Woo Can Cook | Mongolian Beef Revisited (200th Video!)

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Woo Can Cook

Woo Can Cook

Күн бұрын

hello! Hi everyone, Wesley here. Today I am genuinely OVERWHELMINGLY excited to kick off a new series that I honestly have wanted to do pretty much since I started this channel, dedicated to cooking our way through recipes that I did not write, so that I can compare them to my own recipes, and see how they differ. Those following along with this channel who have taken the task of doing an absolutely obnoxious amount of completely pointless counting may know that this is in fact, the 200th video that we have made on this channel, meaning that there is FINALLY enough content here for us to start comparing our Woo Can Cook recipes to...other peoples recipes. More specifically, first up on this list by requirement will have to be the single most popular Woo Can Cook video of all time, which is our PF Chang's Mongolian beef currently clocking in at just shy of 200k views (wow. by the way, that is an incredible honor, and thank you all so much for that).
So, today we're taking a look at the highest rated Mongolian beef recipe that is currently circling the internet, which as of now is the Woks of Life Mongolian beef (one of my very favorite recipe creators, I might add). Their take on the dish (though similar) has some different approaches to shallow frying and sauce development that I might not have considered doing myself, which should be pretty interesting. In addition to this, our Woo Can Cook recipe for Mongolian beef is also VERY old (I believe this recipe was published nearly four years ago, now), meaning that we'll have the perfect opportunity to point out some of the glaringly obvious mistakes that my younger and less experienced self made, and how I might do things differently today. Hope you try it.
Homebase (Recipes, Livestream Schedule, Music, and More):
WooCanCook.com
Music: Woo Cooks Beats (lofi beats to cook to):
• Woo Cooks Beats | Full...
Instagram (pop-up schedule and beats):
/ woocancook
TikTok (short recipes):
/ woocancook
Woo Can Cook Fried Rice Pop Up (Sundays @ The West Oakland Farmers Market): WooCanCook.com/eats
Recipe (Woo Can Cook):
• Crispy Mongolian Beef ...
Recipe (Woks of Life):
thewoksoflife.com/mongolian-b...
0:00 Hello Hi Everyone!
2:00 Mise En Place (veggies)
2:36 Mise En Place (steak)
3:24 Mise En Place (marinade)
4:20 Mise En Place (sauce)
5:08 Mise En Place (corn starch dredge)
5:18 On The Stove (shallow fry)
6:21 On The Stove (stir fry)
7:04 Let's Eat!
8:29 Thanks For Watching!

Пікірлер: 17
@matthewsanchez4061
@matthewsanchez4061 3 ай бұрын
Congrats on 200 videos, man. Can't wait to see where this channel will go in the future!!
@WooCanCook
@WooCanCook 3 ай бұрын
yayy thank you matthew!
@joesmith1922
@joesmith1922 3 ай бұрын
YAYYY!!! Congrats on 200 vids! Keep 'em coming!!!
@WooCanCook
@WooCanCook 3 ай бұрын
🥰🥰thank you!
@SheepdogsHeart
@SheepdogsHeart 3 ай бұрын
I always appreciate your vids. Easy to follow and make me look like I'm sort of chefy to my family. One thing I have learned for sure, I can depend on your videos to help me create a flavorful meal. Thanks!
@WooCanCook
@WooCanCook 3 ай бұрын
Yayy thank you!!
@JohnKozup
@JohnKozup 3 ай бұрын
now I find my hero's have their own hero's in my hero's. thanks for telling me I have good taste!!
@WooCanCook
@WooCanCook 3 ай бұрын
Haha yes! Woks of life 🥰🥰
@Pippy626
@Pippy626 3 ай бұрын
Great recipe and I couldn’t get the dried chilies so I added fresh jalapeño and hot chili crisp and chili crisp oil instead.
@WooCanCook
@WooCanCook 3 ай бұрын
Nice!!
@bluegecko6770
@bluegecko6770 3 ай бұрын
Sounds so good
@WooCanCook
@WooCanCook 3 ай бұрын
:-D let me know if u try this one!
@nathanmartian3490
@nathanmartian3490 3 ай бұрын
I have a issue when we got out to a Chinese place I only order Mongolian beef and I literally judge the place by how good there Mongolian beef is
@WooCanCook
@WooCanCook 3 ай бұрын
hahaha seems fair.
@aerithgrowsflowers
@aerithgrowsflowers 3 ай бұрын
I'm curious if you've tried this without the final coating of cornstarch before frying. Also without the slurry at the end. Still do the cornstarch/baking soda marinade at the beginning of course. For the sauce, reduce until the bubbles get bigger and it starts to caramelize. This makes the sauce stronger so you don't need the added cornstarch to hold on to additional sauce. You'd probably want to reduce the water in the sauce because it will take longer to start caramelizing. I used white sugar when I made it this way but I'm not sure if it matters. Not saying you're doing anything wrong, it looks really good!
@WooCanCook
@WooCanCook 3 ай бұрын
Ooh totally! I havent, but this would be more similar to how a hunan chicken is made though, where the sauce is aggressively reduced (instead of thickened). I actually just filmed a video for this, so keep an eye out for it in the next few weeks!
@aerithgrowsflowers
@aerithgrowsflowers 3 ай бұрын
@@WooCanCook Sounds great, I'll be sure to do that!
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