What does DISTILLED RED BULL Taste Like?

What does DISTILLED RED BULL Taste Like? | Will It Distill

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2 жыл бұрын

What happens when you try to ferment and distill RED BULL into alcohol? RedBooze anyone? Thanks Helix for sponsoring! Visit helixsleep.com/whiskey to get up to $200 off your Helix mattress, plus two free pillows. With a federal license to make booze, we're diving headfirst into weird distillation experiments - that YOU SUGGEST IN THE COMMENTS.
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@WhiskeyTribe 2 жыл бұрын

Thank you Helix for sponsoring! Visit helixsleep.com/whiskey to get up to $200 off your Helix mattress, plus two free pillows #helixsleep

@thebackyardbrewer5611 2 жыл бұрын

Distill Coca Cola or Fanta!

@mihailmihaylov4974 2 жыл бұрын

I wonder how a nice oldfashioned would distill. Is distilling MJ legal ?

@dr.truthteller9768 2 жыл бұрын

Cannabis distilled Gin...Something skunky and citrusy to go with the pine and juniper

@tt55k 2 жыл бұрын

You must do distilled Jackfruit , it is jackfruit that provides the flavor for juicy fruit gum

@Ifnotfriendwhyfriendshaped 2 жыл бұрын

I'd be interested if the distillate was chemically the same after distilling. Minus the dye.

@ryanjamesarmy158 2 жыл бұрын

I think starfruit would be a fascinating thing to ferment and distill, I have never heard of a starfruit flavored alcohol.

@KLAYM0RE 2 жыл бұрын

The marketing is just sitting there, Lone Starfruit!

@remander3873 2 жыл бұрын

This. Must. Happen.

@connorthornberg 2 жыл бұрын

@@Backroad_Junkie distilled ginger sounds awesome. Seems like Nonino is making a commercially available version so you might not have to produce it yourself! I'd love to see some east Asian fruits used for distilling. Yuzu (a lemon-like citrus that's often used as a gin botanical) could be cool, but it might not have enough sugar. I think the pick is Mikans, which are a unique kind of Japanese tangerine that are incredibly tasty. Vanilla kaki (a type of persimmon) could also be really cool, they supposedly have a sort of pear and apricot flavor with a bourbon vanilla accent. Sounds like a great combo to me.

@viktorbryce951 2 жыл бұрын

The only drink I've come upon that even carries a sense of some starfruit flavor is Glenlivet Caribbean Reserve, which does use some in the distilling.

@Daves_Not_Here_Man_76 2 жыл бұрын

I've eaten so many starfruit as kid that I'm not sure I'd want to lose that memory.

@robertblack5271 2 жыл бұрын

Hey Guys, I live in south Texas and have played around with the prickly pear cactus fruit (tunas) for years. Have made wine from it and also a concentrated syrup to add to margaritas, etc. but never had the ability to distill. Maybe a cactus distilled spirit has already been done, but to me that would be a real Texas thing. Keep up the good work, love your content.

@numberyellow 2 жыл бұрын

I've heard of vodka and moonshine made from cactus... interestingly, both of those are coming out of texas.

@atthebrink74 2 жыл бұрын

As a South Texican, I vote for this. Distill us some prickly pear.

@kd5mtl 2 жыл бұрын

Now that's what I'm talkin about!

@nanajoth 2 жыл бұрын

Sounds like a challenge to the Sotol people lol

@robertblack5271 2 жыл бұрын

@@nanajoth no challenge to the Sotol people. Totally different cactus and Sotol not made from the fruit. The prickly pear cactus tunas are very tasty and unique flavor plus more than enough to go around.

@joshh5808 2 жыл бұрын

Here’s an idea to try. Miracle berries, the fruit. On their own, they alter flavor perceptions. But I don’t know if they’ve ever been made into a drink form. Could be very interesting if the flavor altering properties carry over.

@flatcapguy0146 2 жыл бұрын

That would be really interesting because if the flavor Altering carries over you could make a really bitter Drink taste sweet

@ajsparx4133 2 жыл бұрын

IIRC the miraculin is destroyed by heat, so you'd have to add it after distillation

@keircampbell9374 Жыл бұрын

@@ajsparx4133 I’m not an expert but couldn’t you just distill it more slowly with a very low heat? Correct me if I’m wrong but it’s like when you make meth and the evaporation goes up and impurities are left behind while the pure liquid drips into a new container, yes? If I’m correct, would that mean it’s theoretically possible to just do it on a very low heat to maintain it? … just realized I know how to make meth more than whisky. It’s from breaking bad I promise.

@ajsparx4133 Жыл бұрын

@@keircampbell9374 pretty sure that wouldn't help either, you have to at least get close to the boiling point of ethanol or it will just evaporate faster than it condenses, and that's hotter than most proteins denature, (I think). Plus they're much heavier than gaseous ethanol and not many (if any) would come thru. Flavor compounds like terpenes can boil at lower temperatures without being damaged and become part of the final product, but glycoproteins like miraculin won't survive. Easier to just add it to a batch of shine, but even then it may come apart just from being in ethanol. Idk I suppose

@cbernheisel87 2 жыл бұрын

A few years ago I did this experiment, but I used organic rockstar due to the preservatives in normal energy drinks. I got it to ferment successfully.

@eel1378 2 жыл бұрын

Distill maple syrup. I’ll bet you’d get some interesting flavors and it’s easy enough to get (maybe less so in Texas). Great content as always

@catsandalcohol99 2 жыл бұрын

They sell maple syrup anywhere in the US. Especially Walmart and Costco

@eel1378 2 жыл бұрын

@@Backroad_Junkie yeah I’m from the northeast and I don’t acknowledge the fake stuff. Give me real maple syrup or give me death

@GutsBatman 2 жыл бұрын

@@catsandalcohol99 Yea. You can get it just about anywhere but it is stupid expensive. I know where I live (Iowa) real maple syrup is on the upwards of about $1.50-$2 an ounce. That's an insanely expensive experiment.

@catsandalcohol99 2 жыл бұрын

@@GutsBatman Yep. A small bottle of 100% real maple syrup will run me about $25 USD

@deamonsoul1 2 жыл бұрын

Really just a sugar wash after distillation of a maple wine. An acerglyn requires over 50% to be honey, and straight maple wine tastes mostly like sweet wood. I've had it distilled once and it just tastes like a woody vodka.

@robzilla69 2 жыл бұрын

Peanut butter and bananas. Think Elvis peanut butter banana sandwich. The sugar from the bananas will distill. Will any peanut butter flavors come with it? Maybe mix with Irish whiskey for the bread note?

@josh_is_me 2 жыл бұрын

You could get a funky banana rum and do a peanut butter fat wash. I fat washed some rye with peanut butter and it was fantastic

@alastair852 2 жыл бұрын

Need some bacon in there too. Not sure how exactly you'd get bacon into booze, but "The Elvis" is a grilled peanut butter, banana, and bacon sandwich.

@Daves_Not_Here_Man_76 2 жыл бұрын

@@alastair852 waste of both bacon and booze

@jasonmackintosh1253 2 жыл бұрын

@@alastair852 there's a technique called fat washing that can be used to add bacon flavour to drinks

@ngamac 2 жыл бұрын

Woah my first Whiskey Tribe video. Thank you YT algorithm! I'd love a how-to video for such projects using that first electrical still you used. I'm totally getting one!

@TheBestestKitty 2 жыл бұрын

The distillation will take off the molecules with the lowest boiling points first. What probably happened is the water and chemicals responsible for scent were transferred first; scent because those are supposed to vaporize in room temperature. After that it started taking some of the flavourings, and what you'd likely see is that the sugars and dyes would be left last. That's why you got a very watery product with lots of scent; all the scent boiled off first and was recondensed into the product.

@NeverwinterJunky 2 жыл бұрын

I am glad you kept going with this series! I was worried you guys canceled it.

@marceltougas6574 2 жыл бұрын

Love the engagement with your KZfaq audience and your willingness to experiment. I would like to suggest unfiltered fresh squeezed beet juice 🤷 🤓

@SkilinerGaming 2 жыл бұрын

Good old fashioned country time lemonade would be an interesting experiment. I think the sugar content may be sufficient for something interesting. Alternatively, I'm very interested in what classic southern sweet tea would taste like distilled. As in, the black tea, with a significant amount of added sugar. That would definitely be ferment-able.

@jamie.maclennan 2 жыл бұрын

This is the first video I've watched from your channel and loved it! Thanks guys, very good to watch.

@iissamiam 2 жыл бұрын

I believe “God speed you yeasty bastards” should be inscribed on the Crowded Barrel fermenters. Possibly in Latin.

@spex20 2 жыл бұрын

deus festinat vos nothi fermentatum

@blondswanson 2 жыл бұрын

for the Canadians watching, when they say "smarties" they mean "rockets"

@nealhowell9574 2 жыл бұрын

lets try it with out smarties as well

@WhiskyLock 2 жыл бұрын

What they're calling Smarties look like what Brits call Refreshers. Our Smarties are milk chocolate in a sugar shell. Mind blown...

@jbenben2 2 жыл бұрын

I almost never comment on videos, but I couldn't resist throwing out this amazing (probably horrible) idea: Texas style barbecue sauce

@blackdog6969 2 жыл бұрын

Aussie Aboriginal here, I reckon Lilly-pilly fruit might be a great go if you can get your hands on it. Makes a very nice jam. While quite sweet normally, they blend well to take a lot of that sweetness edge off with different types of breads. Might work nicely as some kind of ale

@blast3613 Жыл бұрын

Hey m8, how different are their Smarties to ours? lol, I love our Aussie Smarties, I guess they're like chocolate M&Ms. Anyway cheers.

@blackdog6969 Жыл бұрын

@@blast3613 brilliant question. Doubt theirs would taste anything like oures

@dannyscandies8561 2 жыл бұрын

I’d like to see what figs would do at being fermented into alcohol.

@DennisJPolson 2 жыл бұрын

This turned out way different than I first expected, but a very enjoyable watch as always. I hope you all continue this series.

@lobby4497 2 жыл бұрын

I think ginger ale would be amazing! The natural sugar of the ginger and added sweetness would make for an amazingly sweet but also soft of the pallet finished beverage

@CaptianInternet Жыл бұрын

I just stumbled over this video. And it is amazing! Super entertaining. Lets watch some more.

@NeverwinterJunky 2 жыл бұрын

My vote is for onion. Think of Holes and chowing down on raw, sweet onions.

@niconic4258 2 жыл бұрын

I'd love to see "Will it distill? Bread". Maybe even a comparison between sour dough bread and toast

@ZacharyCorum 2 жыл бұрын

This works 100% you do need to add some sugar to bring the proof up. I have done this with rye bread and the product tastes like a budget rye whiskey.

@Terryray123 2 жыл бұрын

Cinnamon rolls....

@Kyzrath 2 жыл бұрын

@@ZacharyCorum I mean, Kvass exists.

@Meowthix 2 жыл бұрын

so... beer?

@elijahnurse9829 Жыл бұрын

Funniest part of this video was the Casper ad in the middle of your already mattress related video

@georgepanagis8374 2 жыл бұрын

fermented and distilled cacao pod pulp. There may also be some potential with the nibs afterwards. Love the series!!

@billyboy9810 2 жыл бұрын

I think that because of the obvious sugar content, good pure maple syrup would be a great option. It might turn out like rum or it could be really bad, but at least the product is natural so why not?

@joeys4759 2 жыл бұрын

This was my first thought too.

@nathana3170 2 жыл бұрын

Thinking the same thing

@chrisguest5528 2 жыл бұрын

There’s already a product out called Acérum

@LanguagesWithAndrew 2 жыл бұрын

Eh, molasses has been used to make rum quite a bit, so why not?

@macsimum 2 жыл бұрын

Team Canada has entered the chat...

@tecknobill Жыл бұрын

An old favorite of mine - Necco wafers. I feel like that would make a very interesting test!

@calebaikens8590 2 жыл бұрын

Whoever was holding the camera after 14:00 needed a stabilizer or something. ouch. Love red bull, loved this video y'all.

@misterquintus 2 жыл бұрын

Krispy Kreme Classic Glazed donuts would be an interesting "Will it distill"

@JD-gn6du 2 жыл бұрын

Rouge brewery did a voodoo doughnut beer, so I imagine with some modifications to the mash recipe I can see it working

@RwingDsquad 2 жыл бұрын

Redbull and vodka is good. Ive always enjoyed it.

@blakepeterson4713 2 жыл бұрын

Definitely need to try distilling, monster the mango loco one specifically ‼️‼️🥤

@keithstarnicky6993 2 жыл бұрын

Though probably done already, I would love to see if natural flavored Root Beer that's made with real cane sugar could be distilled. Or any of those classic soda's, ie Ginger Ale, Black Cherry, Cream Soda, etc.

@DeepFrz97 2 жыл бұрын

I would love to see some good ole Texas sweet tea distilled.

@jono6379 2 жыл бұрын

Fruit salad in a can could be fun to try. Or since youre from texas...will BBQ sauce distill?

@sapefley 2 жыл бұрын

probably similar to the redbull with too many preservatives. I could be wrong though

@shanephillips4011 2 жыл бұрын

I have a feeling that vinegar isn't very yeast friendly.

@jono6379 2 жыл бұрын

@@shanephillips4011 leave the vinegar out then?

@magic.marmot 2 жыл бұрын

I make hot sauce with peppers that I grow. I often experiment with the sugars, though my fermentation is primarily lactobacillus. I've found pineapple to be the most vigorous, but I've taken a shining to peach. Strawberry usually gets lost, citrus fruits do pretty well (especially with the zest), I've done some dandy sauces with a mix of orange, lemon, lime, and tangerine juice for the ferment and the zest (soaked in 40 vodka) for the post-processing.

@Darksideofdixie 2 жыл бұрын

I dont even drink but i like watching you guys drink

@connorthornberg 2 жыл бұрын

Distilling different things into alcohol is always super cool, but I can't stop thinking about what whiskey could be like using more exotic grains as a mash. Things like amaranth, teff, etc. I think this could be a super cool long term project that could get you some amazing new flavors. Edit: you could also experiment with this specifically to produce tasty newmake whiskeys, which would give you a lot more control over the flavors of the newmake and also be way faster than making a whole aged whiskey.

@bdwilcox 2 жыл бұрын

I've seen some craft whiskey that uses spelt.

@bdwilcox 2 жыл бұрын

I've also seen whiskey in Total Wine that uses sorghum.

@lilmella6808 2 жыл бұрын

I would really like to see a whiskey woth ergot infested rye. I think it would be interesting to see

@michaelo5665 2 жыл бұрын

@@lilmella6808 that's a horrible idea. I love it.

@TheMDJ2000 2 жыл бұрын

I’m pretty sure there’s a distillery somewhere in Australia that has experimented with wattle seed.

@samzitterkopf 2 жыл бұрын

Love that you keep trying these, and I think you should try mulled apple cider! I have done quite a bit of beer brewing, and I tried fermenting that as an experiment for a hard cider one time at the request of a friend. it successfully fermented and was really interesting! I would be interested if spices such as clove and cinnamon could carry through to the palate, and not just the nose If it were distilled. If you try it, be sure to get cider without potassium sorbate added, and to sanitize any spices in vodka before adding to your fermentation vessel.

@TheMDJ2000 2 жыл бұрын

That would be calvados, right?

@samzitterkopf 2 жыл бұрын

@@TheMDJ2000 ooh, I had never heard of that! I looked it up and sure sounds like it has an interesting history. Thanks for sharing!

@samzitterkopf 2 жыл бұрын

@@Backroad_Junkie I just like my cider really cold, lol

@sithil Жыл бұрын

I've watched several videos and didn't realize until she referenced Schlitterbahn and the heat that caused me to look up that yall are right down the road from me in Round Rock.

@hombreleon 2 жыл бұрын

The ending compelled me to click the Like button. 😆

@bruceatherto2232 2 жыл бұрын

Googled orchards near Austin and Asian persimmons are growing near you. Rex you could ferment the persimmons into a cider and then distill into a brandy and age it in used oak barrels in the Texas heat. Shouldn't be more than two or three years to yield and interesting Brandy.

@bensayer9406 2 жыл бұрын

I think a fruit roulette might be fun. Get like 12 fruits spin, a wheel 5 times, mash them together, wine it up and see what comes out.

@DragonSquallZ 2 жыл бұрын

Jackfruit would be fun and entertaining to watch y'all open.

@gaijinph 2 жыл бұрын

after watching this video, I am reminded of me and my cousin's chemistry project experiments back in high school. I distilled various sugar rich beverages using this Pyrex glass distiller... while my cousin tried various ratios of yeast and apple juice and tried to ferment them. We sealed various samples in test tubes with cork and, since we didn't have a test tube rack, we fixed the test tubes on the wall with packaging tape. We didn't know that fermentation creates a lot of gas, so one hot afternoon, while watching TV, we heard consecutive loud pops and fizzing sounds. We saw all our samples popped open, splash patterns on the wall and floor (like a giraffe ji$$ed at our room), and ended up with no samples to submit with our report.

@nocturnechanson 2 жыл бұрын

I’d like to think the little yeasties were very wired while they lasted. 🤣

@TheBeardedHydra 2 жыл бұрын

Love this series, it could be interesting to see other candies distilled. Like even just a salted caramel or toffee. See if those flavors you're already looking for carry through the distillation

@theavereviewer7081 2 жыл бұрын

Brianna's face at 12:54 is EVERYTHING.

@austinshivers1644 2 жыл бұрын

The only channel I don't skip through the ads on

@pvds6417 2 жыл бұрын

Elderberries are my favourite to distill. They make a beautiful brandy, almost worthy to call a cognac (if only they were picked and distilled in the Cognac region). Definitely worth a try though!

@kingquesoIV 2 жыл бұрын

A better way to do these experiments would be to take a specific gravity of red bull, then add enough white sugar to get a higher potential alcohol. Then put it in the air still. With the current method yall chose, you most likely just stilled over the water and the low boiling volatiles. Which is why you have a smell, but no taste.

@Jamesssssssssssssss Жыл бұрын

Randomly found the channel and am really enjoying the content. Subbed c;

@brandonmclovin0709 2 жыл бұрын

Canned peaches are great, me and my dad did it when I turned 18 in our garage and it was an amazing beverage

@lbdhoyte 2 жыл бұрын

Did you de-gas the Red Bull before the fermentation? The CO2 may have been what stopped the fermentation.

@spindiamond 2 жыл бұрын

I was thinking the same thing. Doesn't yeast require copious amounts of oxygen? Wouldn't CO2 in the jar suffocate the yeast?

@nadesicond4018 2 жыл бұрын

I'll say it again, Briana has Lucille Ball levels of physical expressiveness 🔥

@vickiephelps5169 Жыл бұрын

I will have to watch this tomorrow. I will specifically be looking for how to circumvent the preservatives in RedBull in order to ferment it.🤔🤔🤔

@HugoHugunin 2 жыл бұрын

My choice would be a carrot-apple blend. Both would bring sugars to the fermentation, but if more sweetness was desired, a bit of brown sugar might be interesting as a light rum? Otherwise I would love to do a liquor based on mace and/or cardamom spices.

@roguerebel2023 2 жыл бұрын

I have never tried, nor had the desire to try, Red Bull. Watching this experiment has solidified my choice to never try it. Thanks for taking one for the team!

@Fanta.... 2 жыл бұрын

take a chance sissy

@roguerebel2023 2 жыл бұрын

@@Fanta.... I will not succumb to peer pressure!

@Coentjemons 2 жыл бұрын

@@roguerebel2023 you are part of the cult of the whiskey tribe... You already have succumb.

@Ogilla Жыл бұрын

Do you want a medal or something lol?

@roguerebel2023 Жыл бұрын

@@Ogilla No, but I'll take one of those miniature plastic middle fingers Rex had in one of his videos.

@ThiagoGasparino 2 жыл бұрын

Guys, you removed a huge part of the most volatile compounds that were present in red bull before adding the vodka. In the first few distillation runs, the still was probably running close to 100°C, since you were evaporating water. After you added the vodka, and the still would probably be running closer to 73°C, which is the temperature that alcohol evaporates. Whatever was left, if it didn't evaporate at 100°C, it isn't very likely that it would evaporate at 73°C. I think it was a bad move doing things in this way.

@MoneyKidKing 2 жыл бұрын

Also having the whole run having no cuts at all prevented any of the more volatile compounds from shining through the large amounts of water.

@lokithecat7225 2 жыл бұрын

Distilling Red Bull + Vodka should get you Vodka that Smells like RB, with some minor (Watery) taste... Distilling the Leavings + Vodka should get you Vodka, as anything that would come off, already came off.

@johnlarson4254 2 жыл бұрын

I'm glad I found your channel

@joshuaolivarez5063 Жыл бұрын

You should try making “Tepache”. This beverage teleports me back when my grandmother was alive and gave me a sip of Tepache. She used Water, Pineapple rind, and pilonsillo (brown sugar bars).

@Seymp 2 жыл бұрын

I’d actually like to see what happens when you distil beer. I know it’s the same process to a point. But, what do you get if you distil a beer? Whiskey?

@sapefley 2 жыл бұрын

basically a single malt but with hops, right? Might be interesteing

@humchan2k 2 жыл бұрын

Charbay is the most famous example of doing exactly this. They distilled an entire tanker truck full of Pilsner, then aged it in new oak barrels for several years, with hops added to the process. Charbay Hop Whiskey is one of the greatest whiskies ever. Yes, distilled beer can be classified as whiskey, since it is distilled from grain.

@Seymp 2 жыл бұрын

I’m going to have to find some Charbay, thanks for the tip! I think it should be a single malt but hoppy? I think it would be really interesting.

@dougphillips6977 2 жыл бұрын

I’d like to see y’all ferment and distill milk! Maybe even some choccy milk

@Daves_Not_Here_Man_76 2 жыл бұрын

sugared up chicceng nuggies booze? No... I'm goign to go kick my own ass for thinking of it

@jeffhallock7874 2 жыл бұрын

Brianna’s face is magic at the end! 😆😆

@nenben8759 2 жыл бұрын

Certain distilled high sugar vegetables sounds interesting to me. especially the ones that maintain sweet pleasant smells when wet cooking. Like parsnips or celeriac, but not like swede or carrot. I associate like boiled swede or carrot with a really acrid weird smell.

@TheJtyork420 2 жыл бұрын

Hell yeah keep more Brianna coming I absolutely love her to death. She needs her own channel cause I would love to see what her life is like. She's seems like she would know some interesting people and be able to make good content.

@boringpolitician Жыл бұрын

You seem like the perfect couple (though, you're probably just colleagues - but on screen at least you're a perfect match) and this was a hoot to watch. Great content! 👍

@verpine3534 2 жыл бұрын

Since Rex mentioned it so many times, I'd like to see you distill Mott's™ Apple Juice mixed with crushed Smarties™!!

@proctoroak6187 2 жыл бұрын

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. There are even some instances where you add in tamarind pulp aswell to add an extra earthy citrusy musk to it would be interested if it would distill as the process itself is a fermentation process generations old would be interesting to see your take on recreating "Mexican mead" (obviously not a mead but only comparison I could conjure up as it somewhat similar to a lambic aswell)

@kelevra558 Жыл бұрын

So I mashed in with straight up the yellow vitamin water, added more sugar, and some good yeast. The vitamin water has only one preservative so it actually busted off pretty well. Honestly its one of my favorite distillates I've ever boiled off. It was fantastic. I makes it all the time in my little air stihl.

@samueltheodore1003 7 ай бұрын

This was pretty cool to watch after having just viewed NileRed’s video where he tried to extract the caffeine out of his drink and had the same results but reversed. His had a lot of the smell removed and what was left was the flavor, showing the scent is probably artificially added to the drink.

@wildernessunknown2641 Жыл бұрын

Good Sweet tea would be interesting to try and ferment and distill

@ariesmight6978 Жыл бұрын

Whiskey Tribe HI and a safe and happy new year to everyone. At the whiskey tribe. My question is, can you distill a Long Island ice tea?

@underbedmonstersmusic 2 жыл бұрын

I fell in love with winged Briana.

@thomas069m6 2 жыл бұрын

Try making a cocktail like an old fahsioned. And distill that. Or buy canned cocktails up the proof and distill that. Feel like im gonna love this series!

@deathwhis401 Жыл бұрын

in the same family but popular in finland Battery energy drink would be fun. great video BTW

@the_codesters_cy 2 жыл бұрын

I wonder if you could distill some starbucks refresher drinks. I've always thought they would be good mixers.

@kiwidiesel Жыл бұрын

"Godspeed you yeasty bastards"I couldn't stop the tears after hearing that line.

@SwankiestPants 2 жыл бұрын

Great video, love the wacky experiments, small note, the @ symbol is not called ampersand, ampersand is &

@jamest4363 2 жыл бұрын

I wood find the most concentrated form of red bull syrup and add it to a sugar shine mash. I have done other sodas this way and it really has turned out nice.

@jacksonm5029 2 жыл бұрын

Straight pineapple juice. It has alot of natural sugar. Would be interesting what the alcohol would come out like. Could be more like vodka or come out tropical.

@gPudgy 2 жыл бұрын

Next spring you should try to get a container of maple sap down there for a distillation

@Darkz3rlz 2 жыл бұрын

Maybe a bit hard to get in Texas, but distill spruce buds! As far as I know, you can make beer out of them, and they're actually edible as is. No idea about the sugar content, but I'd see the taste going over well to an actual whiskey.

@broimhippiehigh6543 2 жыл бұрын

Just a personal favorite, and I feel like it could possibly be a winner if you could bottle somehow bottle it together. I Dub it Texas Tea Whiskey(Dr pepper with whiskey. Personally, I'm a Colorado native, so I do with Tin Cup)

@R3tr0humppa 2 жыл бұрын

The faces Brianna pulls are perfect. :P

@NavySeal2k 2 жыл бұрын

In germany we have a fairly new process for fermenting yeast killing liquids, like beers over 15% alcohol concentration. In a diverging-converging steel tank you add fresh yeast on top and while it is dying it ferments a bit more and the dead yeast sinks to the bottom and is extracted in a continuous way.

@KauaiBeeDoug 2 жыл бұрын

Great channel and have been following you for years... As a home distiller from Hawaii for over 15 years, i am attempting to distill cacao pods (not the beans). the mash turned VERY slimy. I used d47 for yeast, enzyme, and my local honey, abv at start 1.090 it is month later and 1.030 and still very slimy, smells great but am concerned about the slimy part and my reflux still. because there is soooo much of this product here that is thrown away I would like to make this work, then infuse with cacao nibs for a true chocolate liquor. Any ideas??? Keep up the great work, Bee well

@mohammedalotaibi6683 11 ай бұрын

Thank you, you are a wonderful person. Did you distill without fermenting the drink

@jefferyraines2239 Жыл бұрын

Dude huge red bull fan and drinker this video caught my eye quick

@jamesdennis1701 2 жыл бұрын

Hi from the UK. continuing on the energy drink theme. what about trying to ferment and distil some of the monster drinks. mainly those that state natural fruit flavours.

@ajkargman2993 2 жыл бұрын

I'm curious what distilling actual Vanilla Extract would do. Could also try Imitation Vanilla alongside to see what the two do.

@thecryrehighlights 2 жыл бұрын

Rambutan would be a great to distill or ferment I think. It's an imported spikey fruit that looks similar to sea urchins, or germs in most text books.

@ALX112358 2 жыл бұрын

I'd like to see Cherry Tomatoes fermentation experiment. It might not have enough sugars for fermentation but surely it can be fixed by adding some or mixing with something sweeter.

@ConnorSinclairCavin 2 жыл бұрын

You have the two guys trying to keep straight faces whilst they test the drink, meanwhile we have a pixar face mesh test program running in the background

@gallacherstyle Жыл бұрын

Three suggestions: 1) Either Grape or Black Cherry Mtn Dew Kickstart 2) Dissolved Hi-Chews (any of the flavors) 3) Melted and dissolved Jelly-Belly jelly beans

@ARUSApacecarHAMPTON 2 жыл бұрын

Red Bull and Vodka used to be my go to drink on race weekends.

@cameronmcandrew9745 2 жыл бұрын

No amount or accuracy there of, of your words in describing the taste of this crafted beverage, could ever even dream to come as close to the descriptive capture of its contects, as this young womans facial expressions. I am howling with laughter. And! I feel I know in my soul, just exactly how this drink tasted. I don't know what youre paying this young woman, but, I hazard to say, It is not enough.

@torresbryan 2 жыл бұрын

Guava or passion fruit. In PR, we drink loads of moonshine cut with either of those two and its amazing.

@Murnof 2 жыл бұрын

I would like to see you give welch's grape a shot!

@gyangearon8729 2 жыл бұрын

Hawaiian Fruit Punch. My wife and I used to mix it with Malibu rum, which is a fun drink. I'm curious how it would turn out if it ferments and distilled. :)

@DubThaDetailer Жыл бұрын

Damn that sounds really good