In this video I am sharing one of the recipes that is trending these days which is Eggless Rose Milk Cake recipe
With its refreshing flavour and a soothing colour to your eyes, this Eggless Rose Milk Cake without eggs is going to kindle all your childhood memories with every bite. After making so many Milk Cakes this season be it Mango Malai Cake, Rasmalai Cake, Chocolate Milk Cake I am here to share how to make Moist Rose Milk Cake in 3 simple steps
This Rose Milk Cake turns out to be so moist as the cake absorbs all the milk poured in.
It is truly one Indian Cake recipe that would impress everyone around.
Truly an Indianised version of Eggless Tres Leches Cake.
Rose Milk Cake Recipe:
Cup Size: 1 cup Flour = 120 gms
1 cup Milk =250 ml
For Cake Base
1 1/4 cups All Purporse Flour/Maida
2 tbsp Cornflour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/3 cup Yogurt
3/4 cup Sugar
1/4 cup Oil
1/2 tsp Rose Essence
few drops pink food colour
1/2 cup Milk
Rose Milk Layer:
1/2 cup Cream
3/4 cup Milk
1/2 cup Condensed Milk
few drops rose essence
2 drops pink food colour
If you have rose syrup at home, skip the rose essence and food colouring, take 1/2 cup of rose syrup but then reduce the amount of condensed milk if your rose syrup is sweetened :)
Whipped Cream Layer
1 cup Whipping Cream
60 gms Icing Sugar
1/4 tsp Coconut essence
How to make Stabilized whipped Cream:
• Stabilized Whipped Cre...
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Related Recipes:
1. Mango Malai Cake: • Death by Mango Cake | ...
2. Chocolate Milk Cake: • Eggless Chocolate Milk...
3. Rasmalai Cake: / spicesandflavors
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I will see you soon in next one
Until then
Hugs
Sushma