No video
What Tools do you need to Clean a Grill and more! | Q & A with Gary | Nov 3, 2016
Рет қаралды 992
Күн бұрынGrilling questions answered! Thanks everyone for your questions - If you have a outdoor cooking question, simply post it in the comment section and I will answer it on the show.
Jim -
Gary, love your show! It’s almost winter and I need to put away my grill for the season, yes I know it’s against the law in most states :-) My question is: What tools do you use to clean your grill before storing?
Ken C -
Hi Gary , Do you have any merchandise for sale, Aprons, Coffee Mugs, T-Shirts etc. Did some hunting on your website and didn’t find anything. Thanks
fralican -
But it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?
How to Convert Recipes Using a Conversion Factor
• How to Convert Recipes...
Pigskin Barbeque -
I got m y first tri-tip earlier this year and I trimmed it to 1/8 inch of fat. I did this so I could sear it a bit longer plus I cooked it to 145 degrees. After cooking I removed the remaining fat and it was juicy.
How to Trim a Tri-Tip
• How to Trim a Tri Tip
Answering your Outdoor Cooking Questions every Thursday!
More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Find more from Gary House at:
www.cooking-out...
/ cookingoutdoors
/ cookingeverythingoutdoors
/ cookingoutdoors
/ cookingoutdoors
plus.google.com...
Cooking Everything Outdoors RSS Feed:
www.youtube.com...
Questions? Comments? Email Gary: info@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit www.Cooking-Out... for even more recipes, tips, tricks and really good times!
"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"
"Cooking Everything Outdoors®” 2016
www.Cooking-Out...
@TROYCOOKS 7 жыл бұрын
Wonderful answers to those questions Gary. Thanks for doing these. I enjoy learning from my KZfaq brothers such as yourself. Plus, you have some gray hair, so that means you are experienced, wise, and knowledgeable. You know I love ya Gary!!! LOL
@KCWanderlust 7 жыл бұрын
I've gotta replace the 3 bottom vent blades in my one touch silver very soon. Sometimes small pieces of unburnt lump or even smoke wood will work their way under the blades, eventually bending them enough that there is no longer any contact with the bottom of the kettle... Might as well clean everything while I'm in there!
@SmokyRibsBBQ 7 жыл бұрын
You know me Gary, my grills never rest, but I do clean the outside from time to time, and glad you showed the Goo Gone grill cleaner. I'll have to find that! I know their other products work very well
@CookingOutdoors 7 жыл бұрын
One of the best ones IMHO. Thanks for stopping by Rus!
Cooking Outdoors
Рет қаралды 931