Which Steak is better Inside or Outside Skirt Steak?

Рет қаралды 81,702

Күн бұрын

RECIPES HERE -- pitmasterx.com
VIDEO SPONSORS
▶️KAMADOJOE www.kamadojoe.com/
😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
PERKS for PATREONS
💲1 Your name at the end of the video
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
💲10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for KZfaq MEMBERS
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a KZfaq member - / @pitmasterx
(KZfaq takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemicsound.com/pWhWl
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING #SKIRTSTEAK

Пікірлер: 207

@michaellester90 3 жыл бұрын

I think you got the Outside and Inside steaks reversed. The inside skirt tends to be the larger and tougher while the outside tends to be smaller and more tender.

@igitahimsa5871 2 жыл бұрын

@Michael Lester Yep I caught that too. Outside Skirt is way more flavorful and tender than Inside. Man, did this vid make me hungry though :-).. ATB

@JohnnyMatas 2 жыл бұрын

Thanks! You would think he would know…

@sunshinecycling 2 жыл бұрын

Ha, yeah, that didn't make sense. I've never heard of a butcher or chef say the inside was more tender either. Too bad so much work was put into the video to mix up the cuts.

@randysanchez478 2 жыл бұрын

true that

@Michael-D-or-MD Жыл бұрын

yep agree. and no reply from Mr X? I just got some prime outside skirt from costco and everyone but this channel says outside skirt is smaller and more tender as you mentioned.

@427g8gt 3 жыл бұрын

Uh it looks like u mixed inside with outside the smaller portion is definitely the outside skirt steak

@RICVEN28 3 жыл бұрын

True story

@alejandromunoz4274 3 жыл бұрын

Outside skirt steak is the more desirable cut it runs about $5 more per pound then the inside skirt steak and is way more tender

@normsantos144 Жыл бұрын

So is the outside skirt steak the smaller cut?

@alejandromunoz4274 Жыл бұрын

Yes, but it's easier to recognize because it comes with a thick leathery membrane that has to be removed

@xtreemej7 3 жыл бұрын

" I wasn't even hungry!" "This is amazing!" T-Shirts!! We want em!!

@benhicks7388 3 жыл бұрын

That steak in the cheese sauce, ciabatta roll, bit of rocket and red onion. Heaven 😋😍

@ArnieTex 2 жыл бұрын

Great video as always Pitmaster but you have the meats backwards, inside skirt is the big one and its tougher, outside is smaller, more tender and beefier, keep up the great work, big fan here.

@carlosaspilcueta2527 16 күн бұрын

Inside skirt and hanger steak are the same cut?

@asheshinfinite3766 3 жыл бұрын

Love both of your reactions! Nobody does it like you two, even Denise!😁

@RiazUddin-sk3uw 3 жыл бұрын

I’ve been waiting for a Pitmaster X video. Thanks, guys!

@joeldavis7638 3 жыл бұрын

Makes me rethink fajitas entirely. You guys are awesome!

@ComparisonCooking 3 жыл бұрын

Great video, right up my alley on what I wonder about every day!

@BigLezBBQ 3 жыл бұрын

I've just bought some skirt steak for this weekend 😋 can't wait to try

@beckydupre450 3 жыл бұрын

Roel you’re Amazing!!!❤️ Steak and sauce look outstanding!

@OnTheFritz602 3 жыл бұрын

Great vid! Did not know that there was both an inside and outside skirt steak.Thought is was just a skirt steak. Need to talk with my local butcher ASAP!

@jovankostovski7976 3 жыл бұрын

Another great video. Please keep on with the comparison videos ;)

@geoffreynjaaga8759 3 жыл бұрын

From US I love your production.

@eggtastic3555 3 жыл бұрын

here before 10 k views because pitmasterx is a great food youtuber.

@stevenhaas9622 3 жыл бұрын

As other have pointed out the smaller one is actually the outside skirts and the larger/thicker one is the inside skirt. Outside does have a beefier taste. However, where I'm at outside costs nearly 3 times per pound more than inside.

@carlosaspilcueta2527 16 күн бұрын

Inside skirt and hanger steak are the same cut?

@pepearanda4906 3 жыл бұрын

In Texas, the outside skirt is the smaller one. We pay a premium price for it.

@rustylamb3421 3 жыл бұрын

Yes I'm wondering if they got it backwards?

@427g8gt 3 жыл бұрын

Yes he definitely got it back wards

@bobbycole3980 3 жыл бұрын

U guys right. Its backwards, inside is chewier and $5 less/lb

@joecrespo5842 3 жыл бұрын

Ooohh yeaaaaa looks Great 👌👌👌

@brifo5779 3 жыл бұрын

I 💘 second with Gorgonzola (blu cheese) sauce ... 😍😘 Com'on let's do it, PitmasterX !!! 👋😋🇮🇹

@LaTesMo 3 жыл бұрын

But..according to the butchers, the "inside skirt" referred to here is called the outside skirt, or anatomically, the diaphragm steak.

@toms.3977 3 жыл бұрын

Correct. The smaller skirt is the outside and the better choice. The inside skirt is twice as wide and longer and is also a little tougher than the outside. They seem to have them backwards here which only adds to the confusion.

@profchaos9001 3 жыл бұрын

Yeah. What is called Outside skirt actually sits inside the cavity while the Inside skirt sits outside. This stuff does my head in.

@kenmcfetridge4411 3 жыл бұрын

@@profchaos9001 glad someone knows the difference 👍 it was killing me to watch the video and here them get it backwards . Lol

@adamjones7176 3 жыл бұрын

@@kenmcfetridge4411 This Pitmaster guy doesnt know much and makes worse bbq. Just watch his rib and brisket videos..... tougher to eat than it is to watch

@thomasespositio3139 6 ай бұрын

Im a butcher for 50 years the smaller one is by far the better one and we call it the outside skirt,the smaller one is more tender more fat content,more flavor@@toms.3977

@dkdanglz6662 3 жыл бұрын

Wow, that skirt steak looks amazing!!! Is Denise still with the crew? just wondering. Haven’t been here in a while. Great vid Roel

@thesmokingplank 3 жыл бұрын

Both!!! Lol depends on what you're doing. My favorite cut hands down.

@moderntouchfurniture 3 жыл бұрын

Guys you have it backwards, the OUTSIDE skirt steak is smaller, more tender, and costs more, and the INSIDE skirt is tougher, larger, and has less flavor, hence the lower the price.

@xtreemej7 3 жыл бұрын

Second!! Looks great guys!!

@RadDadisRad 3 жыл бұрын

3rd*

@miahzzeebest701 3 жыл бұрын

Skirt steaks are way better marinated over night grill them up over high heat. Make a nice Chimichurri and guacamole dip mmmhm delicious.

@Adee63 2 жыл бұрын

You go ahead and eat the inside skirt. I'm going with the outside skirt steak every time! Outside streak is thinner and the inside skirt is wider. I think they mixed them up.

@SirChimster 3 жыл бұрын

Sorry to bring this up, could just be a mix up but you got the steaks mixed up in the beginning. Been buying these from several budgets for years. Inside skirt is the much larger, inexpensive and chewier steak. The outside skirt is more narrow, expensive and tender steak. Most japanese bbq yakiniku restaurants only serve outside skirt as their only “skirt” option. Most of the information on the web will support that. Production of the video was great as always though!

@kurt7493 3 жыл бұрын

You should try cauliflower with browned butter and heavy cream poured over it! That's how my Oma made it. Definitely going to try the cheese sauce and steak!

@brentmurphy8279 2 жыл бұрын

Pitmaster X got the names wrong in this video. The smaller (and tenderer) of the two is called the OUTSIDE skirt. The larger and tougher one is called the INSIDE skirt. So the nicer one is the outside skirt, not the inside one. So make sure you ask your butcher for the outside skirt.

@randomstuff6211 3 жыл бұрын

pitmaster is so underrated it should be a crime 😏

@migueld77 3 жыл бұрын

You boys got the outside and the inside skirt steaks reversed.

@tomtiedom2 3 жыл бұрын

hi Roel, nice video! But can you make one where we can see how you handle the meat, from start to finish? How often you turn the meat, temperature etc? Now you put it on the grill and magically it is finished.

@flytothemoon50 3 жыл бұрын

you know it regular good when no " I wasn't even hungry!" in it.

@tomcollier4089 3 жыл бұрын

Definitely made me want to try it! Looked soooooo good.

@briansteiner2886 3 жыл бұрын

What I took from this video: Inside skirt - more tender, delicate beef flavor. Use simple seasonings, and treat as you would another steak dinner. Outside skirt - tougher, deeper beef flavor. Able to stand up to marinades/cures for flavorful tacos, sandwiches, pastas, or other foods that require the ability to stand with other flavors.

@leoneldheming2445 3 жыл бұрын

Watch out, the names are mixed here what they refer here as “Inside skirt” is the actual Outside skirt, and what the call “Outsideskirt” is the actual Inside skirt, so just flip your takeaways!

@briantopps5638 2 жыл бұрын

They switched the names by accident. The outside is the more tender cut

@qianhuang59 3 ай бұрын

@@briantopps5638 Not by accident, it shows they lack knowledge, it is very common knowledge to know outside is way better than inside. A lot more expansive and hard to get.

@briantopps5638 3 ай бұрын

@@qianhuang59 yeah the meat emporium about 30 minutes from my house has it. they are south American butcher so it is called entraña

@gueroarias 3 жыл бұрын

Great cheese sauce! Cheese goes great with skirt steak. Some Oaxaca cheese and skirt on a flour tortilla for quesadillas, mmmm

@ch1il986 3 жыл бұрын

Outter is better but much more expensive , inner is very good as well just needs to be marinated and broken down more it's not as tender , also a good question is do you like your skirt steak ran through the machine ? I find if you marinate it well and cook it right no need for that .

@Notourtube 2 жыл бұрын

Outside skirt is the one to take

@sinnaever 3 жыл бұрын

Cheese Sauce on Cauliflower or Broccoli is a thing in Canada (at least with my family). Will try on steak 👍

@FernandezGrill 4 ай бұрын

Pretty sure you guys confused what’s inside and outside. The lower bigger one is the inside skirt and the outside skirt is found on the inside of the ribs. I know confusing right. But that’s the way it is.

@jakobrinman1134 3 жыл бұрын

What is that nutella-cup you are using for your seasoning? I want one!!

@cheekostakos7881 3 жыл бұрын

Watching with this while hungry is torture!!!

@jamesemery3639 3 жыл бұрын

Season, roll it up, skewer in place and smoke? What do you think?

@48Boxer 3 жыл бұрын

Skirt steak has recently become my favorite steak. I avoided it for years because I thought it was simply a flank steak. Big mistake, so much flavor and so tender with a good chew

@donny1boykie 3 жыл бұрын

Been having Cheese Sauce on Steak for over 30 Years...... You gotta try a Good Blue Cheese sauce with Tomahawk.. Delicious

@bernie6956 2 жыл бұрын

Nice video, but you did get the steaks reversed.

@EP_sl 3 жыл бұрын

Outside Skirt is usually smaller than inside skirt... I wonder if you have it the other way around.

@EP_sl 3 жыл бұрын

@@tucuuk exactly Diego. Which makes me think how can the big piece be the outside or entraña? I was thinking the same, if it had the membrane maybe we would've been able to recognize them better

@michaellester90 3 жыл бұрын

I think he got them backwards in the video. The Outside should be smaller and more tender... At least in my city.

@prccap 3 жыл бұрын

the one that was less wide was the outside BTW. it hurts hearing you guys getting the names backwards the entire video lol

@timsauer1079 3 жыл бұрын

Here in WI we eat cheese with everything!!!

@TMac0925 3 жыл бұрын

What happened to “Never season before grilling?” Also, did they both come from same carcass? Should probably come from same carcass to make a true/fair comparison.

@arnaudsprenger7505 3 жыл бұрын

It is still meat not wine so let's not get too pretentious about it

@TMac0925 3 жыл бұрын

@@arnaudsprenger7505 But...that was the point behind the video.

@hubbyofmad5122 3 жыл бұрын

Put it ALL on a pizza base oh yeah baby

@shaunbowen 3 жыл бұрын

Try steak and stilton - sounds odd but it really works!

@MrIscha25 3 жыл бұрын

Try some blue stiltonsauce, add some chopped up jalapenos, add some chicken stock, garlic and just a drizzle of the liquod from the jalapenos. Throw in stilton and cream and cook it down. Awesome stuff with meat!

@nepumuck74 3 жыл бұрын

Does someone know where I can get this spice shaker?

@tsminnal 3 жыл бұрын

I like your sweater. What is it called/brand is it?

@chrisb6588 3 жыл бұрын

Cheese sauce on cauliflower and broccoli is very common in Australia.. at least from my experience

@ralphpeluso5816 3 жыл бұрын

Haha you got it totally wrong. The smaller piece is outside lol !!!

@perjohansson4240 2 жыл бұрын

The recipie is not to found on your website?

@WhoStoleMyAlias 3 жыл бұрын

Met die rare lens leek dat een stuk minder dan 1,5 meter daar op het eind :P

@magnusgold4284 3 жыл бұрын

Would love to see more cooking and hear it getting cooked that sizzle! To much talking more cooking.

@JG-iw8mh 3 жыл бұрын

I understand you completely. The extra cut scenes of the meat cooking help add to this video experience for sure.

@katgenn-winkler1754 3 жыл бұрын

So how DO you cook an inside skirt steak to make it as tender as possible? Is it possible to make a delicious inside skirt steak?

@Chris-wp3ew 2 жыл бұрын

As others have mentioned, you got those cuts backward.. Inner is the larger piece of meat.

@wernerschless1000 3 жыл бұрын

Can il get a taste of both!? 😋😋😋😋😋

@andinewnham 3 жыл бұрын

I wasn't even hungry

@reckklr2219 2 жыл бұрын

Concur with previous comments. You mixed up your cuts. The outside is smaller in width, and the inside is wider and a bit longer.

@gusanoealive 3 жыл бұрын

In north Mexico we call this arrachera

@gerhardbecker3781 3 жыл бұрын

Did you cut it against the grain? Looks like you cut it with it?... Edit: nevermind saw at the end of the video it's cut against the grain. Stay safe

@matteorose5435 2 жыл бұрын

Hey, just subscribed. I am from Super-South Germany (Bavaria) - 10 km north of Austria. We eat this as well, but cooked in a beef stock for 20 min and with fresh horseradish. I agree, the inner part is much better. Here we call it Kronfleisch (crown meat)...😋👍🏼🍺🥨

@matteorose5435 2 жыл бұрын

Just saw it. The smaller part is the outside skirt and better than the inside. It’s a bit confusing, because the outside skirt is more inside the animal... for skirt steak: „better grill/eat outside, as grilling it inside is not so nice...“ 🤣

@erikfeddes7799 3 жыл бұрын

O, by the way, i’ve tried the queso last week..!! Oo mannn......

@arnaudsprenger7505 3 жыл бұрын

Maybe add some gorgonzola to the cheese sauce. It will kind of overpower the steak but if you have a steak that is not absolutely top-notch then you will definitely enjoy it with some gorgonzola cheese sauce.

@jamesmack3122 3 жыл бұрын

Now I am hungry

@MarcoKlooster 3 жыл бұрын

Its meat 'o clock again, thank you :)

@ItsRyanTurley 3 жыл бұрын

1:42 look ma! I can season my steaks without looking!

@malatour27 3 жыл бұрын

you got the cuts mixed up, the smaller one is the outside skirt and the larger one is the inner skirt.

@bensmith7536 3 жыл бұрын

If only I could find his latest book in english..... looked around online for an edition, no luck : (

@deivycalvo4459 2 жыл бұрын

FYI the outside skirt is the small one.

@djyul 3 жыл бұрын

ROEL,cauliflower cheese is famous throughout the world!! Try it with Rockenfort!!!

@jernigan007 3 жыл бұрын

never had either :(

@sleaverbar3717 3 жыл бұрын

Make a blue cheese sauce for the steak. Also make more chicken dishes and fish also.

@sr1508 3 жыл бұрын

how about cauliflower cheese from the UK give it a go

@zacharymale3337 Ай бұрын

Brother you got the two steaks mixed up

@pny3295 3 жыл бұрын

"Almost double the size!" Yeah. Almost.

@natesofla8891 3 жыл бұрын

Where are these guys from

@AZMAN1201 3 жыл бұрын

Inside skirt steak or any with smoked bacon and stilton sauce! 😛😛

@danielhaslemore4705 3 жыл бұрын

Cheese Sauce on vegetables, INew Zealand we do

@jaguardrywall7965 3 жыл бұрын

Outside skirt is the best

@user-xn7uu9jt9q 3 ай бұрын

We always use the Flap...much cheaper.

@DP-ye4xp 4 ай бұрын

You mixed up your steaks while grilling or prepping. The inside skirt is always tougher and more chewy.

@jeffreydutra 3 жыл бұрын

what happened to season the board not the steak?

@chuckgiammona7839 3 жыл бұрын

Ummmm, you're calling the steaks the wrong names. The bigger one is inside. The smaller one is outside.

@juliooz7235 Жыл бұрын

Inside steak ist the big one!! Compadre

@davidscheuer864 Жыл бұрын

How does a PitMaster get outside and inside skirt steak backwards?!?!?

@gamekingkiler 3 жыл бұрын

Weird because outside skirt is the more expensive because it's supposed to be more tender...

@JTB559 3 жыл бұрын

"I know what you're going to say, give me the bigger one." wrong! I say give me both.

@caterosf 3 жыл бұрын

Yep. They got the cuts reversed

@Ifitfitz22 3 жыл бұрын

Ultimate cheese steak

@OsamaBinLlama 3 жыл бұрын

referred to as exactly the opposite in the US..

@kakalos47 3 ай бұрын

1:10 the opposite,and you had to cut the inside skirt against the grains by cutting it in 3 pieces first

@craigbryant261 3 жыл бұрын

I have cheese sauce all the time with cauliflower, we just call it "cauliflower cheese"... But I always use parsley, I will try origano next time! thanks :)