We had some AMAZING food this week, y'all! I have all the recipes below! If you enjoy this video, please hit that thumb's up button as it really does help out my channel! Thank you for watching and I hope y'all have a great weekend!
0:00 Hey y'all
0:35 Pioneer Woman Meatloaf www.mandyinthemaking.com/reci...
7:54 Oven Baked Chicken Leg Quarters www.mandyinthemaking.com/reci...
9:38 Fried Corn with Bacon www.mandyinthemaking.com/reci...
15:18 Subbie Supper Intro Lois
16:12 Homemade Spaghetti Sauce
HOMEMADE SPAGHETTI SAUCE:
"MOM’S SPAGHETTI SAUCE"
 2 LBS OF EXTRA LEAN GROUND BEEF
 2 LARGE ONIONS DICED
 2 28 OZ CANS OF DICED TOMATOES WITH JUICES
 1-19 OZ TIN OF TOMATO SAUCE
 1 TSP OF SAGE
 1 TSP OF DRY MUSTARD
 1 TSP OF SAVORY
 1 TSP OF CHILI POWDER
 1 TSP OF MARJORAM
 1 TSP OF SALT
 1 TSP OF PEPPER
 1 TSP OF THYME
 1 TSP OF PAPRIKA
 1 TSP OF CURRY POWDER
 1 TSP OF BASIL
 ¼ TSP OF CAYENNE PEPPER
 6 DROPS OF TOBASCO SAUCE
PREPARATION:
IN A LARGE POT/STOCK POT BROWN HAMBURGER WITH ONIONS.
ADD TOMATOES AND TOMATO SAUCE ADD SPICES
SIMMER ON STOVE ON LOW HEAT FOR AT LEAST 1 HOUR
SPOON OVER COOKED SPAGHETTI/SPAGHETTINI.
We added garlic to ours as well
*If you want a thicker sauce, just add some tomato paste.*
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**OUR MOST ASKED QUESTIONS ANSWERED**
Q: Does Steven ever not like anything? 😂
A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I've gotten better at picking out meals that I'm pretty sure we will enjoy. I don't just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don't want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We've only had that happen once - and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
Q: Where did you get your chopping block/ cutting board?
A: Our friends gave it to us as a Christmas gift. :) They had a friend who made them, so it's not something that I can link to as it was handmade.
Q: What knife do you use?
A: It's a Pampered Chef knife that I've had for over 10 years. It's still hanging on!! :)
Q: You made a (insert recipe name here) one time, how do I find that video again?
A: Type in the KZfaq search bar - "Mandy in the Making (recipe name)" and it should bring up the video where I made it. Click the video and then check that video's description box for the recipe. I tag all of my videos with the name of the recipes included so they are easily found. Hope this helps!
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