Since sending my prototype stove, Qstove made some significant improvements to the QubeStove:

Thanks Andy,you are certainly keeping me up to date,yea your gear reviews are very welcome.

Hi Andy, you always have new stuff to test!! Very nice looking at you doing all this things. Grretings from Italy. 👍

Looks like a cool stove. The pizzas look amazing. Thanks for the review.

Very nice portable pizza oven. Thanks Andy

Quality bit of kit mate, keep up the good work👍

Looks to me like you could adapt it to a hot tent setup with just a couple sections of stove pipe. Add a couple dampers for temperature control and you would be styling.👍👍

I really like that you are sent new products to try :-)

Great video again. Love that guy in the woods cooking a good meal. Best type of videos. I thought it was a mistake you said 750 degrees F, because we cook at home 350-375, but looked it up and said commercial pizza ovens can get 700-800 degrees F. Guess at that heat you REALLY have to watch things

Nice little oven with many uses 👍

I like that👍🏻👍🏻. Those fire starters. We call them tumbleweed fire starters here in America 👍🏻

Loved it all Andy!!

I agree with Richard Clark. It's a bit of a niche with this one, but it is very cool. On point for pizza fanatics w/extra room to store it. Great entertaining piece for guests. Recipes: Marinara Pizza Marinara sauce Fresh mozzarella balls, sliced Fresh whole basil leaves Salt / Pepper Drizzle Vergin Olive oil ---------------------------------------------- Tuna Pizza: Pizza sauce Shredded Mozzarella Tuna Onions, ( julien ) Other veg. Your choice Drizzle W/Olive oil Other herbs and or spices optional. Make it your own!🍕 So many things you can do. Awesome!❤🔥🏕🥓

Hey Andy.. Have watched all your videos and am a big fan of yours... I wish u all the success and keep up the great work...

It works a treat. Not sure I would invest in one but if you have the space and cash, why not.

Nice review video Andy 👍. And a bonus cooking class 🤪😋😜

Looks awesome. Now I’m hungry again.

Nice, I reckon that if they move the carry handle (or replace it with 2 handles on the sloping surfaces) you could put a small cooking vessel on top of it as well (at the flame end for some gentle heating) 🤔👍

Very cool, and awesome looking pizzas!ATB👍👍👍

Quite possibly the best looking pizza I’ve seen in the UK

It's really nice! That's serious heat!.

Great video....oven seems hotter on one side so regular turning pizza will help perhaps.

Great Video again , and the pizza's looked brilliant compared to the sloppy mess that Bush-Hacker Man served up a few days ago - what a mess that was !!

I’ve been watching you for a while thinking I was already subscribed lol.well I just subscribed and wanna let you know I love your videos man good entertainment for sure.

Looks pretty good to me Andy. I’m wondering if it would benefit from a baffle in the back so that the flames from the stove can’t get so close to the pizza. Looking through the window you could see the flames roaring in to the oven. Maybe an adjustable baffle so you can heat up the stone quickly but then deflect the flames when the pizza is in?

Bulls eye is the best BBQ sauce. Glad u made it with that sauce and it looks so good

NICE SET UP FOR A TREAT DINNER FOR FOLKS TAKE CARE..

You have new stuff to try and review on your second channel the pizza oven is a great review on your second channel.

Wow andy ya got a big amount of kit now, where u keep it all😮😮great feast as alwayz mate. Ace channel👍👍👍

Yay pizza

That Qubestove looks amazing! I would use that on my deck at home :D also there's no wrong way of making a pizza, it's 2020.

that looks a good job

Looks good

I really like that truck lol It looks awesome 😅

Nice looking pizza x

7:40 that small fly

So what if you can't hand toss the dough. You made 3 pizzas that I would have eaten if I were there. That's the whole idea right? They looked good. GREAT JOB!❤🔥🏕🥓🍕

neat little stove although it does seem to be a bit of a niche product. With that said, I'd still love to pick one up haha.

The stove will work better in a hot tent video too, I would guess. And I'm really looking forward to another hot tent video bro.

I'm surprised you didn't bastardise that pizza base with your usual Ketchup and Bacon

I'm thinking about a steak and potatoes seared at medium rare with a beer Andy !!! Thanks Brother be safe !

Nice little store. If I were you I’d loan it to Simon and he will make 50 extra attachments for it in his workshop. 😁

Upside down pizza in a Dutch oven ... my personal favorite... but this looks Intresting mate ..

At 400 degrees c I would have thought it would cook in less than 60 seconds. Nice bit of kit though. I want one fir my garden

Nice one Andy were do you keep all your kit 😂😂😂 be great for the garden atvb jimmy 😎😎👍👍

great video, i am tempted Andy...... good review... how much do you reckon they'll be?

Hi Andy! Very cool product, can you control the temperature in the oven with vents or is it always max? Hope you're doing good mate 👍 Skye

Andy...quick tip...next time drive down the docks and run over random cardboard boxes for your intro mate! 😉

野外でピザ、良いですね！

Top is hot bottom is cold

Andy does the fire unit leave the ground scorched? I know it has an ash pan, but all that hot metal! A shame the top handle stops you putting a kettle straight on the top to save having to move the oven section.

More food...hooray!

I have traveled to a lot of different places and tried them all...... Basil first bro!.... Basil first!

Does look like the stone isn't hot enough so the top is cooking well before the base.

Yah cooking video

not really outdoor away from home item imho, although i suppose you could cook other stuff in it! interesting idea though, probably very useful too great looking pizzas bit undercooked underneath tbh (mind you i hate floppy pizza!)

Can bread of some types be baked in the oven also,or will there be a bit larger version of the oven that is best for that ?

Very nice, Andy, it’s a pity it’s usa, that cost me a fortune on import cost everytime i buy a america stuff

Hot fresh pizza in the woods!🍕 Yuumm 😛

I’ll have a prawn & bacon, thanks. Maybe toss a bit of feta on along with the mozzarella too please 👍🏼 🤤 🍕

I watch your review last night and now I’m get ads for qstoves on my Facebook page. Not you fault.

“Hardly any smoke” Smoke appears....🤣 Sorry Andy just joking. It is a good clean burner, although using pellets would mean constant feeding as a tent heater.

I wonder if it gives the "wood fired" taste?

Not a bad looking gizmo.

You managed to burn 2 pizzas event with rotating stone .I wonder what would happen if you use oven with fixed stone. :) And everyone who used this type of ovens know how hard is to rotate pizza in them. I was wondering how no one made rotating stone and now I see this. To bad they don't make gas version. It would be much better. I would build a DIY. One advice, open doors when you put pizza inside. Only keep it close whan pre heating.

Would ir be possible to heat the kettle on the stove? A good review.

Can it be used as a wood stove for tent?

Does it warm up your tent

¿ How long does it take to clean afterwards ?

Nice concept but bit much for my camping to be honest all the very best stay safe 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

If you check you’ll find wood biomass pellets are not recommended for direct food cooking as they contain all sorts of nasties........they produce food grade pellets for smokers and pizza ovens

Does it warm up pasties

Hopefully, a shed company will send you something to keep all your gear. 😉👍

It isn't sacrilege if you don't think so, if others don't like it let em make their own then they can quit griping.

Mario would be turning in his grave with that pizza lol

Gotta make bread or dessert...

Its like the UUni Pizza Oven

A survival pizza oven 🤔😂

Could you just use small pices of wood if you don't have what you need

Pineapple? Or not? 🍍😂

At 5:08 he sprinkles it over the ant 🐜

07:40 Enjoy that bug did yah Andy? :D ;)

Hmmmm!? a pizza with ant included. (5:05).

Interesting😃🍕 , my wallet hates you though 🤣 Definitely not a short term survival thing , but a long term thriving thing , deffo 😃😃😃

I enjoyed the video as always but I'd have to say that as a product, I consider that a fail. If I'm going to use it at home, I'd rather have something more substantial, and if I'm going to take it camping...well I'm not going to take a pizza oven camping, there aren't many less suitable things... An ice cream maker? An Aga? The real killer though is it doesn't even seem like a good pizza oven. Doesn't look like it cooks evenly, and even your best effort looked a bit underdone in the middle.

ill bet your pizza smelled smokey :D

3 pizzas!!! In one sitting.. You greedy git :)

You only want to cook at about 475 F

hello, andy just like to know have you found a winner for the bity B Q titanium cup and cutlery

next time add chicken not pepperoni but great review

Not cheap

Bless those armchair Basil critics 🌿 Ha Ha

The fact that it is limited to wood pellets is a no seller for me. The company should consider a hot tent stove with pizza oven attachment. I personally dont think this will sell real good.

👍🏻👍🏻👍🏻👍🏻🔥🔥🔥🔥🔥🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰

I love Bush craft videos but if you had to go full survival. Your choices of food would be rabbit duck squirrel deer Berry's nettles and all the others. But never see anyone actually do proper full survival vids. It would actually be very difficult to survive a hole year I reckon in proper survival mode. But that's what we all need to be watching

seen u do better in dutch oven

20 kilo too heavy

Sure is a nice truck Andy, takes a little getting used to seeing the driver on the wrong side. This stove is pretty nice how hot does it get?

You really don't like adding healthy veg to your pizzas do you? four bits of pepper man, five bits of mushroom...come on, that is skimpier than a dominoes which already takes the piss out of servings... I love the whole idea of this, but that door looks a bit crappy and hard to fit quickly. And that sonte runing know looks to have a loose fitting, the first time you show that being turned the nut above it seems to shift up out of place??? 800 degrees is nice for the pizza oven part, but that is no where near enough to do proper wok cooking, especially with that stupid looking stove grate they have, that needs to funnel up and ideally vortex the flame in some sort of fan design to go right to the centre of the wok. You might want to get a message to them about that. I have done a wok test burn using modified oil drums and it takes quite a bit of work to get the 700 degrees needed in a tight focused burn spot. I can't see that happening with such an open grate. I don't have the money to back this, but I am definitely going to keep an eye on it to see if they get that wok part up to spec.