Рет қаралды 4,226
Whenever someone mentions quality chocolate, one of the first places I think about is Belgium. From Godiva to Leonidas, Belgian chocolate is gold standard. This time, I head over to Brussels and traverse some of Belgium's biggest chocolate brands to find out why Belgian chocolate is so good.
Subscribe for more videos in the future: bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - / itsmatthewli
Instagram - / randomchino
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russ Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Alice Milluy
Yeevonne Lim
Dylan Payne
Music from Musicbed
SOURCES:
CultureTrip - shorturl.at/hjmDJ
Neuhaus - shorturl.at/qyDR0
Brussels Times - shorturl.at/afuU4
5 Reasons Why Belgium is Famous for chocolate - shorturl.at/sE123
Timestamps:
0:00 - Is chocolate overrated?
1:37 - Welcome to Brussels
2:22 - Pierre Marcolini
3:45 - How Belgian got obsessed with chocolate
4:37 - Belgium's Congo Free State
5:50 - In Bruges
6:13 - What is praline? Who is Jean Neuhaus?
7:22 - Trying Neuhaus chocolate
8:04 - Belgian chocolate school
8:41 - Trying Mary chocolate
9:33 - Trying Leonidas chocolate
10:39 - Why American chocolate sucks
11:37 - Swiss chocolate vs Belgian chocolate
12:36 - Trying Pierre Marcolini chocolate