Tasty recipe, love it! Just a quick note on tinned tomatoes - because San Marzano tomatoes are under a European protected designation of origin, aka D.O.P., any tinned product containing these tomatoes are under strict guidelines and regulations so typically will only ever have 2 ingredients: Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice. This means there's no Acidity Regulator or any other junk in there! The reason companies use Acidity Regulators in tinned tomatoes is because they make their products with a variety of different tomatoes that are sold to them cheaply in bulk because they aren't suitable for sale fresh to supermarkets, so they need to balance out the different acidity levels across all the different tomatoes they are putting in the tin. Because San Marzano tomatoes are sold under D.O.P., they can only put one type of tomato in the tin (San Marzano obviously), and each tomato has to be of a certain quality standard for it to be put in the tin. This obviously makes the San Marzano tomatoes more expensive than regular supermarket tinned tomatoes, but understanding all of this has allowed me to always have access to good quality tomatoes for all my soups, stews, and curries no matter the seasonality, quality, or price of good fresh tomatoes in my country. Seems stupid to write this all out on a KZfaq comment, but this "hack" has benefitted me greatly over the years and thought someone out there might also benefit if they ever read this. Much love and happy cooking!

Love the slippers bro 😆👍

I made this last night and it was really delicious. I loved the simplicity and easy to follow steps and the results were amazing. I’ve been cooking for over fifty years and sometimes I find when making a curry it can be time consuming and every spice needs to be dry fried and then blitzed to a powder etc. I was delighted at how much easier and faster you made this with unfailing results. Thanks for the tips at the end, very helpful addition. Your microphone cracks me up as does your sense of humour. Now that I’ve found your channel I can look forward to making more curries without the worries. Many thanks 🙏

I'm a Latifs Inspired disciple and your video popped up on my suggested videos this morning. Being the curious person I am, I went out to buy a few ingredients to make this dish and, well, it's absolutely delicious. I've not made a curry without onions before but this was divine. I wish I could show you a pic as I think mine is better than yours 😮😂. Kidding. Thanks for sharing 👍🏻

Yay you made a KZfaq channel! I’m Honestly so glad you did, it’s much more detailed and more of your personality is coming through which is awesome. Oh and I’ll deffo be making this IA!

Advise for viewers would be that ALWAYS cook meat with bone, especially if it's chicken. The flavour comes from the bone. The breast on its own is just a piece of rubber, might as well not make a curry at all (personal opinion).

I’m Sikh and I definitely approve this curry bro 👊🏽

Brilliant, I tend to not watch stuff like this.... Presented really well, with some humour ....and this dish looks amazing. Also kudos to your slippers😂

This looks so awesome and easy. This dish is native to Punjab Province in Pakistan. I’m half Pashton (Pakistani) and half Tajikistani 🇹🇯, I would love to see you cook some dishes from those parts of Pakistan 🇵🇰 or Tajikistan 🇹🇯!

Tried this recipe this week. Best curry I’ve had all year. Reminded me of the authentic curry you get in northern India. First time I made it, used the vine tomatoes, second time, used tinned tomatoes. I’d say using the tinned tomatoes is probably more akin to the type of flavour were used to in the uk. I’m confident enough to be able to adjust spices to taste now for friends. Thankful of your videos , suggestion why don’t you set a buy me a coffee account, I’m sure people would be happy enough to donate some well earned cash for your recipes and time and effort, Keep up the good work!!! Cheers

You really are very underrated. Alhumdullilah you seem humble and polite. You are funny, equally you are an amazing cook. Ma'shAllah tabarakhallah. Well done 🎉

Thanks very much for this. Super easy and really tasty. My 3 year old son (who's quite picky with his food) said it tastes better than pasta and pizza, that's high praise!

Made this today. Since tomatoes not as juicy, added Onions and a bit of a hack … added tomato Ketchup to get the acidity right while cooking. Worked well for me. I also cooked the Tomato and sauté the onions separately and then made it into a paste in a blender and added it while cooking. I did let it slow cook for a slightly longer time. Chicken was quite juicy and the whole dish tasted nice. Thank you brother for sharing this amazing and simple recipe. God bless!

I never comment, but felt compelled to say - this recipe is really really good! Also, got the cook book, worth it for anyone wondering :) Also, this + the cook book demystified how to cook Indian food! Thanks Imran

This is the first time I'm come across you and I love it haha. Brilliant. Top man.

Everyone’s so passionate about how it’s done. Because at the end of the day we all like good food no matter where we come from.

Just made this. I think it’s the best chicken curry I’ve ever done, thank you! Buying book

I definitely have to try making this curry, thanks for the great recipe. This, and a boat load of garlic naan to dip...

I rarely comment on videos but your presentation is one of the best I’ve seen on any cooking video (and I watch a lot of them)

Yay, them Taj Garlic and Ginger Freezer packs are always in my freezer. I used to work in a supermarket and when people would ask where the jars of Lazy Garlic were I'd show them, but them also show them the freezer section for a better alternative that has no extra oil in and last longer.

I had a really really busy day at work. Got home absolutely shattered. Decided I would make this recipe in order to help me relax. I have to say it's incredible. So easy to make and so so absolutely tasty. Thanks for posting this recipe. Bless you.

Love this bro but surely chicken breast cooked for 30 minutes plus will dry out? When i make it i add the breast pieces for 6 minutes at most. Your thoughts?

I've made this 3 times now, and it's fast becoming one of my favourites. Thanks so much for sharing it

I made this last night and it was the first curry that tasted amazing and as good as from a restaurant. Will be buying the book!

"Get good tomatoes", and then you live in the UK and you are screwed since it's impossible to get any remotely decent ones that are not hard as plastic or have any taste at all.

Loved it! A good cooking video always leaves the viewer feeling confident that they can replicate the dish. Yours did 👏

I love chicken karahi! Everytime I travel to Pakistan, especailly in Karachi, a dish I would always order.

Teaching myself to cook now I've moved out so I'm on a bit of a recipe binge. Love the look of this, think I'll be trying this one out.

Made this today and turned out brilliant. I did add more chilli though and I used a whole chicken instead of just chicken breast. Loving seeing more young asian men showcasing their talents on youtube. As a fellow Bengali man, I salute you good sir.

A good quality brand like Mutti from Italy works fine. They don't use acidity regulators in their canned tomatoes, or passata.

Only just discovered your channel. I think you’ve got a great manner and way of presenting.

Made this tonight and this recipe is a keeper! First time in a long while ive tasted to check seasoning and haven't needed anything to balance it at all. Keep them coming 👌🏻

Bro, I just followed your instructions and made this dish today. Mashallah, This is so delicious and probably I could say that this is one of my best dishes that I’ve made till date.

Imran…. The tomato skin removal thing is Absolutely ace.. I normally just throw them in and go digging for the skins later… who needs onions ?? 😊👍

As a seasoned curry maker, this is amazing! 🍛

Imran, this recipe is banging bruv. My kids love it too. It's so easy

Only just found your channel, bloody love it, your videos are great my wife and I love watching them, can't wait to cook up storm now! Thanks for sharing your passion and enthusiasm

I used to eat this in Lahore and it was head and shoulders above everything else I ate there. Really looking forward to trying this recipe. Thanks

No onion? Madness, but I'm going to try it. This looks wonderful (and since I emigrated to Australia, I've had to learn how to cook proper curry -- amazing food here, but the Indian/Pakistani food is not quite there yet). Really enjoyed your video.

Just finished eating this, and it's fantastic . Thanks for the recipe

Great recipe. Love the fact you added fresh green chillies as they definitely give it a green chilli flavour to compliment the added mostly red chilli powder. Lovely looking dish and thanks for sharing. 😊

Just finished the vid looks rlly good ill try make it one day

Best chicken curry recipe. We made using thighs, spot on! Thanks bud!

Love it !! Subscribed 😀

Karahi is my fav, this looks excellent 👌

Looks amazing. Can you maybe do a video on how to brine 1 kg of chicken breats? So its sooo lovley and tender. I always wandered how its done. This recipe looks amazing 👏

I’ve been using the same curry recipe my mate Harshad gave me nearly 30 years ago when this popped up on KZfaq so thought I’d give it a go. Bought loads of new ingredients, followed along with the video and it came out perfect first time! Absolutely delicious, very fresh and full of flavour. I’ve made it again since and it’s definitely the most authentic I’ve ever made. Better and cheaper than my favourite takeaway as well. 2 quick questions: 1. How would you rate this heat wise? Close to a Madras? 2. What chefs pan are you using in the video? I really fancy getting one and trying my way round your other recipes! Great video, very well presented and easy to follow. Thanks, Imran.

My favourite dish. Saved this for later. Thanks for sharing. 👍🏻

Yesss thx for the long recipes appreciate it ‼️‼️

You the man for curry cooking!

Looks fantastic! This could be a weeknight staple with how fast it can go.

Brilliant. Great presentation style funny and informative at the same time as well as delicious and inspiring

Great video and well explained, I’m gonna give this a try thanks 👍

This has been my go too quick curry for years, though I tend to use onions and fenugreek powder as well as the leaves. Might add cardamon and / or a couple of cloves at the start too.

The consistency of the curry looks amazing! Would just like to ask why you didn't use onions as well as tomatoes in this dish? I guess it's to do with the sweetness?

Fantastic recipes. Easy instructions. A lovely aroma whilst cooking. Thanks very much. Well done.

should use chicken on the bone for karahi. Throw small cuts of green chilli before the cooking is finished. It should be part of the serving and not just cooking. For additional kick, light up a small piece of charcoal, place in bowl , then put it in the karahi and cover with the lid to smoke it.

Gonna give this a go tomorrow!

Great recipe and awesome video, easy to follow along, thanks to you even I can cook chicken now. 🙏🏾

Best Karahi on the net, looking forward to trying your other recipes :)

I love this! And your presentation style too ❤🎉

Excellent recepie.

Love the quality of this video 🙂

Great video. That's me next curry and I just ordered me cooking slippers.

I've just subscribed for the slippers alone. 😂 The delicious recipes are a bonus. 😂

Not aure why YT slipped this in my timeline but it looks like a quality recipe, will give it a go.

This one looks lovely. I might have a try at making this one.

No onions no base gravy win!!!!!!!❤❤❤❤

Excellent recipe, just made it for the third time last night. I'm wondering now though, why does the garam masala get added so late and not with the other spices?

Made this last night - Overall the curry was amaaaazing and made me miss British Indian food. (Where I live has rubbish curries..) I didn't get as much oil separation somehow, is that maybe because I had the heat too low? Also everyone kept getting peppercorns in their mouth, I think maybe I'll use much less or just use cracked pepper next time. looking forward to trying your other recipes!!

Subscribed. I love cooking and this dudes cooking looks ace. Cannot wait to try some out

Great video but I can’t see how the diced chicken breast is not over done. My 2c but I would remove them and add them back later.

That looks achievable and delicious!

Loved this video, thought you presented it very well with proper detai and simple to follow directions..... I'm now a subscriber

Hey bro made this today. So thankful i got this because i was craving this and all the south asian takeouts are dead at this dish by mine. mine tastes proper apana style thank you!

I've seen a few complaints about the difficulties of getting good tomatoes in the UK in the comments. A good workaround for this is to buy the best quality tinned tomatoes you can and use them instead. Add them and bring to a simmer and then follow on from when the tomatoes were cooked in the video. If you are worried about the liquid they come in then separate them from the tomato juice however I feel you could add it all and get almost identical results, maybe add some water (use the Tin so you can to add the rest of the tomato juice still in there to the dish too). Tinned tomatoes, when you buy good quality ones, should just be cooked tomatoes in a juice made of blended cooked tomatoes anyway. The good quality ones are usually much better quality than the ones you can buy fresh in the UK and they're always in season. Don't be scared because they're in a tin. 😂

For years i have enjoyed Lamb Kahari in restaurants... could i use lamb in this recipe instead of chicken? Thanks

You're using the wrong bay leaf, those are European bay leaf, the Indian Bay leaf has 3 veins running through it and is actually from the cinnamon family. They taste completely different.

Looks amazing! 👏 Can you use ghee instead?

Hey bro love the recipe thanks for sharing. I have a question, can Quorn be substituted for the chicken in this dish or perhaps using paneer chunks/cubes instead?

you sir are a quality chef , thank you Imran .

I have an idea with this dish. Pre-boil the rice and stack it and make it like a biryani style. It is fantastic

The curry is amazing

Great video I will try this No onions which is great

Why have you put foil around the hob burners? If yhats to keep it clean its a smart idea. 👌

Can I ask why you don’t fry the spices with the chicken but put them in with the sauce ? Thanks

To be fair your presentation is excellent and you have a very amusing personality 👍🏻

Mate thank you for this easy to follow recipe. I don’t cook many curries from scratch but gave it a go this evening and it was bangin. I did used chicken thighs instead of breast. Cheers and subscribed 👍🏻

This turn out very nice .

I like your style mate

Made this last night. Oh my word. Taste sensation

Bradford accent + cooking curry = recipe saved 👍👍 😁

Love those wolf slippers bro 😂🏴󠁧󠁢󠁳󠁣󠁴󠁿

Like that mic on a ladle technique

Nice video, just one thing, your DJI mic, you can clip it to your top rather than holding it, as I use these and see lots of people holding it away.

This looks delicious good tips , can you add extra vegetables like red peppers carrots to bulk it out and use less chicken ?!?

Looks lush. Will have a go.

Just made this. OMG this is AMAZING!!

Looks ace - one to try this weekend. Subscribed 👍🏻

Love this. Thank you 😊👍🏻