What I eat in a week alone in Tokyo #3🗼🇯🇵 Japanese cooking vlog

Рет қаралды 11,791

Күн бұрын

My channel is about easy Japanese (or Asian) cooking and my life in Tokyo 🌿
You can check the ingredients and locations below👇
IG: / yuka000m
0:00 intro
0:27 keema curry rice
4:00 tableware hunting
6:11 THE MATCHA TOKYO
7:19 365 days
7:37 lunch at Kakan Tomigaya
9:41 curry rice croquettes
12:28 lunch with friends
14:09 Kappabashi shopping street
16:08 Sensoji
17:49 tsukemen
19:38 omurice
23:16 Korean spicy chicken
★Locations
📍Spiral Market
goo.gl/maps/5ZhrXDSsEjATVKnX8
📍Artifex Gallery
goo.gl/maps/Fbq5Eo3WD6mYTRhg7
📍THE MATCHA TOKYO
goo.gl/maps/fASpraXF5ZVoThhp6
📍365 days
goo.gl/maps/1adYkH1S1GJzSFZA8
📍Kakan Tomigaya
goo.gl/maps/8MtRyf6gQaj5KQYG8
📍Haidilao
goo.gl/maps/EtDrYZ3yR1rUesfp6
📍Kappabashi shopping street
goo.gl/maps/dtAsZGd9myzqSd4P8
📍Sensoji
goo.gl/maps/8ggmHBzWjzkwbqfF9
★Ingredients
🍴Keema curry rice
⏰20-30mins
*1/2 onion
*1/2 eggplant
*1 bell pepper
*50g (2oz) mushrooms
1 tomato
1 tsp grated ginger
1 tsp grated garlic
vegetable oil
200g(7oz) minced meat
2 tbsp ketchup
1 tbsp oyster sauce
2 tbsp sake
1 tsp chicken stock powder (or 1 cube)
2-3 tsp curry powder
butter
sunny-side up egg
coliander
*you can choose any vegetables but the total of * should be 300-400g (10-15oz)
🍴Curry rice croquettes
⏰25mins
rice
leftover keema curry
salt & pepper
curry powder if you want
mozzarella cheese
egg
corn starch
panko
🍴Omurice
⏰25mins
1/2 onion
50g (2oz) mushrooms
100g (3.5oz) boneless chicken thigh or bacon/sausage/shripms
butter
300g cooked rice
2 tbsp ketchup
1/2 tbsp soy sauce
salt & pepper
3 eggs
★sauce
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp soy sauce
3 tbsp cream or milk
1 tbsp sugar
🍴Korean spicy chicken
⏰25mins
200g (7oz) boneless chicken thigh
1 tbsp mirin
salt & pepper
corn starch (or potato starch)
vegetable oil
sesame seeds
★sauce
1 tsp sugar
1 tsp grated garlic
1 tbsp gochujang
1 tbsp ketchup
1 tbsp soy sauce
1 tbsp mirin
-------------------------------------------------------
★About seasonings
--Substitute for Mirin and Sake--
If you can’t find mirin or sake in your city, you can substitute them like this👇
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works 😋
--Recommended products on Amazon US--
*The links are affiliate.
*The links should automatically lead you to matching products in other regions if you’re not in the US. I post recommended products on Instagram too. Please check it out 🌿
Shirataki noodles
amzn.to/3wIkfIO
Soy sauce
amzn.to/3e4LFSG
amzn.to/3Rov4HK
Bonito dashi powder
amzn.to/3AYW2Ai
amzn.to/3AZIjJG
Kombu dashi powder
amzn.to/3KvVwNB
Shitake dashi powder
amzn.to/3suLzbt
Mirin
amzn.to/3w6QEZx
Cooking sake
amzn.to/38i0Cyl
Gochujang
amzn.to/3AukCYu
Sesame oil
amzn.to/3Tt9JPm
amzn.to/3Tu0632
Chili oil
amzn.to/3AYcil3
amzn.to/3KxiV0V
Japanese rice
amzn.to/3wH4Nga
amzn.to/3AVYWpE
amzn.to/3pUtWzZ
Bonito flakes
amzn.to/3R6KvVw
Kewpie mayo
amzn.to/3RjljL2
Udon
amzn.to/3ABObaI
-------------------------------------------------------
#tokyovlog #japanesefood #cooking #japanesefoodcooking #healthyrecipes

Пікірлер: 36

@yuka_jp Жыл бұрын

Hello guys! Thank you so much for visiting my channel ☺ In this video, I do tableware shopping for 2 days and I show you what I bought :) I think (hope) most of you will be interested in it but please skip the shopping part if you just want to see the cooking parts! Since I’m back in Tokyo, my videos have gotten like 25 minutes long 🤣 When I make videos, I feel like I take my friends around Tokyo ☺💓 I hope you enjoy the videos! Yuka

@polonapockaj343 Жыл бұрын

thank you Yuka for all the recipes (especially Omurice)! And when we have seen the Korean chicken recipe, we put it right away on the menu for this week 😁

@plamenakaliyski176 Жыл бұрын

Thank you Yuka. Your recipes always turn out very delicious!

@rushridey 10 ай бұрын

Thank you for making these videos!

@tarren452 Жыл бұрын

I'm really enjoying seeing all these different bits of Tokyo. I would love to visit Japan but always thought Tokyo looked like such an 'urban jungle' with lots of huge buildings and intimidating spaces - but your videos are showing how many lovely, leafy, calmer areas there seem to be 😊

@yuka_jp Жыл бұрын

Yes you're right, but Tokyo is huge. I like calm and green places so I choose to go to those places 😆

@alonahinautan9290 5 ай бұрын

Thank you so much for touring us, we learn your cooking skills at the same seeing beautiful places as well. No skipping..i love to watch every detail of your blogs 😊

@HankYarbo 4 ай бұрын

this channel is actually goated

@bricoolgirl Жыл бұрын

I LOVED the shopping! It’s exciting to see what’s available to get in other places. Thank you for showing what the locations are and some of the prices for things

@paoloa.1821 Жыл бұрын

I buy my Japanese stuffs in muji here in the Philippines. I buy plates, rice bowls, ramen bowls, something like that, but it's not that complete range of porcelain and kitchenware. So sometimes I buy from online direct from Japan or flea markets, porcelain from Japan. I like hasami and arita. Event if the main dish is Filipino food. I eat on a separate dish, the rice is on a rice bowl

@nikkinik35 Жыл бұрын

I made the Korean spicy chicken last night. Whenever I’ve eaten similar dishes, I’ve always wondered how the chicken was crunchy even with sauce. Now I know 😊 thank you for the recipe - it was really good!

@samishameless5577 Жыл бұрын

I love your videos! They inspire me to keep doing my own ❤

@hungryharb1128 Жыл бұрын

Love your recipes video Yuka, but with this video you made me even more want to visit Japan. I really loved the alternate concept: recipe and vlog. Hope to see others in the future :)

@yuka_jp Жыл бұрын

Thank you ☺️

@loumoopoke4479 Жыл бұрын

Watching your videos makes me miss Tokyo! I love seeing the vlogs while you are out and about :) And all the food you've had this week has looked delicious!

@CherishVlogs Жыл бұрын

No worries Yuka san. I like thid kind of vlog too. Cooking plus exploring Japan's places. Thank you always! ❤

@Izzy-bq1rc Жыл бұрын

I love your videos, they're so relaxing

@yuka_jp Жыл бұрын

Wow! Hope you'll enjoy Tokyo 💓

@lenacastro4713 10 ай бұрын

Hi i am new subscriber from Philippines, thank you for the recipes. ❤

@nikkinik35 Жыл бұрын

I am definitely going to try the omurice and Korean fried chicken…they look good AND I have all of the ingredients to make them 🙂 I really like that you give history lessons while cooking your food and that you take us along when you shop. Tokyo looks so interesting and it is inspiring me to get out and explore my own town! I really like your recipes and am learning more and more about other cultural dishes. This video was a lot of fun to watch…and SO interesting!!

@bricoolgirl Жыл бұрын

I also really like the history bits! It makes the videos even more interesting.

@ks-b7427 Жыл бұрын

i made these rice croquettes vegan with some leftover curry rice and it was so good 😭 simply use a flax egg in place of the egg!!! delicious.

@d00mbunni Жыл бұрын

I always watch your videos while I’m eating so as not to get too hungry 😅, but they give me many ideas of what to make for myself since I’m alone a lot, too, and my partner doesn’t have as adventurous taste as I do 😂. Beautiful editing and excellent music selection too 🫶🏼

@indisummers4385 Жыл бұрын

Omg the store. I have to go to Tokyo.

@cheriebargery Жыл бұрын

I feel like you're giving us a tour of your city, and it's fascinating! I've made several of your meals, including the teriyaki salmon, and all 3 of your soups and they turned out great! I also made your vegetable miso stir-fry and kimchi rice. I would like to ask you if it's ok to substitute plant milk for cow's milk as I'm allergic to dairy? I'd like to try the omurice, but I obviously can't use dairy so cream and milk and butter are not okay for me. And although I love Japanese and Korean cooking, I've never tried Matcha! I can buy it here in Australia, I've just never tried it. You make it look so yummy and creamy! Thank you for the videos, I look forward to more!

@yuka_jp Жыл бұрын

Thank you so much ☺️💓 I'm really glad you liked the meals :) Yes, it's ok to use plant based milk/oil instead of normal milk/butter! Hope you will enjoy omurice too!

@rainbowgeek3284 Жыл бұрын

I wish convenience stores in the US had stuff like you do in Japan

@Silatham Жыл бұрын

Your videos are always so much fun to watch and very inspiring for cooking too. The tablewear stores and the bakery looked so good, lots of pretty things. I really liked your comment on spending time alone and it being a nice thing to do - too many peoole think it's a bad thing and miss out on time with just yourself. (✿◠‿◠)

@starshine5812 Жыл бұрын

For the korean chicken, if you are lazy like me and don't want to heat the sauce and just dip the chicken instead... you can use honey and a bit of oil instead of sugar :'D The flavour is a little different, but it's still good.

@yuka_jp Жыл бұрын

I'm lazy 🙋🏻‍♀️ I'll try, thank you!