In this video, I want to show you the most common diseases and defects in homemade wine, the ways to eliminate them and how to protect the wine from spoiling.
Why does homemade wine go bad?
How to protect homemade wine from spoiling?
What is a common cause of wine spoilage?
Why did my homemade wine go sour?
LINK TO THE STAINLESS WINE VESSELS I USE: zavinoto.com/s...
LINK TO THE OPTICAL REFRACTOMETER I USE: zavinoto.com/r...
LINK TO THE PLASMA KEGS I USE:
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Video description by minutes:
00:00 How to protect homemade wine from spoiling?
00:48 Is it safe to drink wine that smells like rotten eggs? How to remove hydrogen sulfide from wine.
02:20 Why is there something floating in my wine? Home wine bloom.
04:52 Souring the homemade wine. Why did my homemade wine turn into vinegar?
06:50 How to prevent wine from turning into vinegar?
Obtaining sick and poor-quality wines is a very common phenomenon in the production of small quantities of wine at home. Wine diseases are the result of the action of microorganisms that can infect healthy wines and vessels, and defects are most often due to omissions and errors in the technology by which many farmers prepare their home wine.
Stalled or slow fermentation is one of the reasons for obtaining wine with high residual sugar (so-called sweet wines). The topic is quite extensive, so I will make a separate video on this topic. That's it for today and don't forget to hit the bell so KZfaq can send you a message whenever I upload a new video.
#Wine