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Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
Today, we would like to introduce a fluffy soft bread with raisins sprinkled on brown sugar dough.
Brown sugar has a good flavor, and you can fluffy it without adding oil or fat.
(Summary of how to make)
Add boiling water to brown sugar and melt it
Sprinkle boiling water over the raisins to soften them
Mix ingredients and let rest for 30 minutes
Add raisins to the dough and mix
Primary proofe until double the size
Degas, cut into two equal parts, round and rest for 5 minutes
Roll the dough with a rolling pin and fold it in three
Put the dough in an oiled mold
Secondary proofe until 1 cm or more comes out from the edge of the mold
Bake in 170 ° F oven for 25 minutes
Immediately released from the mold and completed
(Cause the dough sticks to the mold)
① New type mold, not enough baking
② No oil (or butter) has been applied to the mold, or there is not enough oil applied.
③ The mold is washed too much (Do not wash the mold, wipe it with a dry cloth if it is dirty)
④ The mold has scratches
Is there anything you can think of?
In particular, it is often the case that the mold has been washed and there is not enough oil.
Please check (* ^^ *)
(Baking method when using a new mold)
① Wash the mold with detergent, wipe off the moisture, and bake in an oven preheated to 180 degrees for 30 to 40 minutes. (With lid)
(2) While the mold is hot, wipe off oil and dirt with a dry cloth and allow to cool.
③ Lightly apply cooking oil to the inside of the mold and lid.
④ Furthermore, bake in an oven preheated to 200 degrees for about 15 minutes to finish. (It will be lighter brown, but it's okay)
If the mold release is bad, repeat several times.
After using the mold, just wipe it off without washing. As a rule, no matter how many times you use it, it should not be washed.
(Do not wash with detergent unless very good)
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
(Ingredients) 1 loaf
280g Bread flour, 60g brown sugar,1 teaspoon (5g) salt , 1tsp (4g) instant yeast ,150g boiling water, 50g milk, 80g raisins
#Brown sugar
#Japanese bread
#How to make
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