Spring is a good time for spring bamboo shoots. The spring bamboo shoots are sweet and cold, with the functions of nourishing yin and tonifying blood, clearing away heat and phlegm, benefiting from phlegm, and satisfying thirst and diuresis. The taste is light and the meat is tender and nutritious. It contains sufficient water, vegetable protein, fat, sugar and a large amount of Carotene and vitamins as well as calcium, phosphorus, iron, etc., cellulose and amino acid content is particularly high.
Spring bamboo shoots roast meat, can nourish yin and blood; sesame oil and bamboo shoots, can phlegm and digestion; children with measles, can eat soup with tender bamboo shoots, so that measles out, shorten the disease period; eat bamboo shoots, for the formation of chronic diarrhea The rectal prolapse is effective.
Modern medicine believes that spring bamboo shoots are rich in cellulose, often eat more foods of cellulose, promote intestinal peristalsis, absorb fat, help digestion and prevent constipation. Eat spring bamboo shoots to prevent blood lipids, hypertension, coronary heart disease, Obesity, diabetes, etc. all have an auxiliary effect.
I am the legendary Wu A Ge! ! !