Tripe soup is a traditional type of Czech soup, that contains beef tripe (or pork), onion, garlic, lard, flour, salt and spices such as cumin, marjoram and ground sweet and hot pepper. It has a specific taste and density. Tripe is made from pre-cooked foregutts (cap, rumen and book). The soup is known as "station restaurant soup".
Mushrooms, such as oyster mushrooms or Judas' ear, are also used as a substitute for tripe.
Everyone can cook tripe soup according to ČSN recipe 10129. All you have to do is use only high-quality prescribed raw materials and follow a simple procedure.
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Raw materials:
beef tripe
beef broth
onion
garlic
flour
pork lard
salt
pepper
marjoram
lovage
caraway seeds
sweet paprika
hot pepper
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