Mixing your own dry mixes saves you money. I love having just a few mixes on the shelf for easy meals and desserts.
The mix:
2 ¼ cups flour
1 ½ cups sugar
3 ½ tsp baking powder
1 tsp salt
To make the cake:
1 stick butter
2 TBS oil
1 ½ cups milk
1 TBS vanilla
3 eggs
Bake at 350, between 18 to 35 minutes depending on they type of cake you are making.
Be so blessed.
Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
sites.google.com/view/jessica...
The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/#gsc.tab=0
TAGS:
#joyfulpantry, Cake Mix, DIY Dry Mix, Yellow Cake Mix, Cake, Pantry Mixes, Pantry Planning, Easy Meals, Easy Canning, Water Bath Canning, Harvest, Pressure Canning, Money Saving Meals, Canning Fruit, Canning, Water Bath Canning, Pickling, Sprouts, Pressure Canning, Easy Canning, Easy Meals, Saving Money, Pantry, Pantry Meals, Pantry on a Budget, Shelf Stable Meals, Meals on a Budget, Preserving Food, Preserving Food Without a Refrigerator, Jars, Mason Jars, Mom Life, Busy Mom, Faith, Encouragement