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a little video diary of comforting plant-based recipes i've cooked this week. and some personal reflections from the past month during our short-term stay in atlanta, georgia.
✹ mentioned ✹
- tahini millionaire bars → www.ambitiouskitchen.com/salt...
- blueberry scones (use soy milk) → www.foodnetwork.com/recipes/t...
- japanese curry → amzn.to/3bUyWkT
- tom kha (use veggie bouillon) → • Authentic Tom Kha Gai ...
- kaffir lime leaves for tom kha → amzn.to/3bUyWkT
- breaded cauliflower → sarahsvegankitchen.com/recipe...
- strawberry shortcakes → www.noracooks.com/easy-vegan-...
- vegan mozzarella → www.noracooks.com/easy-stretc...
- quick naan (use soy milk) → thekitchenpaper.com/quick-naa...
- roasted radishes → toss with oil, salt, pepper, roast 30-35 min @ 400°F
✹ find me! ✹
instagram | @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com/
email | sarah@sarahsvegankitchen.com
0:00 intro
0:48 roasted cauliflower
1:04 tofu katsu w/ Japanese curry
2:43 blueberry scones
3:08 Indian takeout & quick naan
3:26 broccoli "cheddar" soup
3:52 kale salad, roasted radishes & pasta
4:36 tahini millionaire bars
5:22 sushi bowls
5:46 spicy cauliflower tacos
6:21 baked tofu parm
6:59 homemade oat milk
7:20 tom kha inspired soup
7:45 mini strawberry shortcakes
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