Thank you 🙏

Can I add cauliflower to the mix?

​@@arisra-I think cauliflower would be delicious addition. I think this is what they want to promote with this recipe..experimentation. Use the vegetables that you have in your fridge don't be afraid to try different vegetables each time, you will see that with experimentation you will realise which vegetable combinations you like best..

Thankyou

@evlogitos4779 thank you!, will definitely try it

Chili oil is bad for gut, really Bad, and cooked vegetables are better

I take it you feel super great?

@@kaitlynharmer8459 i feel great when i eat salads, but i also snack and sometimes eat foods i shouldn't. i also need to exercise more

I would love help with making these types of salads but they always seem to taste awful

Amazing! Which veggies did you use? 😋

Yes, I had no idea either, great stuff

Corn provides no nutrients & It doesn’t break down in our gut.

And so nourishing

It's a corn meal I guess

It looks good raw also 🙏🏼🥳🥑

@@VajraYogini93 yesss

Start today. You can do it

Agree, bakwans here use too much flours. We need more vegetables.

Suddenly the chance of nuclear war would equal zero, yes

Yeah exactly, what to do in those cases? I've bren worried about my digestion and started eating mor veggies, but maybe was to much al once cause my stomach is mad like after chinese food mad 💀

Try Beano. It will help while your body adjusts. Available at most local grociers and pharmacies, otc.

I had to turn on captioning. It helped tremendously.

We suggest using chickpea or gram flour (roughly 50g but it will depend on how watery your veg are). Totally agree, the flexibility of this recipe is what makes it 👏

I think she said olive oil.

True, it’s an Indian veg pakora…. Nice to see how most of the western world are copying the Indian recipes with a slight twist.

@@parmajitsheimarthere’s nothing Indian about this recipe, calm down. Just fried veggie patties

@@reaux3921you obviously don’t know there’s hundreds of thousands of Indian recipes out there…. So calm down yourself and know the facts!

@@parmajitsheimaryes this is a pakora

Bro you guys calm, our foods are almost similar in this world, we just have different names for it🫠

It's less of a recipe and more of a method that will vary a lot depending on the veggies you use but here’s a rough guide... Olive oil 1/2 a red cabbage 100g brussels sprouts 1 carrot 1 courgette 1 tin sweetcorn, drained 2 spring onions 1 red chilli Chickpea or gram flour (we used about 50g but it will depend on how watery the veg are) Salt and pepper to taste If you have one, use a mandolin, grater or food processor to finely slice the veg. Add to a bowl with a pinch of salt. Sprinkle in the chickpea flour by a couple of tbsp at a time, mixing with your hands until it starts to bind together adding more chickpea flour as needed. Drop a tbsp or so of mixture into a pan with olive oil and fry for a couple of minutes on each side until golden and crispy. Serve with your favourite dipping sauce, ours is a blend of parsley, kefir, lemon juice, garlic, tahini and salt. Enjoy 💛

@@joinZOE I don't have a mandolin, will a ukulele work? 🤔

@@Pooky-Cat Only one way to find out 🤷‍♀

@@joinZOE I really appreciate your response! I was particularly interested in the flour you used, (thank goodness for gluten free) and the dressing with kiefer!! That sounds like I need to give it a try! Thanks again!! ❤️

@@joinZOE 😂

Is that really a good idea?

You can eat it any kind of you want. Life is subjective. What works for your may not work for others vise versa lol.

It's in our reply to the comment below - enjoy 😋

May be Besan flour...ie Chickpea flour?

Absolutely Great advice

Please share alternatives!

Done, thanks Alex. Let us know if you make it 🙌

See the pinned comment 👀 Let us know how it goes!

Hi Sally, the recipe is pinned in the comment section 💛

Recipe is in the pinned comment (at the top)