⬇️⬇️English recipe follows ⬇️⬇️
油鹽水浸黃釘：
材料：
黃釘12兩
蒜頭3粒
薑1舊
大頭菜
處理：
1. 洗淨黃釘，擎乾水。
2. 大頭菜用清水，浸5分鐘。
3. 薑，刮皮，切絲。
4. 蒜頭去皮，洗淨。
5. 大頭菜切絲。
烹調：
1. 放1湯匙油落鑊，大火燒熱。
2. 爆香薑、蒜及大頭菜。
3. 加入400毫升水及黃釘冚蓋，煮4分鐘。
4. 魚眼轉白，上碟。
Poached banded grouper with salt and oil:
Ingredients:
Banded grouper 12 taels
Garlics 3 Nos.
Ginger 1 No.
Pickled radish
Preparation:
1. Rinse the fish, hang dry.
2. Soak pickled radish with tap water for 5 minutes.
3. Ginger, peel and shred well.
4. Garlics, peel and rinse thoroughly.
5. Shred pickled radish well.
Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry ginger, garlics and pickled radish for 1 minute.
3. Add 400ml water in wok and put lid on pot, cook for 4 minutes.
4. Fish eyes once turn in white. Serve.
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