Just made this and must say it was absolutely amazing, your clear instructions even down to what hob ring and when was the difference between your curry and that of other more prominent youtubers who specialise in curry cooking, as I cook on electric hob then I had to have all four hobs on as unlike gas I don't have quick heat control. Keep up with the recipes. You've earned yourself a sub.

Made it for tea tonight and absolutely loved it. Definitely pulling this one out for the in-laws

Hi being scottish you talk to fast for my 75 year old ears. A great recipe, I do mine really different. I do mine as the indian folke do it here. my wife was malysian. and inindian restraunts they use only Paprika, tomato puree and either or just chicken stock or stock cube. and a touch of dry coriander out of tesco. I live in ayr Scotland and I only eat out of the same carry out place for 20 years ? never been food poisened yet other places folk talk about being a great place to eat out they get sick and have the runs, the restraunts in question are closed during the day and leave the food out for the rats blue bottle flies etc. need I go on. But let me add to that I do not smoke never have done and my taste buds are okay. I cook at home for my own madras etc/ I love indian spices but to expensive if you live allone.. you did well chef a lovely presentation.. take care and keep on cookong. auld tam in ayr.

Looks great, but have you seen what it does to your feet??!!

Made this tonight and was absolutely exceptional! Honestly amazing. Looking forward to more recipes.

OMG looks awesome, I’m salivating.. I’m definitely going to make this. Thank you 🙏

Imran I have been making curry wrong my whole life, I'm 36. Brother you have opened my eyes. This was glorious.

Fabulous. Love the tips and tricks. Never knew you could get frozen garlic and ginger - life changing!

You make it all look like fun! Great recipe, I'll definitely try it soon!

I like this a lot, and I lost it when I noticed your slippers😂

Just a word of advice coming from a Pakistani from U.K. who enjoys cooking our authentic food, not sure if anyone else agrees. The cumin and coriander powder, as well as the garam masala DOES NOT need to cook for so long. At the point he added the spices, I would only add turmeric and red chilli powder and allow them to cook until the oil comes through (bhuna technique high heat and stirring). Towards the very end when I reduce the heat, then I’d add cumin, coriander powder and garam masala and just stir it in. This way it gives it a way more pungent smell, these 3 spices can turn very sour if cooked for a long time. Red chilli powder need to cook for a while, the darker masala’s don’t.

I shall give this a go, can’t wait. Thanks 🙏

Making this tonight looks great love your tip with tomatoes

Thanks! Love the slippers too.

Love this recipe mate. It's getting tried at the weekend!

I made this last night and can confirm it's epic. Will only cook your curries from now on. Thank you thank you thank you 💕💕💕💕👌

Tried this last night and was absolutely amazing 👏 tasted so good

Absolutely love your simple recipe videos. You make it easy as your instructions are straightforward & not complicated at all, constantly explaining throughout & for that I’m really grateful. Please keep them coming Imran. 🙏🏽

Looks nice mate. Will definitely try. Thanks.

The food looks so gooddd Mashallah

Mate, you're so underrated. You make my day, haha. im getting your book! Keep up the videos

Great recipe, I've made it four times already but with vegetables instead of chicken and it still always turns out nice!

Your videos are so good! You should have at least 1M subscribers! I look forward to seeing you get there insha’allah 🙏🏻

Just spotted you in my feed Ali, straight away I loved the simplicity and informative way you structure your video, you have another subscriber brother and I look forward to seeing more from you. Your dish looked great by the way and I’ll definitely attempt to strictly follow your recipe😂 I have cooked many many curries but have always found it hard to follow strict recipe measures, I always end up cooking on the fly. Bless you and best wishes brother

Great curry...love the slippers.

I like that you added a little lemon juice in Madras. It adds a little bit of something to the dish.

I love this! I'm 100% giving this recipe a go - you made it look so easy ✨

That looks lovely

Love the slippers!

Top recipe! I've tried to make and get the traditional curry taste multiple times, and everytime it's been missing something, but following your recipe has helped me achieve that PROPER homemade taste. I'll keep following using your recipe 💯👌🏼

I'm going to try this at the weekend, I'll probably char the chicken thighs first before adding to the gravy but follow your recipe to the T

Looks amazing can't wait to try it out. What changes would you recommend if using lamb instead of chicken?

Not too dissimilar a recipe to the curry video minus the garam masala. Love the enthusiasm and passion in your presentation.

Just saw this vid in my suggested vids, the thumnail was appealing enough to make click on it and ended up watching it right till the end. Quite interesting. Is that a Bradford accent?Subscribed and will definitely try cook this dish on one of my days off. Thanks

Maaaaaate! You’re the man! I made this curry following every bit of this, it took me longer to reduce but I don’t have a big flat pan with a lid, must get one. I used ghee instead of oil. It tasted better than any takeaway we’ve ever had. Subbed, Thankyou sir! I now want to make a keema…..😁🤙👏❤️

This straightforward approach to cooking instruction is *chef’s kiss* beautiful. Any plans to look into more seafood or lamb?

Thanks for the pan plug bro❤❤

looks delicious.

Made it, Lovelyyy dish, thank you, but I must add it to time consuming, but absolutely worth it 👌

love masala don't love cardamine though so I will leave those out when i try the recipe ty :)

Amazing work keep it up

Great job. It looks fantastic! I'm going to make this on Friday night.

Chicken madras is my favorite in a restaurant, I’ll be trying this at home. I miss pompadoms so much, can’t get them were I live. Indian food is delicious 😋

Love your videos bro. Keep it up, you'll bang on here before you know it. Such a likeable guy and you simplify cooking processes well for goras like me 😂

Great work

Yes imran been waiting for you to drop this 👌👌👌👌

Great video Sir 👍🏻

Great vid man!!!! My fave curry from home

I ordered this pan from your recommendation but seems like mine is much smaller but nonetheless it's great!! And so are your recipes

Awesome slippers by the way

It might be my crap eyesight, but it looks like you have foil on your hob. Is that to help with cleaning? I think I need to start doing that!

Chicken madras is the hottest I go. And I love it I normally get a taxi special which is chicken madras with chips or rice or half chips half rice. Gunna give this a go for me and my dad. Thanks so much Imran and cool video 👍

Yu and easy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Chicken pakora next with mint dip 🤤 love watching your vids funny guy man 😂

Awesome

Just your accent gives me ultimate confidence in this curry

Looks delicious can’t wait to try it! How about a nice Pathia recipe next!??

As a Tamil I can assure you this curry is unknown in Madras.😂

Nice. So what’s the difference from normal chicken curry? Just the extra teaspoon or chilli and extra green chillies?

Asalamualaykum my brother. Thank you for sharing. Any chance you can make a takeaway style masala fish and naan?

Imran, you know I love you.. That looks amazing.. 😅

Nice one imran😁❤️👍🏻

When do you take the bay leaves cardamom pods cinnamon pods and cloves out

I would love to see your version of a meat pulao, curious to see your choice of masala blend for this, be it a pre made brand blend or making your own.

Looks amazing, gonna try this. P.s. you should not put foil on the cooker. It's dangerous and makes the cooker At Risk

Yum!

Imran can I use olive oil instead of vegetable oil???

👌✨, this is going to be my Friday night. Chicken madras and movie

Good job, love the foot wear

Thanks. This is your first video I’ve watched. Can I use less oil, you used a lot? Ta.

Great recipe, going to try this. Top marks on the slippers!😂

Brilliant! The secret is the oil? That looks restaurant standard 👍

Use canned DOP San Marzano tomatoes, it's a killer upgrade over any "ripe" tomato at the supermarket!

Great advice for a mixture of chicken thigh and breast. Thigh is so moist and flavourful and marries well with the chicken breast.

Nice One like that!

Know what I’m having for dinner 😀

Eow amazing wonderful cooking mashallah stay connected i gift u

You are Brilliant and entertaining 😅

Them slippers 😂

Can you make a balti triangle style balti please :)

Does the chefs pan come with a lid

Very well explained for the beginner.

🔥

Top job bro

Thanks for the video, do you have any tips for how to make this without Chicken... Us vegetarians still like a good curry :-)

Do u need all that oil ?

If you can’t get garlic and ginger blocks, how much garlic and ginger is in each?

When do you remove your whole spices? When serving?

oil seperation just requires use of more oil. nothing to do with spices. People are way too conservative with oil usage. I have been doing it wrong myself for long time when starting out. You can always scoop out any excess oil at the end if you desire.

Masala or Madras?

It would be great if add the recipe and method in the description.

This looks amazing, a flavor bomb full of nutrition. Maybe if you can substitute some of the spices with things we can easily find in Europe that would be great. Thanks!

👍🏾

When i have to use chicken breast due to whiney gits in my family i cook it seperately and add it to the dish last minute just to heat up. Thankfully this is rare as we at least raised our kids to like chicken thighs, plus skin on bone in chicken thighs are one hell of alot cheaper than chicken breast and are easy to debone. The skin you can place on a lined or racked baking sheet sprinkle with salt or seasoning of your choice then into the oven at 400°F / 205c preheated oven for 10 then turn over and bake for another 8-10 minutes. For and air fryer sprinkle the skins with some salt or seasoning of your choice 400°F / 205c, after 6 minutes turn over and bake for another 6 minutes. These are the timings and temps that work with my oven and airfryer use common sense and check while baking so the crisps don't burn as every device is different. The bones i put in ziploc bags and freeze them till i have enough to roast and make stock. Thanks for the recipe, take care, God bless one and all.

anyone planning to get a multi-ply stainless steel pan - don't get the type used in this video. instead get one with a rolled edge, significantly decreases chance of the layers delaminating (coming apart) down the line

Looks yummy! Keep the recipes coming🇮🇱

This Juan! 😂

What do you mean tomahto?

Title says madrass but your saying masala which is it

Hahaha ohh man, i saw some comments and yet still did not expect those..... I let you all watch it and see what I mean...