White chocolate ganache recipe for perfectly ganaching a cake! 😍

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White chocolate ganache recipe for perfectly ganaching a cake! 😍

Рет қаралды 63,811

Күн бұрын

Ganache quantities for covering a 6 inch 2 layer cake (increase the quantity for larger cakes):
White chocolate ganache (3:1 ratio):
- 600g white chocolate
- 200ml of heavy cream
- Gel food colouring of choice for colouring
Dark chocolate ganache (2:1 ratio):
- 800g dark chocolate (50%). The darker chocolate you use, the more cream you will need to add.
- 400ml of heavy cream
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Пікірлер: 30

@itsjustiqra 2 жыл бұрын

This is great thank you. Could you let us know how much chocolate you used to cover that size of cake? Is that cake a 8 inch?

@vascorodrigues3357 2 ай бұрын

Love your recipes MK thank you 😊

@jillwilliams1982 2 жыл бұрын

Beautiful 😍

@anitachikami229 2 жыл бұрын

Lot of love from swaziland 🇸🇿 my busy I'm now the perfect baker with your recipes pliz do some videos of muffins

@myz_bakes Жыл бұрын

Do you whip your ganache after it was completely cooled?

@jeseatery3056 Жыл бұрын

Hi ..This ganache is used for covering the fondant

@DianaSantos-rc2zx 2 жыл бұрын

Hi!! I'm thinking about trying to cover a cake with this ganache (I normally use swiss meringue buttercream), but I'm wondering...is it soft to cut? I'm afraid that it turns kinda hard, like a hard chocolate,idk😅 and thank you for sharing these recipes with us

@CakesbyMK 2 жыл бұрын

Hi there! So if you leave it at room temp (so pull it out of the fridge a few hours before you're going to eat it) it will soften up and will be easy to cut :)

@DianaSantos-rc2zx 2 жыл бұрын

@@CakesbyMK thank you so much for answering! I will definitely try it out for my daughter's birthday cake. It will probably be a black cake so I think it's easier to get a black color through a dark chocolate ganache instead of coloring a buttercream. I'm sure it will be a success ;)

@nainamorshed2407 2 жыл бұрын

Hlw dear, should i keep it in fridge or room temperature for 3 hrs or over night?? Thanks

@CakesbyMK 2 жыл бұрын

If you're waiting for the ganache to set then at room temp :) but for the decorating process you want to fridge the crumb coat and final coat :)

@nainamorshed2407 2 жыл бұрын

Thank u dear...

@taffanykelly2647 2 жыл бұрын

What would be a good brand of white chocolate to use

@CakesbyMK 2 жыл бұрын

I always use chocolate you would eat (not baking chocolate), so Cadbury, Whittaker's etc. :)

@lightskinlamothe7513 2 жыл бұрын

Hello MK,I'm one of your fans 🤗🥳🥳. I have a question 🤔. What is the best white chocolate for ganache?

@CakesbyMK 2 жыл бұрын

Hi there! :D I use regular eating chocolate as it tastes the best :)

@bellamadrid4777 7 ай бұрын

Hello, which food coloring gel do you use?!

@tyunas1445 Жыл бұрын

What if we whip it wen it cools?

@LatinaMuslimAndProud 2 жыл бұрын

Sis how do you avoid cake over flow when backing a cake ?

@CakesbyMK 2 жыл бұрын

Heya! To prevent overflow make sure you're only filling your cake tin up to 3/4s of the way up to give the cake space to rise :)

@LatinaMuslimAndProud 2 жыл бұрын

@@CakesbyMK thank you ❤️!!!

@vidhiralhan4969 Жыл бұрын

But it will be very sweet

@roshikasusan8277 2 жыл бұрын

Is it okay to use gel colour?

@CakesbyMK 2 жыл бұрын

Yup! :)

@roshikasusan8277 2 жыл бұрын

@@CakesbyMK Thank you 😊

@mydietisalie7022 2 жыл бұрын

But white chocolate is not a chocolate....

@gabby_.. 2 жыл бұрын

Yea it is-

@SR.E_rane 2 жыл бұрын

it is-

@magdelyshernandez7228 Жыл бұрын

White chocolate is cocoa butter, milk, and sugar

@danielkoo9696 Жыл бұрын

pen!s