No video

the flavor in these ELOTE CORN RIBS will blow your mind

  Рет қаралды 77,145

NOT ANOTHER COOKING SHOW

NOT ANOTHER COOKING SHOW

Күн бұрын

I can't stop eating these elote corn ribs.
Sumac:
amzn.to/3wAcF0T
RECIPE
www.notanother...
(Website Design by: www.kristasdes...
PATREON:
goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE:
teespring.com/...
MUSIC BY Jules Gaia

Пікірлер: 161
@kerrilong9355
@kerrilong9355 3 жыл бұрын
Best $10 a month I’ve ever spent was signing up to be a Patreon and support this channel. I’ve learned so many things that I use every week ! Thank you!!
@goldleader6169
@goldleader6169 3 жыл бұрын
As a former chef of 20 years i have to give it to you sir your really know your stuff, i love it all..
@Guubee
@Guubee 3 жыл бұрын
you put in a lot of effort i appreciate that
@mandylou2501
@mandylou2501 3 жыл бұрын
He’s incredible! I always learn something from his videos and the good looks amazing.
@Semiotichazey
@Semiotichazey 3 жыл бұрын
Steve's one of the few people who, when he asks me to hit the like button, I view it as a welcome reminder rather than begging for clicks. OF COURSE I'll hit that like!
@urmissinout76
@urmissinout76 3 жыл бұрын
"I honestly forgot I was filming a video" had me in tears 😂 I could tell that elote hit different.
@nativemeatsbbq4546
@nativemeatsbbq4546 3 жыл бұрын
Elotes are one of my favorites. I loved them smoked, but the oven is a great alternative! Well done sir.
@deemoe4394
@deemoe4394 3 жыл бұрын
So glad I found your channel! Garlic Aioli instead of plain mayo. I’m makin these on fadders day.
@jarjamz5916
@jarjamz5916 Жыл бұрын
To whom it may concern: 1) blanch the corn for 8 minutes; let cool and cut; mix ½ stick of melted butter, 2 garlic cloves minced, and ¼-½ tsp paprika. Coat corn 3)Place in oven (400°f) for 25-30 minutes or until corn is desired color (if using step 3, cook around 20 minutes) 3) Add his seasoning blend and set it under the broiler to finish (about 2-3 minutes)
@Revelation_Overland
@Revelation_Overland 6 ай бұрын
I do corn ribs at my restaurant. Seasoned Mexican street corn style with a cotija dipping sauce
@APJ9000
@APJ9000 3 жыл бұрын
I would suggest before substituting with Parm, try your absolute hardest looking for Cotija. Its truly a magical combination.
@uvarighalvarado8677
@uvarighalvarado8677 3 жыл бұрын
I’m from México and I really love elotes, this recipe looks really nice and original, can’t wait to try it out
@nickwiener8729
@nickwiener8729 2 жыл бұрын
I’m not from Mexico but I’ve seen it on maps and I couldn’t agree more with you!
@michaelwhite984
@michaelwhite984 3 жыл бұрын
Couple of variations to try... Instead of plain mayo, mix 50/50 with Mexican crema. Squeeze some fresh lime juice into it, plus the lime zest, and maybe some minced cilantro If you wanna go quick and lazy with the seasoning, you cannot go wrong with Tajin
@patrickaustin3009
@patrickaustin3009 3 жыл бұрын
I can’t get enough of your videos. You are just the chillest dude
@jeremysmith9696
@jeremysmith9696 2 жыл бұрын
BEST T-SHIRT EVER!!!
@happymeal918
@happymeal918 3 жыл бұрын
Sumac is the best thing I’ve found from this channel
@armandoramirez1757
@armandoramirez1757 3 жыл бұрын
Wow never even had an idea for this collaboration of flavors. I can’t wait to try. Everything I have tried from ur channel has been amazing. I’m sure these will not disappoint
@TheStallion234
@TheStallion234 3 жыл бұрын
Made these last night. They're as good and addictive to eat as advertised. Awesome side dish
@DrBrunoRecipes
@DrBrunoRecipes 3 жыл бұрын
Wow. It looks very tempting 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@despacito377
@despacito377 2 жыл бұрын
The part of Mexico im from We use cream and butter instead of mayo ... its pretty good
@rvroutdoors2131
@rvroutdoors2131 2 жыл бұрын
Made them for me and my Mom. We loved them. She’s not the most adventurous eater lol. And she’s Mexican. But raised USA. She usually just likes butter salt and pepper on her corn on the cob and that’s it. She loved it. And she ain’t afraid to complain of she don’t like it lol
@AdamBechtol
@AdamBechtol Ай бұрын
I had some elote catered, thought it was very delicious and was super curious what went into them. So this video was helpful for that. Turns out i was just mayonnaise lol, well makes sense, it is yummy in many other things.
@thesuperhero
@thesuperhero 3 жыл бұрын
I bought sumac because of you!
@s.s.0
@s.s.0 3 жыл бұрын
Now put it on some kebobs 🤤
@flowerpeddler8306
@flowerpeddler8306 3 жыл бұрын
Phooking Amazing!
@SuperDaveP270
@SuperDaveP270 3 жыл бұрын
That looks like some of the best elote I have ever seen!
@benamini5701
@benamini5701 3 жыл бұрын
My people love sumac and God that sumac looks awesome.
@devenderkumar6800
@devenderkumar6800 7 ай бұрын
Nice method
@crystalrodriguez6599
@crystalrodriguez6599 3 жыл бұрын
OMGGGG LOOKS SOOOOO GOOD!
@niko1872
@niko1872 3 жыл бұрын
I support this show!
@TheCatWitch63
@TheCatWitch63 2 жыл бұрын
These remind me of our Elotes Locos (crazy corn on the cob). They’re a classic fair staple in Mesoamerica. You should have gone full Mexican with Tajín (which would give you the citrusy flavor you want) and chile piquín for a little heat, combined with chipotle for smokiness. And, if you really can’t find Cotija, look for some other type of queso fresco, which you can mix with some queso duro, too.
@crystalrodriguez6599
@crystalrodriguez6599 3 жыл бұрын
Nice presentation 👍
@tanpritsidhu
@tanpritsidhu 3 жыл бұрын
Cool T-shirt bro
@3rdfitzgerald
@3rdfitzgerald 3 жыл бұрын
Pulp fiction shirt ❤️
@ryanstumpo1098
@ryanstumpo1098 2 жыл бұрын
Just found your channel..been binge watching since...
@wannafkbrit
@wannafkbrit 3 жыл бұрын
I honestly just came to watch you say the word “elote” 🙊😍 but the food looks bomb!
@raviamodernepic
@raviamodernepic 3 жыл бұрын
Elotes are so good. Need to try this.
@hollywoodstarr612
@hollywoodstarr612 3 жыл бұрын
Making this tonight!
@javycalle9315
@javycalle9315 3 жыл бұрын
Killer recipe as always. I gotta get that shirt!
@andrewsanchez4684
@andrewsanchez4684 3 жыл бұрын
Hey dude. Andrew here from southern Cali. I love your channel and i love to cook your recipes. i have to say though, on this one... why not just make elote? it seems like an unnecessary step to quarter the cob.
@tiffanyholman4028
@tiffanyholman4028 3 жыл бұрын
I think it's easier to eat. And stuff sticks to it better. It's probably just in my head, but that's what I think 🤔🤷🏼‍♀️
@jonathangarreis4328
@jonathangarreis4328 3 жыл бұрын
Dude you rock! Thanks for another great recipe
@yjp20
@yjp20 3 жыл бұрын
Can you make a video about fast recipes that you would recommend to college students? I use a few from this channel every week and I would like to know more, but at this point there's a ton of recipes in this channel and it would be nice to compile them together.
@randyj5833
@randyj5833 3 жыл бұрын
That's a lot of time and work for Mexican street corn. Because I leave them whole it takes me hardly any time to do this. Grill corn take to mayo station roll in cotija cheese and seaon your fav chili powder. I add a bit of ancho powder and cayenne is used for heat
@o-o5866
@o-o5866 3 жыл бұрын
My homie always got those fire recipes
@19Ter67
@19Ter67 3 жыл бұрын
Such a interesting recipe!
@s.s.0
@s.s.0 3 жыл бұрын
I’ll leave my sumac on my kebobs haha but the other 3 seasonings are a for sure with the addition of garlic powder too!!
@benevolentrosegirl
@benevolentrosegirl 2 жыл бұрын
I don't think the corn street vendors in mexico necessarily use different seasonings on the corn although it might look like it... they have usually two different chile powders "el que pica y el que no pica" one that's spicy and one thats not ,mayo ,lime and the cheese
@scoobysnax8127
@scoobysnax8127 3 жыл бұрын
T-shirt 👌 Food 👌
@RCW-Designs
@RCW-Designs 3 жыл бұрын
Love elotes. Might have to try these ribs this weekend. I do love finally seeing an ingredient that you have trouble finding that's in every store by me. Cotija is in every cheese section of every store by me.
@RCW-Designs
@RCW-Designs 3 жыл бұрын
@Monah Zaini I'm in south Oklahoma City. We have a very large Asian and Hispanic population in our city. The food is amazing and even chain stores like Wal-Mart do their best to keep up with ingredients. You can even buy packages of fresh tortillas to cook on your stove. They're extremely easy to make and taste better homemade, but it's still an option.
@RCW-Designs
@RCW-Designs 3 жыл бұрын
@Monah Zaini most people don't. We have a great city here. It still has its issues and small city feel at times, but the community is built by diversity even if some locals are jerks about it.
@scoobysnax8127
@scoobysnax8127 3 жыл бұрын
Looks tasty. I don’t know if I’d mess about trying to cut corn ribs but maybe just apply the toppings to a whole cob. (Also, I wouldn’t recommend eating raw kernels. Hard on the stomach).
@nellgwenn
@nellgwenn 3 жыл бұрын
If you have an Arabic grocery store near you get the sumac there. That's where I get mine.
@pasi3217
@pasi3217 3 жыл бұрын
This was really good 👌
@jchappanda
@jchappanda 3 жыл бұрын
Tell me I wasn't the only one who got a little anxious when he stood the corn up to cut it.
@braulioquinonez
@braulioquinonez 3 жыл бұрын
Yup!! I was thinking please get your hand and fingers out of the way…
@rickcoona
@rickcoona 3 жыл бұрын
I would have played it in the cutting board and done it that way. Less chance for the knife to drift and or slip.
@tearsforfearsfan2
@tearsforfearsfan2 3 жыл бұрын
Love it, can you suggest a substitute for elote corn, I come from central Europe btw.
@TheMacPanther0
@TheMacPanther0 3 жыл бұрын
Any whole sweet corn would be an acceptable substitute .
@LarsLearns
@LarsLearns 3 жыл бұрын
Is Sumac easy to procure in your region?
@blakevanhoepen6351
@blakevanhoepen6351 3 жыл бұрын
Corn would be acceptable substitute
@Mateuszyk
@Mateuszyk 3 жыл бұрын
@@LarsLearns we have sumac in europe, turkish stores
@cdatlas
@cdatlas 3 жыл бұрын
@Patrik Smith elotes is not a corn variety but the name of a Mexican corn dish usually sold by street vendors. You can use any whole corn on the cob, though I would suggest a sweet corn variety but any whole corn will work.
@jules.mp3
@jules.mp3 3 жыл бұрын
i don't think i've ever wanted anything more honestly
@Wildwildwest666
@Wildwildwest666 3 жыл бұрын
Perfect 👍🏻 you nailed it 😮‍💨❤️
@gm4984
@gm4984 3 жыл бұрын
So glad I found your channel. Thanks reddit!
@brandeeisbomb
@brandeeisbomb 3 жыл бұрын
Aww yes I loooove elote
@CaseyCassity
@CaseyCassity 3 жыл бұрын
That is the greatest shirt ever
@TheSlavChef
@TheSlavChef 3 жыл бұрын
Always wondered why the frog says RIB IT.
@deveus1
@deveus1 3 жыл бұрын
Shucking corn was the job mom always gave me . she probably figured i couldn't mess that one up
@graciehernandez1364
@graciehernandez1364 3 жыл бұрын
I just subscribed. I like your style. I would use smoked paprika instead of regular and Vegetarians like the smokiness of the paprika.
@Texastentialist-ls9kz
@Texastentialist-ls9kz 3 жыл бұрын
Love the Pulp Fiction Nina shirt!
@elliottaburto2601
@elliottaburto2601 Жыл бұрын
really good but you forgot the butter and crema and you always should use white Mexican wich is not sweet like American but I guess you cant get that in the states
@truthfinder6246
@truthfinder6246 3 жыл бұрын
If with a group these would be great appetizers.
@Dezmen1992
@Dezmen1992 3 жыл бұрын
Delicous!
@nickwiener8729
@nickwiener8729 2 жыл бұрын
Look bomb!
@isagsd5502
@isagsd5502 3 жыл бұрын
I ❤️ that Pulp Fiction shirt. Where did you find it?
@Sn0wman5
@Sn0wman5 3 жыл бұрын
Of course I like! I derive almost all my pasta knowledge from you.
@paulwagner688
@paulwagner688 3 жыл бұрын
Don't forget the Parkay with the mayo. And then Tajin. That's all you need for spice.
@soaringbumnm8374
@soaringbumnm8374 3 жыл бұрын
Albertsons has corn cheap on Friday !
@jMeeBeE
@jMeeBeE 3 жыл бұрын
i waaaaaaannnntttt that shirt!!!! 😆
@hollywoodstarr612
@hollywoodstarr612 3 жыл бұрын
This looks so good I almost bit the screen!
@jessicaschofield1377
@jessicaschofield1377 3 жыл бұрын
Yes please make corn fritters !!!!
@johnarobinson5640
@johnarobinson5640 3 жыл бұрын
OH Yeah!!😋
@loissutton8226
@loissutton8226 3 жыл бұрын
I just want to know what do you think about samseats.? You are fabulous. Always wonder what great cooks think about one another. Love you x
@paulspitz1949
@paulspitz1949 3 жыл бұрын
Any reason why we couldn’t do this with the full ear, instead of cutting it up?
@FineTvframes
@FineTvframes 3 жыл бұрын
This is just a extra step to make it look cool. But seems useless to me.
@ryansanagustin6553
@ryansanagustin6553 3 жыл бұрын
I think there’s no particular reason. It’s just so that it looks rib shaped when it’s all done. You can do all of this with a full ear I believe, but I’m no expert
@paulspitz1949
@paulspitz1949 3 жыл бұрын
@@ryansanagustin6553 Of course, they would be elote ears, and not elote ribs. All in a name!
@appalachiafishingclub
@appalachiafishingclub 3 жыл бұрын
full ear of corn and chili powder
@LifeRNhungrynursetravels
@LifeRNhungrynursetravels 3 жыл бұрын
Mmm
@JustClipsNoBS
@JustClipsNoBS 3 жыл бұрын
nice
@elamiri858
@elamiri858 3 жыл бұрын
Finally I have an excuse other than kebab to eat sumac😂 looks delicious, thanks!
@s.s.0
@s.s.0 3 жыл бұрын
Haha good one.
@brenttmanabat8563
@brenttmanabat8563 2 жыл бұрын
Yummy🤤🤤🤤👍🏻👍🏻👍🏻👍🏻
@pinkeetube5390
@pinkeetube5390 2 жыл бұрын
Please, can you link the knife you use? Or share your knife sharpening secrets..
@giraffesinc.2193
@giraffesinc.2193 3 жыл бұрын
"Cotija cheese can be hard to find ... " Laughs in Californian. Also, THANKS for another epic recipe!
@BrassPlayr
@BrassPlayr 2 жыл бұрын
Laughs in Texan
@danzig8985
@danzig8985 3 жыл бұрын
Off topic, but what recipe do you use for meatloaf?
@JonnySublime
@JonnySublime 3 жыл бұрын
Love the shirt ❤️😂
@Duschbag
@Duschbag 3 жыл бұрын
I ACTUALLY HAVE SUMAC...! I CAN'T BELIEVE I FINALLY HAVE A REASON TO USE IT...! 😲 These will be made for appetizers tomorrow night when my friends come over. 👍
@48956l
@48956l 3 жыл бұрын
sumacin me crazy
@VileVisionshaunt
@VileVisionshaunt 2 жыл бұрын
I subscribed to Home Chef for a month with a deal and one of the recipes featured an elote corn(in a pan, not on the cob) that as I was cooking, was really tasting delicious. The only thing was they couldn’t supply the cotija cheese so they substituted with Parmesan cheese and while I know they say it can be a substitute for cotija, it ruined the dish and I mean ruined it. I couldn’t eat it. I love cotija(and Parmesan as well) and I’m sure it would have been better with the proper cheese. That’s my experience, others may vary, but I’d be wary of using Parmesan when doing elote at least.
@OpeItsJoey
@OpeItsJoey 3 жыл бұрын
nice!
@lovemelly8056
@lovemelly8056 4 ай бұрын
@kayklash
@kayklash 3 жыл бұрын
Nice 🔥☺️👍🏾
@NadoKahn
@NadoKahn 3 жыл бұрын
*Question* To those that make this, are there any good substitutions to some of the ingredient that are plant based? Instead of mayo would plant butter would fine? Do you need the grated cheese?
@BenLaz99SS
@BenLaz99SS 3 жыл бұрын
Hellmans makes a vegan mayo, Earth Island makes a vegan parm you could grind up and sub in.
@onlyashadow1121
@onlyashadow1121 3 жыл бұрын
why is your cayenne light brown?
@chanceDdog2009
@chanceDdog2009 3 жыл бұрын
Ok.
@littleaxon222
@littleaxon222 3 жыл бұрын
can you make pei mussels?
@jonevanston9220
@jonevanston9220 3 жыл бұрын
Just made this. Holy shit. Thank you.
@xeropunt5749
@xeropunt5749 3 жыл бұрын
2 directions with cooking: simplicityvariety this was variety, same ingredients as whole cob elote;) With that amount of effort start the charcoal grill & have smoky flavored elote, no?
@zvnavv3w5
@zvnavv3w5 3 жыл бұрын
This. I guess the advantages to cutting the corn up is that it probably cooks faster and the delicious toppings don't come off the corn, if you set it down. Other than that, this is just elote with extra steps.
@spastikps4916
@spastikps4916 3 жыл бұрын
Gonna try it…but with melted butter instead of mayo (I just can’t stand the stuff). Hopefully it turns out well.
@brandeeisbomb
@brandeeisbomb 3 жыл бұрын
Maybe a Mexican crema or something could be a substitute 🤔
@paulwagner688
@paulwagner688 3 жыл бұрын
It's usually squeeze Parkay and mayo
@triciaschepers9924
@triciaschepers9924 3 жыл бұрын
we use sour cream
@jvcastaneda1
@jvcastaneda1 3 жыл бұрын
Honestly you just hve to try it! I’ve been disgusted by mayonnaise my entire life. The smell, the texture, everything about it grosses me out. Well one day, my friend bought me an elote. I had no clue what was on it. I just ate it. Wow! It was out of this world delicious! Then when I finished, I was informed that it was rolled in mayonnaise. The betrayal!! The cheese and seasonings are soooo flavorful, you can’t even tell. Anyways, I still hate Mayo, just saying you would be surprised by how good it tastes.
@caralynschwartz4442
@caralynschwartz4442 3 жыл бұрын
Y’all ever heard of chakras? Please learn about your energetic bodies YOU BEAUTIFUL SOUL 🌈🌍🌟✨🍂🌱🌗💗go outside, forget everything but your soul and reflect!!!How is your emotional self today? I believe in you!! The worst is behind you we can do this One love! 🌬🙏
@stevenrodriguez9655
@stevenrodriguez9655 3 жыл бұрын
I can’t do Mayo on corn man I just can’t do it 😒
@mickeysuds
@mickeysuds 3 жыл бұрын
Dukes or Hellman's mayo?
@himmyhendrix845
@himmyhendrix845 3 жыл бұрын
Hey your my favorite chef on KZfaq and this is an awesome recipe I’m gonna make. I’m trying to become gluten free because I found out I have celiacs is there any way you could maybe show some more gluten less great meals ?
@timothywillhide1391
@timothywillhide1391 3 жыл бұрын
How come you dont have any German foods?
CHEAPEST African Street Food!! Ghana’s Giant Outdoor Market!!
20:47
Best Ever Food Review Show
Рет қаралды 296 М.
Cowboy Butter Recipe (Two Ways)
9:00
Chili Pepper Madness
Рет қаралды 20 М.
WHO CAN RUN FASTER?
00:23
Zhong
Рет қаралды 35 МЛН
Smart Sigma Kid #funny #sigma #comedy
00:40
CRAZY GREAPA
Рет қаралды 37 МЛН
小丑把天使丢游泳池里#short #angel #clown
00:15
Super Beauty team
Рет қаралды 33 МЛН
لااا! هذه البرتقالة مزعجة جدًا #قصير
00:15
One More Arabic
Рет қаралды 50 МЛН
The 3 Cheese Grilled Cheese That Launched My Food Career
15:49
NOT ANOTHER COOKING SHOW
Рет қаралды 1,5 МЛН
Boomer Triggers Gen-Z Snowflakes. Brad Upton
39:04
Dry Bar Comedy
Рет қаралды 19 МЛН
how to make MAGICAL RICOTTA MEATBALLS
9:17
NOT ANOTHER COOKING SHOW
Рет қаралды 298 М.
Roasted Corn Ribs at Home | Food Wishes
10:27
Food Wishes
Рет қаралды 168 М.
Once you try this trick, it will become a favorite family recipe!
8:04
Cookrate - Meat Delish
Рет қаралды 2,5 МЛН
WHO CAN RUN FASTER?
00:23
Zhong
Рет қаралды 35 МЛН