2021 has gifted us with amazing surprises and opportunities! On Ale's birthday we had lunch at one of our idols': Heston Blumenthal, the British chef who revolutionised the last 25 years of the world's cuisine!
In his The Fat Duck, 3 Michelin stars and 2005 world's best restaurant, we tasted his famous "Heston's World of Curiosity" menu, dedicated to Christmas.
We did so together with Anna (find out who she is in the first episode of "Trip to London" • Winter Wonderland e Bo... ) and, above all, Stefano who guided us through this FA-BU-LOUS journey!
Who's Stefano?
What's multi-sensory cuisine?
Why is Alessia crying in this video's intro?
We'll tell you in this long documentary dedicated to The Fat Duck!
**Chapters**
00:00 Intro
01:21 Stefano
02:51 Lunch start
04:46 Chapter 1 - The cocktail which fancied to be a cloud
07:42 Chapter 2 - The beetroot which fancied to be a macaron
09:02 Chapter 3 - What does freshness taste like?
09:37 Interlude - Bread and butter
10:52 Chapter 4 - The chicken which fancied to be a date
14:52 Interlude - The Christmas tree
18:18 Chapter 5 - The 80's will never die
19:38 Chapter 6 - The consommé which fancied to be a carrot
23:14 Interlude - The Christmas crackers
25:13 Chapter 7 - He deered to kill a king's dare!
28:15 Chapter 8 - The ice cream which fancied to be cheese
30:58 Interlude - The card game
32:34 Chapter 9 - The flaming ice cream
34:14 Chapter 10 - Like a kid in a candy store
37:18 Ending - On our way to London
39:45 Bonus track - Stefano's story
Alessia e Fabrizio
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