After saying you were going to stop making vids you keep treating us!! Yay!! 😊

Aaaah, I’ve been waiting for this video!!! I’ll watch right after dinner 😎

Katie I been gluten free baking for a few years now and I have to recommend Bob red mills gluten free flour 1 to 1, it comes out alot more lighter than coconut and other gf flours, it will never taste exactly the same, but this brings it close, some of the baking I find to be good are flourless brownies, soo good! Others are oatmeal cookies gluten free homemade, rice crispy squares and a dessert Calle Nanaimo bars, a Canadian classic made with the base of gluten free Graham crackers, it calls for birds custard powder, which oddly has only a trace of possible milk powder, but it never hurt my tummy, I could go on for ages about this, but keep trying things out, you will find things you will love ♡ all the best!

GF baking is so tricky, I'd love to perfect a nice biscuit. Dinner looked yum!!!

Watching this with wisdom tooth pain! Literally anything looks appetising when you can’t eat, more of these vids please 👏🏼👏🏼

Aw Maurice reacting to the pigeons is so cute 💕

Thanks for low fodmap ideas

Ive had to do low fodmap a few times and have some tips for anyone trying gluten free baking. I use completely normal recipes just switching regular flour for dove gluten free flour and then I add a few tablespoons of olive oil as increasing the oil/fat helps with the crumbly rubbish texture. Pizza this way is particularly good!

Hi Kate Been watching your helpful vlogs on this and just wondering what you are doing now and if you still follow the York Test recommendations and Fodmap eating? Plus how do you manage eating out or at friends and family's homes. I'm just starting out and I'm confused about what to eat. It seems you can't just buy 'ham' because there's 'ham' and 'ham'.

Think I’m gonna have to go back on low fodmap. Ate two of my triggers yesterday and had a terrible IBS attack😅

I’ve found doves farm products to work best for baking gluten free especially their self raising flour!

Maybe you’ll know this already, but after having a terrible reaction to onions/cooked onions I now eat leeks or spring onions instead and no reaction. So if you need onions in recipes that might be useful to try :) the leafy parts still have onion-y flavour but no lactase that causes digestive probs :)

Love your dress!

The hotel in work in, in Northern Ireland has scuffins on the breakfast menu lol its a savory muffin/scone things they are nice but I prefer a muffin or a scone the normal way 😂

Schar has some good gluten free stuff. Will have to try those crackers. They look good. Your Cat is Beautiful.

Those chicken breasts were enormous! Well done for sticking to it, hopefully you will be able to introduce some more foods and get your digestive problems sorted xx

Thank you for the low fodmap ideas 💕 I found that my pepperoni is high fodmap, so may be best to double check your pepperoni if you haven't already 🥰

There's no enough sweet good recipes for foodmap but the one I really love and always helps me when I'm craving sweetness it's a gluten free banana bread, it's basically the same but you add gluten free flour and it's taste the same, honestly try it and tell me 💖

You and G are a beautiful couple ♥️

For as much as you guys cook I’m surprised you don’t have a kitchen aide mixer

❤️

dang i had no idea there was lactose free cheese! that would be a game changer for me if i could find some.

It's a shame the gluten free baking didn't work out. I do quite a bit of free from baking and it can be tricky. Worth checking out The Loopy Whisk. She's a scientist and does some great gluten free/free from/vegan baking. Her recipes never fail me ☺️

Try red lentil pasta? Or green pea? Or chickpea? Or corn? Xx

Can I ask why you’re on a fodmap diet? Xxx

Maurice is floof