I totally agree, they NEVER give the full time!

I didn’t notice the 15 min part… NO WAY!

❤it tastes good and I added fruit and nuts to it

It looks like it takes long but it doesn't really 😅

Как медленно!!! Выспаться можно!

Yes, too much sugar for my belly… sugar in each step. Looks delicious though.

I was watching at 2x speed and it was still slow.

Shut up complainer

I'M GOING TO TRY AND GET MONKEY FRUIT IS A TROPICAL EVERGREEN TREE SPECIES OF THE FAMILY MORACEAE. IT IS DISTRIBUTED THROUGHOUT THE INDIAN SUBCONTINENT AND SOUTHEAST ASIA. THE TREE IS VALUED FOR IT'S WOOD,IT'S FRUIT IS EDIBLE AND IS BELIEVED TO HAVE MEDICINAL VALUE. IT CAN BE EATEN RAW,BOILED,STEAMED,OR ROASTED. IT'S VERY NUTRITIOUS . WHAT TO KNOW ABOUT MONK FRUIT SUGAR. IF YOU HAVE A SWEET TOOTH,YOU KNOW HOW HARD IT CAN BE TO RESIST DELICIOUS TREATS OR AN AFTERNOON PICK- ME-UP. SUGAR IS ADDICTIVE. IT CAN ALSO HIDE IN MANY FOODS WE DON'T ASSOCIATE WITH SUGAR. MOST PEOPLE LOVE SUGAR. THE AVERAGE AMERICAN EATS 57 POUNDS OF ADDED SUGAR IN THEIR FOOD EVERY YEAR. THAT DOESN'T INCLUDE THE SUGAR THAT'S ALREADY NATURALLY PRESENT IN FOOD LIKE FRUIT. HOWEVER,EATING EXTRA SUGAR CAN MAKE YOU GAIN WEIGHT AND CAUSE A HOST OF HEALTH PROGRAMS. SWEETENERS ARE AN ALTERNATIVE TO SUGAR. THEY'RE MADE FROM DIFFERENT SUBSTANCES THAT MAKE FOOD AND DRINKS TASTE SWEET,BUT THEY'RE METABOLIZED DIFFERENTLY BY YOUR BODY. MONK FRUIT SUGAR HAS BECOME A POPULAR SUGAR SUBSTITUTE,AND HERE'S WHAT YOU NEED TO KNOW ABOUT IT. WHAT IS MONK FRUIT? MONK FRUIT HAS BEEN GROWN IN SOUTHERN CHINA FOR HUNDREDS OF YEARS. IT'S A SMALL,MELON-LIKE FRUIT,AND GETS ITS NAME FROM THE BUDDHIST MONKS WHO ORIGINALLY GREW IT CENTURIES AGO. MONK FRUIT IS ALSO KNOWN AS SWINGLE FRUIT. IT'S FROM THE SAME FOOD FAMILY AS GOURDS LIKE PUMPKIN AND MELON. IT'S BEEN USED FOR MEDICINAL PURPOSES IN EASTERN COUNTRIES TO TREAT INTESTINAL PROBLEMS AND THE COMMON COLD. IT'S USE AS A SWEETENER IS FAIRLY NEW. THIS FRUIT IS NATURALLY VERY SWEET. DEPENDING ON THE MOGROSIDE CONTENT,MONK FRUIT IS REPORTED TO BE 100 TO 250 TIMES SWEETER THAN SUGAR. THE SWEETNESS COMES FROM ANTIOXIDANTS IN THE FRUIT ITSELF. BECAUSE OF THIS,IT'S NATURALLY A LOW-CALORIE SWEETENER. MONK FRUIT SUGAR IS MADE IN FOUR GENERAL STEPS:THE FRUIT IS CRUSHED,RELEASING THE JUICE. IT IS THEN MIXED WITH HOT WATER AND FILTERED TO REVEAL THE FRUIT INFUSION. THE SWEET INFUSION IS DRIED TO CREATE A POWER KNOWN AS MONK FRUIT SUGAR. BENEFITS OF MONK FRUIT SUGAR. MOST SWEETENERS COME WITH AN AFTERTASTE. ALTHOUGH TASTE IS SUBJECTIVE TO EACH PERSON,MONK FRUIT SUGAR HAS REPORTEDLY LITTLE TO NO AFTERTASTE. IT COMES WITH ITS OWN SET OF BENEFITS AS WELL. THESE INCLUDE,BUT AREN'T LIMITED TO: IT REDUCES CALORIES. BECAUSE MONK FRUIT SUGAR IS METABOLIZED DIFFERENTLY THAN REGULAR SUGAR,YOU CAN REDUCE YOUR CALORIC INTAKE BY USING IT. IT DOESN'T AFFECT BLOOD SUGAR. MONK FRUIT SUGAR DOESN'T AFFECT YOUR BLOOD SUGAR LEVELS AND CAN IMPROVE YOUR GLYCEMIC CONTROL. IT'S ANTIINFLAMMATORY. THE SWEETENER IN MONK FRUIT SUGAR,ALSO KNOWN AS MONGROSIDES,HAS ANTI-INFLAMMATORY EFFECTS. IT CAN HELP FIGHT CANCER. MONGROSIDES CAN HELP YOUR BODY FIGHT CANCER. IT DOESN'T CAUSE CAVITIES. SINCE THERE'S NO ACTUAL SUGAR INSIDE MONK FRUIT SUGAR,YOU DON'T NEED TO WORRY ABOUT IT CAUSING CAVITIES. YOU ONLY NEED A LITTLE. SINCE IT'S 150-200 TIMES SWEETER THAN SUGAR,YOU ONLY NEED A PINCH TO GET THE DESIRED TASTE,MAKING IT LAST LONGER THAN SUGAR.

Ungesund, zu viel Sahne und Zucker. Kann ich drauf verzichten.

The strawberries alone took 20 minutes to cook plus 20 minutes to cool, not counting the prep work.