video/TikTok
@danielgilperez3874 3 жыл бұрын
Tips from a sushi chef: We use an absolute different technique to shape it but it is hard to learn, you can perfectly do it like you did if you are not trying to be a pro. Anyways: -You use too much rice -A little bit overcooked -too much pressure (we are taught to never press the sushi with more strength than the one you would apply holding a little chicken -Cuts should be wider Everything else it is okay so far, good video and that cut of wagyu is absolutely stunning :)
@nitrogen6198 3 жыл бұрын
Nice, a sushi chef who plays league of legends
@danielgilperez3874 3 жыл бұрын
@@nitrogen6198 yeah when out of work dude xD
@danielgilperez3874 3 жыл бұрын
@fortnite among us ????
@pixiestix5219 3 жыл бұрын
@@danielgilperez3874 he means that u searched it up
@danielgilperez3874 3 жыл бұрын
@@pixiestix5219 well i did... 4 years ago when i started learning being selftaught, a little stupid answer of his for my comment if you ask me xD
@JohnnyForRansom 3 жыл бұрын
Missed an opportunity to call it “wagyushi”
@moneebkhan3744 3 жыл бұрын
That is so cringey, please no
@JohnnyForRansom 3 жыл бұрын
@@moneebkhan3744 YES
@dylanboswell9975 3 жыл бұрын
@@JohnnyForRansom Yes
@KarenTookTheKids 3 жыл бұрын
that doesen't even match
@KhoiVball 3 жыл бұрын
No
@yes8207 3 жыл бұрын
4:42 a segment like this from any other youtuber would 99% of the time lead into a sponsorship, but nick uses it as a time to thank his fans. goes to show how amazing of a dude he really is. Great work nick!
@allygoforth361 3 жыл бұрын
As a cattle farm co owner myself. People don’t realize how hard it is to maintain those cattle at a certain weight to then turn around and make sure they have a good marble percent in that meat. It takes a lot of hard work and determination to make those cattle grow. Spending long hours of the night making sure a calf is going to make it is dedication. I love how Nick says how special that meat it. It’s a super special meat, and people work so hard at getting that animal to produce that meat.
@donnydidonato5447 3 жыл бұрын
no one transferred from tik tok to youtube as well as this guy did
@elpocasombra9237 3 жыл бұрын
@Zach Saris you ain't alone
@mousearts7079 3 жыл бұрын
@TheDoge 777 I deleted the app after using it for a little over a year, it was getting to be such a negative app and I didn’t want to be apart of it anymore
@dbxvhero9006 3 жыл бұрын
@Zach Saris ditto
@Ghoosteny 3 жыл бұрын
@Zach Saris Same
@bigrig8539 2 жыл бұрын
@TheDoge 777 I got so much random shit on that app that I never wanted. Maybe cause I got it when it came out but I'm not going back. And why do u seem to care so much about why people don't have a Chinese owned app installed?
@servershopskriptsmapsconfi1896 3 жыл бұрын
Nick: "You don't get this just everyday." also Nick: *Puts chocolate on it*
@tyciydf.7e397 3 жыл бұрын
You eat chocolate everyday????? Edit: btw this not just any chocolate it's a fancier version of it
@lillymaunterou8248 3 жыл бұрын
I love how he explains it so that people like me who doesn’t really know how to make anything else but spaghetti can understand
@mousearts7079 3 жыл бұрын
You can make spaghetti so that’s one step above me
@qu0b3n66 3 жыл бұрын
“I don’t want to wash out this meat” Pulls out froie gras
@nikolasbaboulin9723 3 жыл бұрын
foie gras
@jyotiradityasatpathy3546 3 жыл бұрын
How did you edit it and still get it wrong
@danielnorman7663 3 жыл бұрын
The thing I like about nick is that he explains everything really well and explains the flavours and textures and everything. Such a good person. Keep up the great content.
@thedoctorray1782 3 жыл бұрын
I appreciate how meticulous his videos are, and how simple and not ridiculously long
@thegentleman2820 3 жыл бұрын
Nick is like, a true Idol for young chefs everywhere
@thegentleman2820 3 жыл бұрын
@@auntvagene8695 why did u send me that video?
@itsdynasty3712 3 жыл бұрын
@@thegentleman2820 don’t click he reply’s to so many comments with this and it might give u a virus but idk hopefully not
@thegentleman2820 3 жыл бұрын
@@itsdynasty3712 I love how u were like (it might give u a virus) but I dunno 😂
@unicornsrainbowspuppiesfor2737 3 жыл бұрын
This was so amazing I love how he thanks everyone who helped him to get his ingredients and who sub you are amazing at telling us how it tastes, keep up the good work
@gababoaters9448 3 жыл бұрын
Imagine over cooking the wagyu and being like well shit...
@blueflameofficial4737 3 жыл бұрын
I had once chance where i was able to buy a piece of wagyu and then i did this
@816aidan 3 жыл бұрын
Wagyu can really be delicious at any level of doneness.
@blueflameofficial4737 3 жыл бұрын
@@816aidan depends what grade mine was an Mb 7 and tastes crap
@mihaialin7934 3 жыл бұрын
Very hard to overcook wagyu
@missjungjeelee 3 жыл бұрын
Good job as always, Nick! Thanks for sharin! Give it a few more years and would love to see you travel to Japan and cook your heart out around Japanese ingredients+chefs in their natural habitat
@sored27 3 жыл бұрын
1 minute video uploaded, and someone unliked this already? Are you kidding me? Your waiting for nick to upload a video, then you'll unlike it?
@ong1342 3 жыл бұрын
I’m one of them
@jackson3154 3 жыл бұрын
@@ong1342 ratio
@notldt1254 3 жыл бұрын
sometimes people dont dislike, sometimes its youtube being youtube
@NickDiGiovanni 3 жыл бұрын
haha that person sounds like a real doorknob huh
@auntvagene8695 3 жыл бұрын
kzfaq.info/get/bejne/h5adgaeHzdvbo4U.html idk why it’s funny but it is
@lilspider5596 3 жыл бұрын
You know the food is good when you’re throwing air punches and dancing after you take a bite.😂👏🏽
@kistolyelena499 10 ай бұрын
I really like that you don’t skip through any parts of the action and explain everything
@franciscoroman2347 3 жыл бұрын
“I want the flavor of the Wagyu speak for itself” Procedes to add duck liver, soy sauce, and dark chocolate.Bruhh
@lukeorr3266 3 жыл бұрын
Just stop being dumb m8
@chlime_ 3 жыл бұрын
Lol
@Perpetual_shorts 3 жыл бұрын
nah u guys are slow he said he’ll add ingredients that lightly uplift the flavor of the meat and you can’t say the added ingredients are overpowering the flavor of the meat if you haven’t tried it for yourself that’s just being ignorant.
@_kuramma_4697 3 жыл бұрын
@@Perpetual_shorts Agreed, it's not like these guys saying these things are Gordon Ramsay.
@liquidsword601 3 жыл бұрын
@DeeJay Viz Literally all you do is whine in his comments section 😭
@ajsstudios3757 3 жыл бұрын
I swear this guy is rich as fuc* he has a full on 500 dollar PIECE OF STEAK
@burbzilla 3 жыл бұрын
$500? I fucking thought it was $1000
@nate-the-fate6584 3 жыл бұрын
@@burbzilla more like 300
@user-jq1nd6pn3j 3 жыл бұрын
It’s 200
@spencerk3365 3 жыл бұрын
Nah that’s like 170ish
@alibenjelloun6730 3 жыл бұрын
I agree with you I think his rich
@JulesJukes 3 жыл бұрын
I would let him cook me
@Edamame07_ 3 жыл бұрын
wOaH 🥴😳
@NickDiGiovanni 3 жыл бұрын
you may want to rethink this
@angelpuentes7035 3 жыл бұрын
@@NickDiGiovanni I think we all came from tik tok and now I can’t stop watching your vids 😂❤️
@JulesJukes 3 жыл бұрын
@@NickDiGiovanni Nope. I’m Italian and I know I would make the perfect lasagna.
@gabbyblaha4721 3 жыл бұрын
@@NickDiGiovanni JAIL
@sophiaquintero2472 3 жыл бұрын
let’s start sharing his channel with others! He deserves so many more subs
@mitchelmeharchand 3 жыл бұрын
As an aspiring chef, you are so motivational and positive. Thanks for all the amazing content
@gserendipity 3 жыл бұрын
No one: Nick when he's showing the steak: ⬆️ ⬇️ ⬆️ ⬇️ ⬆️ ⬇️ ⬆️
@retoocs_ 3 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂💃😂😂😂😂😂😂😂😂😂😂😂
@eggshell671 3 жыл бұрын
@@retoocs_ haha
@kevingalvin6534 3 жыл бұрын
It was so satisfying seeing him glide his knife across the steak
@auntvagene8695 3 жыл бұрын
kzfaq.info/get/bejne/h5adgaeHzdvbo4U.html idk why it’s funny but it is
@nathanmeyer7979 3 жыл бұрын
I love how straight to the point and informative ur videos are. Keep it up!
@sweetcaroline7583 3 жыл бұрын
You are such a thoughtful and sincere young man... your patients with each description is mind blowing.. Here is to all the best in the New Year
@Jwheezy_ 3 жыл бұрын
"You don't get this everyday" Me: laughs in guga
@wolfsheep1936 3 жыл бұрын
The meat looks so delicious
@mateobp6999 3 жыл бұрын
This guy is living anybody’s dream, cook, eat and get paid for it. I admire you so much!❤️
@justchannelpro5010 3 жыл бұрын
I always enjoy finishing all my work and then finding that Nick made a video every single day
@ferronmck7590 3 жыл бұрын
I think Nick should have a food taster not just in one video but in every one
@sonnyw5952 3 жыл бұрын
DISCLAIMER: Probably wouldn’t want to try with regular meats lol
@wat5709 3 жыл бұрын
Steak tartare
@kuroshi2798 3 жыл бұрын
You have to be careful about what you make your sushi with. I had a steer that was born at my house, ate like a king for a year, and was processed at 18 months. Even under great conditions his meat isn't the highest quality because he was half beefmaster, and those cattle tend to be a bit tougher and less marbled. He made some great roasts, but he could have been better. I wouldn't make sushi from him because I think I would be disappointed.
@Alticle 3 жыл бұрын
You cook so smothly it makes it look like it is easy
@luistrolls5810 3 жыл бұрын
The best cooking channel on KZfaq hands down.
@xaverosman1837 3 жыл бұрын
Nick: u don't get this every day Guga " dramatically turns around": are you challenging me?
@Jpage68 3 жыл бұрын
Post notification squad where you at?
@moo5e_917 3 жыл бұрын
your my new favorite internet chef! keep up the great videos man!
@zai91b 3 жыл бұрын
I love your understanding of food
@andygoincrazy1212 3 жыл бұрын
Does anyone watch the vids just to hear his calming voice
@AsxltYT 3 жыл бұрын
I bet people didn’t know he was in season 10 master chef with Gordon Ramsey
@Kabel93 3 жыл бұрын
Ah really? Need to look it up. I've only really watched Masterchef Australia.
@BenDover-hk1th 3 жыл бұрын
He always talks about it
@richchen5696 3 жыл бұрын
He came USA masterchef right?
@Salma-sr1kn 3 жыл бұрын
I’ve watched the whole season 😂
@chlime_ 3 жыл бұрын
What really
@cj8850 3 жыл бұрын
This guy is my inspiration to keep cooking thank you and keep doing what you do.
@cupzify1207 3 жыл бұрын
i love watching your videos they make my day thanks
@notchefy2535 3 жыл бұрын
Who Remembers A5 Meat from Food Wars🙌
@adaleirangel4313 3 жыл бұрын
That what I first thought about when I saw this video
@That.EvadingGT 3 жыл бұрын
First the chances of him answering
@randomdavid6280 3 жыл бұрын
I got here before u
@randomdavid6280 3 жыл бұрын
Sorry
@bambum507 3 жыл бұрын
@@randomdavid6280 as if it matters
@That.EvadingGT 3 жыл бұрын
@@randomdavid6280 does it matter no little kid stop with this whole I was here first
@Dctctx 3 жыл бұрын
@@That.EvadingGT you said you where here first
@engp0402 3 жыл бұрын
No seriously you have a unique style of food your taste is unique you have your mind open I wish to be a chef one day and be unique like you
@chrisghozali7573 3 жыл бұрын
This is my favorite food ever. Thanks Nick!
@asdfjklo1465 3 жыл бұрын
imagine you hear handler say: "ur life is over" in his deathchat just quit cuz u know ur life is actually over
@nicholasayala2092 3 жыл бұрын
I was just watching rugs waygu vid
@GhostFigur 3 жыл бұрын
Nicks channel is growing so fast I swear yesterday he had like 870k😂 honestly one of my favorite you tubers
@ramenchicken774 3 жыл бұрын
that looks sooo good love your videos dude
@bereavedsneaks4194 3 жыл бұрын
Where could I obtain some Wagyu? I’ve wanted to try some for the longest amount of time.
@blase1856 3 жыл бұрын
Also at grand western steaks
@bundithnaphat877 3 жыл бұрын
Fyi: “No asian in this world use pot to cook rice” ( Uncle Roger)
@BigGrubber 3 жыл бұрын
Nephew bundith we all use rice cooker for perfect rice
@budmeister 3 жыл бұрын
Actually, yes they do.
@who_tf_is_leo 3 жыл бұрын
@@budmeister people like u make things boring
@budmeister 3 жыл бұрын
@@who_tf_is_leo kzfaq.info/get/bejne/qK5_dbWqvZmtYHU.html
@balls582 3 жыл бұрын
Good thing hes not Asian
@ontheRizw11 2 жыл бұрын
Such a good chef you are Nick!
@juanmachado5080 3 жыл бұрын
That looks amazing!! Sushi restaurants need these
@tpp4007 3 жыл бұрын
That dark chocolate 🍫 got me, it’s different, but no chocolate for me
@kristian5562 3 жыл бұрын
wagyu 🤤
@mignongrill4326 3 жыл бұрын
Yeaaah sushi again ❤ Thank u for doing the best recipes ever Best video
@flauntez7174 3 жыл бұрын
Dude your videos make my mouth melt
@silasandaddy7970 3 жыл бұрын
You are my favorite chef ever I always try to make the things you make on this I’m my dads sue chef
@krish93 3 жыл бұрын
POV: ur watching this thinking... haven’t I seen this guy on Tik Tok before?
@lumiere8982 3 жыл бұрын
Yes 😂
@revailsmiles8162 3 жыл бұрын
Nah I’ve seen him on masterchef season 10 though
@fishstick3622 3 жыл бұрын
Came here from that cause i may or may not have been scrolling through all the videos i haven't seen it on my fyp
@athena5148 3 жыл бұрын
Nick you inspire me so much !
@rileyharville8713 3 жыл бұрын
You have encouraged me and I have enjoyed your vids it has inspired me too start cooking keep up the good work
@anthonyjanthonycrowley898 3 жыл бұрын
Nick: this is the *best* food ever! Me with a mouthful of bread and cheese: you wanna bet?
@willnguyen1066 3 жыл бұрын
I watch his videos But I can’t make any of them cause they too expensive
@Za1nz 3 жыл бұрын
Your videos really help me a lot when I’m cooking thanks 🤩
@BLU3-GH0ST 3 жыл бұрын
This is art. it's making me hungry.
@noahbrena2010 3 жыл бұрын
Papi
@Dayana-gf1nu 3 жыл бұрын
noice
@marakib99 3 жыл бұрын
I love his fingers... idk why... they are 😍
@Kadenyenny 3 жыл бұрын
My favorite KZfaqr by far I watch his videos for hours on end😂
@nihar7884 3 жыл бұрын
Show this video to That vegan teacher She may consider leaving veganism
@joshvuong3482 3 жыл бұрын
that looks expensive
@RelaxingSmurff 3 жыл бұрын
Love ur food content the sushi with a wagyu slice on top of it looks really delicious
@ejgotgame9297 3 жыл бұрын
This guy would be an amazing chef
@milesjackson5116 3 жыл бұрын
“I don’t want to hurt this meat.” Hey nick I’m pretty sure it’s already dead. JK I’m not vegan by the way I just saw a opportunity to crack a joke and I took it.
@wiljustinbegino4288 3 жыл бұрын
Nick:"i don't wanna hurt this meat Few minutes later *cuts the meat and cooked it"
@amersolihin 3 жыл бұрын
He literally let that meat being digested in his stomach 🤣🤣🤣
@qqkzx6916 3 жыл бұрын
Ur the best cooker I wish one day I can eat from anything I cook that would be good 😌
@Warlock1515 3 жыл бұрын
Your content is really cool man. I appreciate the journey of flavors, that's definitely tough to do, even more than the cooking some might argue :P
@xm4isabeast348 3 жыл бұрын
I got a Lil sad because he did throw the knives like a lot of his vids
@Joe-fx1jz 3 жыл бұрын
Meat
@sarahm1033 3 жыл бұрын
Indeed
@Abdullah-dt7lk 3 жыл бұрын
Been here since 10k so proud of ur growth
@2ultimatesiblings326 3 жыл бұрын
Wow that looks AWESOME and incredibly Delicious.
@saiyanzhao5684 3 жыл бұрын
1:37 “Sticky and wet” huh?
@user-vq1pq7rc5l 3 жыл бұрын
pls lmaoo
@aphexgg7613 3 жыл бұрын
" Sustainable Responsible source " You do realize foie gras can only be produced by overfeeding the ducks right ? Im not complaining that youre using it . If i was too big of an activist , I wouldnt be non vegetarian . Im just pointing it out . As for the controversies, The way foie Gras is made is by shoving a tube down a ducks throat and overfeeding it till its liver swells up and expands. A lot of people think that this force feeding is torture . But that isnt the case , the ducks and other birds' bodies are made different from us humans .So even though that would be torture for us , it wont be torture for the birds . The torture , however is the discomfort of the overfeeding and swollen livers , and the injuries that take place during the process . The workers feeding these ducks couldnt care less about the ducks , its their everyday job watching them die .So , they arent always gentle and many times end up injuring ducks in the process by breaking the beaks or rupturing the neck , etc. ( The reason i dont emphasize on this and dont tell anyone specifically to stop eating this is because the truth is that producing chicken results in the same, if not higher amount of torture . )
@millstash2125 3 жыл бұрын
Thank you for the information! I’ll totally take that into consideration!!
@alaaali8682 3 жыл бұрын
This is a masterpiece
@screenshottingnftsisnomore4171 3 жыл бұрын
I love how nicks vids are also shorts like best of both worlds
@kristinakrizbai505 3 жыл бұрын
:o Whoever see's this, I wish you an amazing year and day, no matter the struggles. 🤩😘
@addiejordan1452 3 жыл бұрын
I just found your channel yesterday and I love your videos
@pinateszek6975 3 жыл бұрын
Its so cool that the marbeling on the wagyu looks like the pattern on your knive
@BeaumontsHomeKitchen 3 жыл бұрын
Cool! Ive only made Sushi at Home a Couple times. But now I picked up some very nice stuff for some really awesome Sushi. Can't Wait too start making Sushi. Thanks again for all the food inspiration. I learn so much about food. Watching you. Keep it up Nick..