We had dinner at the world's #1 restaurant, according to "The World's 50 Best Restaurants" ranking: NOMA IN copenhagen, 3 Michelin stars, the reign of legendary chef René Redzepi!
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**Chapters**
00:00 Intro
01:31 NordVPN sponsorship
02:57 Dinner start
04:23 Reindeer brain, Kombu seaweed, pheasant gel
05:14 Quince and pollen
05:30 Hipberry and plum
06:13 Seaweed and black tea
06:46 quail egg and oregano sandwich
07:14 the three seasons at Noma
07:35 fermented wild boar and mushrooms
08:59 mushroom and ancho chile pepper kombucha
09:50 René Redzepi
11:54 Foraging
12:31 Yellow beet sashimi
12:57 Reindeer penis ragout
14:55 Hokkaido pumpkin and Koji butter
15:54 Rooibos and Hojicha
16:05 Bear dumpling
17:36 Sloe berry and blueberry
17:49 Duck brain and fried duck leg with ants
20:18 Duck breast and dried fruit salad
21:33 Scarpetta and salted butter
22:09 Mushroom and chestnut broth with sumac flower
24:10 S.C.O.B.Y.
24:31 Buttermilk and S.C.O.B.Y.
24:37 Cloudberry and plum kernel
25:17 Saffron ice cream
26:44 Reindeer caramel
28:04 Surprise!
28:45 The end
Buon divertimento, buon viaggio e buon appetito!
Alessia e Fabrizio
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