Thankyou Aunty I am feeling nostalgic as I am Maharashtrian, and got married to bengali, I do make our marathi dishes but seeing your video today I was so happy. You made me remember my mom today. Thankyou so much. You take care of yourself. Charita.❤

VERY HAPPY TO SEE YOU MAKING MAHRASHTRIAN THALI

Geetaji make it more red so that it will be more tasty.Thalipeeth.we mix Onion and corriender and if want garlic also can be mixed.

Yummy thali.. 😊 healthy n delicious

Aunty you have done all the Maharashtrian recipes perfectly. Loved it

Nice video and nice presentation. Nalla panirukel🎉

My mouth is watering just looking at the ingredients you are putting inside the thali patti

Happy ❤ Wednesday/tq GK"mam😋 weekend 🙏🏻combo👍

❤❤ superb

Most wonderful Maharashtrian lunch spread Amma😊❤

Namaste mam.Thanks for sharing simple yet delicious Maharashtrian thali.Beginning to learn new recipes from this cuisine. Let me surprise my daughter-in- law with these recipes as well.My pranams to both of you mam.

Amma I'm from Maharashtra very happy that you have made delicious thali 👍🏻😊

So yummy I loved it

Waw wonderfully pithala❤

Yet another splendid thali, thank you so much! Your energy is inspiring and i love to watch you cook. An aside, Varan means basic dal with no tadka, only salt, jaggery and ghee added to toor cooked with haldi, hing. It is heavenly with a squeeze of lime on top and potato bhaaji. Also sheera is made in milk only, maybe a family tradition, and the dry fruits were not fried, only washed well and dried, that’s how my Aie and maushis made it.

Very nice, maharashtrian thali you to make choose thanks Geetaji

Absolutely Delicious 😋😋😋❤ meal ❤

Awesome thali😋

Very nice. Just a little addition. This is tadka wala regular varan. During festivals authentic varan is made by cooking tur dal with haldi and little excess of hing and less water. Later dal is mashed nicely. Keep for boiling and add jaggery and ghee and salt to taste. Consistency is thick like sauce. Tastes heavenly with steaming hot rice and leamon pickle.

Bindi Masala ,I will surely try it out, Mam. Thank you ,Mam.🙏🙏

Sooperb😮

Very nice recipe 🎉🎉🎉

Delicious Amma.. From Bengaluru.. 💜

Yummy yummy amma 😋👌

Mast thali, I have been brought up in pune so all are my favourite dishes, please make kothimbir vadi n basundi also sometime 😊

I enjoyed watching you knead the dough of the thalipeeth with such affection, then tamed it with a few flips and a tight slap. Even the food behaves under the care of your spatula. Just like a Mom😏

Madam, can you tell me if the steel racks you are using to stack the cooked dishes are cooling oven racks? Where did you get them pl?

Super delicious food mam thku.❤❤😂

Nice ❤

Namaste 🙏

Super delicious food ❤❤❤🎉🎉

👌👌👌👌👌👌👌👌🎉🎉🎉🎉

We can add sugar in water and boil for halwa..easy way like kada prasad

Amma the Thalipeeth has to be roasted more till the entire thing gets a brown reddish color. 🙏🏼

👌👍

Hi ma'am mast maja ali ❤

Namaskaram amma 🙏

Eat it with curd or white butter AMMA

Sometime Chennai vaango. You can meet Yogambal mami and other you tubers. Also engathuku vaango. We are all your huge fan. My mother, my wife all of us are ready to welcome you.

v nice vlog...but this one is dal...not वरण (no tadaka in varan,it should be plain without rai n jeera)

Water should be warm or normal water for thalipeeth

🙏Mam kindly make Assamese thali. also

Thalipeet is south indian adai only right

Nice one but too much of garlic