Mango season is here, down under. This super easy dessert is perfect for summer and a quick fix for your craving. The original yum cha-style mango pancake has no cream cheese. You can omit the cream cheese to make it super light but if you'd like to imagine having mango cheesecake, then adding cream cheese is your way to go. Enjoy!
~Ingredients~
Crepe
34g Plain flour
20g Corn starch
16g Sugar powder
160g fresh Milk
2 Eggs
6g Melted butter
Yellow food coloring a little
Filling
120g whipping cream
2 tablespoon sifted powdered sugar
60g cream cheese, softened (optional)
1 ripe mango
Tips:
1. Use a non-stick pan to cook the crepe
2. Use a sweet but firm mango
3. Refrigerate before serving
#mangopancake