For the batter and a 24 cm-in-diameter springform pan:
320 g of all-purpose flour
90 g of cocoa powder
250 g of sugar
150 g of butter
150 g of sour cream
2 large eggs
230 ml of milk
1 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
2 tsp of vanilla sugar or vanilla extract
For the cream:
350 g of fruit yogurt
300 ml of heavy whipping cream
100 g of powdered sugar (to taste)
15 g of instant gelatin
100 ml of liquid (milk or juice, or water)
8 g of vanilla sugar (to taste)
For the glaze:
75 g of chocolate
50 g of butter
any berries for decoration
The cake is 2.4 kg
"Vatslavskiy" cake recipe - • Торты, пирожные
Other creams that can be used in the recipe:
1. Cream based on cottage cheese and butter like I did here - • Праздничный Торт "Корз...
2. Cream cheese buttercream recipe (Cream cheese, Philadelphia) the way I did here - • Торт "Орео" по мотивам...
3. Cream based on sour cream recipe
Whip up 500-600 g of full-fat (or remove any whey to make it thicker) sour cream with powdered sugar (to taste).
4. Marshmallow and whipped cream recipe like I did here - • Вишнево-Зефирный Пирог...
5. Traditional marshmallow cream recipe:
1 cup (240 ml) of butter
1 1/2 cups of powdered sugar
2 cups of Marshmallow FLUFF (or you can melt some marshmallow along with a little bit of milk)
1 1/2 tsp of vanilla extract
Cream the butter and the powdered sugar, then add Marshmallow FLUFF (or melted marshmallow along with some milk cooled to room tempetature) and the vanilla.
6. Or you can just cream the butter with sweetened condensed milk like I did here - • Пасхальный Торт "Гнезд...
or you can make cream based on custard like I did here - youtu.be/ 6SpVqB7LMn0
You can also use cream recipes from these cake recipes - • Торт на 23 Февраля ✧ Т... and • Торт "Бабочка" ✧ Butte...