Hottest cook on the net! I was lucky enough to attend one of her cooking classes in Tulsa Oklahoma. Her technique is amazing and her dry rubs are the best. If you haven’t tried her rub camo on any wild game you’re missing out. ❤

This is great tip. Just wanted to understand from learned folks around here; does the frozen duck taste as good as the frozen ones (bought from stores)? Is there any difference in the taste between the two?

Yess thank you

i had to put my duck outside before i watched this. didn't want him to think he was ever gunna be on the menu :p

What was the internal temperature on this?

Hi Jess, would drying it out in the fridge uncovered overnight also help with getting the skin crispy?

AFLAC. BBQ insurance couldn’t be more Complete 😂😂😂