When I am getting older, I want this kind of life and the place, feeling peace and quiet, relax in doing jobs. Love it

The Holler is the perfect antidote for a world that seems crazy; thank you for sharing your life with us

Mrs Lori, you brought back some of my fondest memories of my grandmother over 60 years ago. She was a wonderful cook, baker, canner, you name it. I do have her dill pickle recipe that is my favorite and has been passed down 5 generations now. You and Mr Brown are such wonderful Christian people and I love all of your videos. God bless you both

Lori your haircut looks so pretty. Of course, you're naturally pretty anyway. Love bread & butter pickles. Thanks for showing this.

Bread & butter pickles are my favorite too. Btw, the view of your pantry reminds me of the old country stores.

My grandmother used to make pickled watermelon rind. She lived through the depression so learned to use everything.

Whenever I stayed with my Grandmother in Alabama during the summer when I was a child, she would always put up bread and butter pickles in gallon jars and she would let me help her. She also had speckled butterbeans in her garden. There's nothing like a bowl full of speckled butterbeans and her pickles. If she would have let me that's all I would eat.

The pickles look so good! But I gotta say Lori, your hair is SO cute cut short!!! Perfect for summer!

This looks wonderful. I made my great grandmother’s recipe for the first time a few weeks ago. 3 green bell peppers sliced About a gal of Cucumbers sliced 3 medium size yellow onions sliced 4 cups white granulated sugar 4 cups white vinegar 1/2 cup of canning salt 1-1/2 teaspoons celery seed 1-1/4 teaspoons mustard seed 1-1/4 teaspoons turmeric Place sugar, vinegar and spiced in pot, bring to boil and take off heat. Once cool it’s ready to jar up. Note, I skip the step of putting salt on the cucumbers and sitting in the fridge.

I love bread & butter pickles on a turkey sandwich. Add some lettuce and mayo, and a side of wavy potato chips, and there's my favorite lunch.

Thank you so much Miss Lori!! 💕❤️🙏 My mama is 84 and her most favorite pickle in the entire world is bread and butters, so I can’t wait to make these for her!! I’ve never seen a bread and butter refrigerator recipe! So fun! I’m so excited to make this!! I’d like to share my grannies refrigerator dills with everyone! I have this recipe written on a sheet of spiral notebook paper, that was written, by me, while I was sitting at my grannies kitchen table… I was newly married 32 years ago. It’s one of my most special possessions. It’s old and yellowed and has food splatters from hanging on my fridge (likely from various blender/mixing accidents 🤪) …. It’s so so yummy….BUT…. If you eat them to early, they taste super salty (I’ve made that mistake before, so that’s why I’m saying this) wait about 7 days and they will be just amazing! You can add onion and garlic and any spices that you like! Here is the brine recipe…. (My granny also used to say, do not adjust the vinegar OR salt in the recipe…. It’s important to keep it as is for safety 👍) back in the early 1900’s they were called “larder dills”…. And they were never kept in the ice box, just the pantry…. I would not recommend we do that today though 💕 It’s also best if you keep the cukes whole, just slicing off the ends (my gran used to say it makes them bitter, if you don’t slice them off) ~Grandma Marie’s refrigerator dills~ ~Several heads of fresh dill (or as much dried dill as you’d like) a head for each jar is perfect~ ~garlic cloves to taste~ ~sweet onion slices to taste~ ~hot peppers or hot pepper flakes to taste~ (not in original recipe) ~any other spices you may enjoy~ ~pickling cukes (or any kind really)~ ~grape leaves can be used in each jar, if you don’t have Alum 💕~ ~BRINE~ ~6 cups of water ~2 cups of 5% white vinegar~ ~1/2 cup canning OR kosher salt~ ~1/2 tsp of alum~ Bring brine to boil, let cool Put cukes, onions, garlic cloves, dill and spices in each jar. Pour cooled brine over each jar. Make sure all contents are covered with your brine. Let sit in the fridge for at least 7 days…. If you taste them before, they will taste way to salty! After a week in the fridge they are ready. They last for a very, very long time in the fridge! I have kept them in there for many, many months and we’ve always been fine! But use your best judgement about how long to keep them. I promise they won’t be around to wonder, you will love them and soon none will be left!! They taste like a fresh deli dill, if you like that type of pickle! I also use this brine to pickle many things! Carrots, garlic, onions! The options are endless!! ❤️💕 I hope everyone that loves pickles, will give my grannies larder pickles a try….. they are so yummy!! The recipe is from around mid 1850’s. It’s my great, great grandmas (also named Marie, I’m a 8th generation Marie, “Trina Marie”) Our family is from Austria, so from around that region. ❤️💕🙏❤️💕🙏 I love and miss you so much Gramma (what I used to call her) Marie! ❤️💕🙏 She would be SO EXCITED that I gave you all her recipe ❤️💕

Ms Lori, my brother told me he would like a jar or two B&B pickles, it has been years since our mother made them, and she has been with Lord for over ten years now. Hopefully I can make him a couple of jars when I get back home.

Miss Lori, I made this recipe and oh my gosh, These were so so good I could eat the whole jar. This was so neat because I had cucumbers but I really didnt want to can them. Bread & Butter pickles are my favorite. Now I think I will do this all the time. Thank you so much this was just the best.

Thank you Mrs. Lori! I need cucumber recipes! My husband planted a small row of cucumbers. I told him that won't be enough for anything. Now, I told him next year I won't say a word! We've made dill pickles, and gave cucumbers to everyone we know. And we are still picking cucumbers! Thank you Dear Lord for the harvest and thank you Mrs. Lori! I'll make these when I get home tomorrow!!

Thanks for your prompt responses to my replies and questions! Just made your coleslaw dressing...It is perfection! Love B&B pickles and want to make these easy healthy ones! YUM 😋 Thank you so much to you both 😘

Oh my. Gosh…I love you …. You are the sweetest. The mother and sweet love she shows

Love this recipe, and the idea that they can stay in the fridge! We love bread & butter pickles. So delicious with fresh vegetables and cornbread 😁😉

Love watching her cook

I LOVE you guys! I am a first grade teacher and LOVE my kitchen ladies. Your channel is so comforting. Mr. Brown reminds me of my father who is gone now. Both of your voices sooth me as I watch... Hugs.....

Mrs. Lorie your making my mouth water I can taste them right now.. and almost can smell them too I love bread and butter pickles... Thx so much for the recipe I will be trying these....love your videos ❣❣

My youngest Grad Daughter, Kiera, and I like pickles, but, Bread and Butter Pickles are our favorite. We can make some of these together. Even though we don' have a garden. Thank you Ms Lori. I love you and Mr. Brown. God Bless Y'all. Huggggggs

You continue to be an inspiration with your cooking and your faith. I think I have most of your recipes written down on my computer.........plus I bought your cookbook. My grown daughters like to read cookbook like me and they have inhaled yours each time they come to my house. I love you and you hubby and to love you have for the Lord. God bless you both.

Pickle peaches, my mother made those every summer,and bread butter pickles. Sir do miss all that goodness...

On Christmas Eve when I was little we used to go to my Ant Mary’s house and she would serve these pickles in a glass bowl and we used to put them in our sandwiches this brought back so many memories Miss Lori thank you God bless xxx

I LOVE Bread and Butter Pickles! And I would NEVER have tried to can these, without this type of recipe. Thank you SO MUCH for sharing this with us! I can't WAIT to try it! God bless, girl!

Ditto, what she said. Beautiful jar - thanks for sharing. Much love.

Miss Lori I just love to watch you. You sound so much like my grandma. She was from Kentucky 🌷🌷🌷

Miss Lori I LOVE YOUR HAIRCUT! Such a cute style on you💕

I love bread-and-butter pickles . I think I could eat them on just bread-and-butter .

my grandma made these and they were so good I could eat a pint at a time

love bread and butter pickles........thank you for the recipe........love this recipe.........YUM

Mrs. Lori I love your cooking videos ♥🌹♥

I love pickels with every meal!!!

First, I love your haircut! So cool for all you do in & out. I sat here during this video with my mouth just watering. I could just taste those pickles. My mother use to make bread & butter pickles and dill pickles too. Some great memories! Love your videos! Your sister in Christ.

I remember my dad making pickles. He was good at preserving food. Mom wasn't much of a cook, So when I got old enough, tall enough to see over the counter I stepped up to the plate with him lookin over my shoulder. I think Dad spent a lot of time in his Grandmothers kitchen, Northern New Mexico, Union County.

Mrs. Lori, I just found your channel last week and I love it so much!! I love bread and butter pickles and can't wait to try this recipe. Our garden is doing better than it ever has and I am super excited to try your canning recipes. Thank you so much for all that you share with us!

Im new at watching your videos. I love your videos,all of them. My Daddy and Mamma was born and raised in Arkansas,Fayetville my Dad and my Mom from Ft.Smith. I am getting to enjoy all your videos and loving it.Your such a beautiful lady and I can see your husband and you are a true example of a good family. Your the best in the kichen.God Bless you.

Throw some hard boiled eggs in that now thats boston bread and butter pickles yummy .sorry lol im from Boston! We do the pickled eggs ,sweet onions, and cucumbers then take homemade bread and butter and make a sandwich with them 😊

These are my favorite pickles to eat with any meal that consists of fresh vegetables and I have to have some to eat along with fried fish and cheese grits. I hope you both enjoy eating them in good health.☮️💖🙏✝️ XOXOX

My mama used to make bread & butter pickles when I was a child!!!! I used to LOVE her pickles!! Thank you for your recipe and for showing the correct way to make these Delicious pickles!!!!!! I like your haircut, looks good!!!

Our grandson wants to make pickels. This will be an easy recipe to try with him. 👍👍

Thinks for the recipe I used to make them all the time. Thank you for reminding me of how much I loved and missed them and to stop buying them at the store these are so much better and most of all cheaper.

I don't think I ever had bread & utter with onion. Sounds good though. Thanks for sharing 😉

We always had them in the fridge when I was growing up. I just love them, but now I just doctor up store-bought.

My Daddy and myself always ate bread & butter pickles on hamburgers too. They're good on subs & in salads too.

Miss Lori your new haircut looks so good on you!

Thank you for this recipe. I always wondered why salt the cucumbers? Now I know the answer! I have cucumbers coming out of my ears! I can't eat them or give them away fast enough! I now have at least two gallons worth sitting with salt, to jar up later . Many of my friends are older and don't garden anymore so a quart jar of there pickles will be a welcomed gift . I love to share my garden produce when we are blessed with extra.

I haven't had any home canned bread and butter pickles since I lived in Alpena Michigan. It's way up north, but they are very country. Any Sister Terry's were delicious, I ate them on every sandwich and hamburger I could. She did it with onions. Crisp and yummy.

Thank You so much for this recipe♥️ They look so good, and so do you♥️ I love your beautiful haircut♥️♥️♥️ You are a beautiful lady♥️♥️♥️♥️

Your pickles look great Miss Lori and I love your hair, it looks so pretty on you 😊

Love the pickle recipe and your hair looks so pretty!

I made this with a sugar substitute 2 months ago...delicious and low carb snacks...thank you.

B&B pickles are my & my daughter’s favorites so I’m gonna try these in a day or two! So excited 👍😋🙏😍thanks so much . You’re beautiful & awesome

My Grandma Darst always had a jar of bread and butter pickles on the table for every meal, Thanksgiving, Christmas, Easter dinner,.......she canned many many jars during the summer, and kept them for the next whole year. She was known for her bread and butter pickles, cookies, cakes, Fruitcakes, noodles, rolls and the many other things she canned, cooked, baked. She was even known for her quilts. She was my favorite Grandmother. She taught me all the things I did, things I cooked, baked, while my kids were growing up and all the things I do now. I miss her terribly.

These are delicious. Eat with sandwiches, vegetables, or by themselves. Thanks for the re recipe Ms Lori 😘

Love bread and butter pickles and also love sauerkraut!! Thank you Miss Lori for this easy recipe!!🥒

When I go to the farmer's market on Tuesday I will be buying some cucumbers for your bread and butter pickles. Thank you for sharing this wonderful recipe.

Bread and butter pickles are my favorite, just eat em out of the jar. My Gram used to make 14 day pickles as well as these. Love the new haircut 😍. Have a blessed day

My gramma , and momma used to make these every year 😇🙏🏻🙏🏻🙏🏻❤️

Bread and Butter pickles. Yummm

I love Bread & Butter Pickles ... I can't wait to try this!! Thank you for sharing ~ God Bless Yoy & Mr Brown!!!

The best pickle I ever ate with bread and butter

My Mom used to make those, delicious!! But she would make so many quarts that she would pressure cook them. Very delicious !!

Love bread and butter pickles, soooooo good. Yumminess. Thank you for sharing Ms. Lori have a blessed day stay safe and healthy. 🙏❤🙏❤

Bread and butter pickles are my favorite

So good to know that the canning process is not necessary. Thanks, Miss Lori!

I just wanna hang out with you guys and watch Mr. Brown dance! 😍

This is something I will do. You and Mr Brown make my day.

I love Bread and Butter Pickles with Grilled Cheese sandwich! The best! Wished I had some of yours!!!

I just love bread and butter pickles. Even a BandB sandwich. Awesome recipe, thanks for posting. Please take care and be safe

I really like watching your shows you have taught me so much! And I love your haircut it looks so cute.

My goodness. I made these because they the recipe reminds me of the one my grandmother taught me when I was a child. I have some very nice pickle cucumbers and I’m about to make more today. I couldn’t find the recipe in the notes so I’m watching you again. Thank you for sharing your life with all of us. God bless you and yours. He is coming soon!

Bread & butter pickles are one of my favorites. Never made them this way though. But going to give it a try. Thank you for sharing. You and Mr. Brown have a blessed week.

Bread and Butter pickles are my favorite!

Oh my goodness I love bread and butter pickles am going to try this looks so yummy thanks sweet lady God bless y'all

Learned to make Bread & Butter pickles from my Mom, who learned from her Grandmother. Have also made refrigerator pickles but will make your recipe tonight. Thank you for keeping traditions alive!

Great! Now i am craving B and B pickles. Heading to the store to get a small Jar and pick up some canning pickle so in a few three days i will have some more to hold me over. Thank you for sharing, reminds me of being a small boy helping G-Ma in the kitchen.

Miss lori, i am gonna try this recipe! Thanks soo much! God bless ya! ❤

My Grandma Ola made Bread & Butter pickles & I loved them. Unfortunately she didn't leave a recipe. Have been looking/trying to find the right combo for over 50 yrs. Will have to try this one. My place is not set up for canning so I like this refrigerated kind. Thanks.

Baby corn turned out soooooo goooood.

You are so much company to me,just like having a neighbor stop by.I am in Tn.

That little dance. So cute and smooth

Wonderful! I've been trying and trying to get Bread & Butter Pickles to taste like the ones Mama used to make. I was always in the field when she made them so never did get to watch her. Pop grew pickles for Nalley's and we had tons and tons of pickling cucumbers every summer. Mama always had a batch of those pickles in the cooler for us to snack on. I'm gonna give this recipe a try cuz it sounds so close to hers. Thanks, Ms. Lori :)

I could listen to your soft voice forever, some people I try to sub to after little bit I can't take there voice or they explain way to much about lets say the jar the lid the ring the pan the burner ,, no. can't do it...So thank you and God bless your so sweet just love you.

Love your hair and your pickle recipe!🙏🏻🇺🇸❤️

Hello my new friend. Cobb holler here.you are so generous and kind. Im grieving losing my husband. We were so much like you guys. I enjoy all that you do. I cant wait to try those pickles. They look yummy. Do you guys have a hard winter? Im all alone and by myself. My kids live hr away so dont get to see the grandkids like I want. I have R A and seems to be getting worse. I would really appreciate your prayers. I miss doing all the cooking and canning.mom and I would freeze 24 qts corn. Can beans and peaches.I could talk to you forever. cj

Oh my, I love that. Love that crackling sound 😆 Thank you for sharing Mrs. Lori. Please share you skincare products with us if that is something you make yourself. You are so beautiful. 🌷💕💙

Love bread and butter pickels

Thank. Thank you! THANK YOU!!! I was at the grocery today buying what Ineeded to make refrigerator pickles. I am going to try them for the first time. I'm just waiting on my cucumbers to get a little bigger. I've been looking for a good video of how to make them. I got so excited tonight when I opened youtube and there was your video. I can't wait to try them now!!! Much love and hugs from Kentucky 💙

Bread and Butter pickles are my favorite🥰

Love those pickles my sister makes them all the time

Love your hair cut!! Also love this recipe. My mom would have a jar of bread and butter pickles in the fridge.

Making these tonight for my family. Husband's favorite! Thankyou

Finished off a jar this morning from your recipe. The only thing I did different was used last year's brine but added more sugar and the turmeric like you said. I didn't have mustard seed but stirred in a squirt of yellow mustard while the brine was simmering. Tasted really good! Somewhere I read a clean green oak leaf added to the jar keeps the pickles crisp too. Seemed to work! 🌳

I was happily surprised when I had a Wendy’s cheeseburger in Alberta Canada, and they use bread-n-butter pickles on them! It was delicious.😊

My favorite pickles as well. I have never made them, never even canned anything. But these look easy enough to make. I have a cucumber plant that is producing nicely. Thus far we have just eaten them as a salad. I bought cucumber seeds, but they look nothing like the package picture, ended up being classic pickling cukes. They are wonderful in flavor and crispy. If the crop keeps going well, I'll make a few jars of bread and butter cucumbers as per this recipe. Thank you very much.

Oh and I love your new haircut too Miss Lori. It's so cute. ❤

I think I will do this with the cukes I have left! Yum💜

Miss Lori, great reminder of how we can add pickles to solution in jar to keep from losing them. I will make a batch of cucumbers and onions in a solution of apple cider vinegar salt and pepper in our fridge, usually when the Vidalia onions come out. When we get those almost gone there is no way I want to throw out the solution so I just buy more and add to it but like you say, if I have bought one of those English cucumbers for a salad but just too tired or busy to make the salad, if I notice it’s beginning to get a soft end or such, I will go ahead and slice it up to save it. Vinegars are not cheap like they were many years ago, and sometimes I would get that vinegar solution right on(doing this by eyeball) and you couldn’t stand to toss it. Thank you again for all the sharing you do. I thank God for sending you to my home page one day. I have shared you on my Facebook page and wrote a little bit about you, telling my friends they might like you guys as much as I do. 😊A faithful subscriber sending you love and blessings ❤😊

I love pickles. I do add jalapeno slices and pearl onions. I know that you and the big guy don't like spicy things very much. However if you cut out the seeds and the veins you get that lovely pepper flavor without too much heat.