If you have a memory that makes you say: "I ate beef ribs once, and I still remember it", we say let's refresh those memories a bit. We are sure that you will re-phrase that sentence as "I cooked beef ribs with the recipe from Yemek.com, and it's the best thing I've ever eaten"". Because, with this recipe, you will get the rib flavour that you find in high-end steakhouses; all you need is just a few simple tricks. Although it takes a while to cook, the result is absolutely wonderful. All the details you need to cook the beef ribs properly are hidden in our recipe. We wanted our beef ribs to be extra delicious, incredibly tender, and easily fall off the bone. With that, we prepare a sandwich that makes every bite a feast. The sauce inside is delicious beyond words. Just like Chef Ferhat said, we can go on forever talking about this recipe, so let's cook some beef ribs!
Ingredients
For the beef ribs:
1.2 kilograms of bone-in beef ribs
3 tablespoons of olive oil
1 onion (large)
1 carrot (large)
3 cloves of garlic
3 dried tomatoes
2 dried peppers
1 tablespoon of tomato paste
1 teaspoon of thyme
1 teaspoon paprika
1 teaspoon of black pepper
3 teaspoons of salt
4 cups chicken broth
For the cacik sauce:
1.5 cups of strained yoghurt
3 small cucumbers
1/2 onion
1 clove of garlic
Juice of 1/2 lemon
1 teaspoon of salt
1/4 bunch dill
For the sandwich:
3 baguettes
The written recipe: yemek.com/tarif/dana-kaburga-...
Good to know:
1) The standard measurement of a cup is 200ml, and it is standard in all our recipes.
2) Unless our chefs verbally state otherwise, in all our recipe videos, our oven is always at TOP&BOTTOM heating, with the FAN ON.
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