Join us for a masterclass on Champagne Rosé as we celebrate Champagne Day! This one-hour session will take a deep dive look at the different techniques for the production of Champagne Rosé which is produced either by macerating the wine with grape skins, or blending the grape musts with a small amount of red wine.
We will start with an overview of the region and a history of Champagne Rosé. We will then be joined by a cellar master and wine producer to talk about the different techniques they use to make their Champagne Rosé.
You can find out more about our courses and where to study via our website: bit.ly/3B1IJj9
See WSET's upcoming events and register for your free place here: bit.ly/3B1CEDa
This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/