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Learn with this video how to make homemade Buñuelos de Viento filled with cream. This recipe is based on making a choux pastry, shaping it into balls, frying them and filling them. It is usually done during Lent, Holy Week and All Souls' Day in Spain.
Pastry Cream: • Crema Pastelera Casera...
It is explained step by step and in a simple way, so that it is easy for you to do it. I'm sure it will be delicious!
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Cooking with Carmen