我係正宗江苏鎭江人，但連阿爺一代都在廣東扎根，我香港長大，連鎭江喺边都唔知。好彩有您介绍鎮江醋，令我突然意识到要了解自己家鄉的重要‼️

拍得好，聲音質數都 ok，剪接有心機，成品又夠正，人都靓啦梗係，值得推介👍👍

個人覺得麥花田是最能代表香港人的女孩。很陽光，正能量，witty and fun to be with!

我喜歡主持人風挌，解説爽快，廢話少説

耐冇聽過咁好聽嘅廣東話，唔作狀，好舒服。多謝分享。

多謝靚女教學，又多個方法煮排骨，同埋我都有你用果隻裝一字排既碟，好靚。

美少女，㕑藝不錯喎👍色香味鎮香骨惹人垂涎欲滴😍

介紹得好清楚，內容很豐富，表達清晰，很有個人風格，有別於其他，個人十分喜歡你的影片😃😃😃期待更多影片，會keep住看😃😃👏🏻👏🏻

非常吸引的演繹及廚藝👍👍👍

做的好👍講的亦好👍清楚曬👍多謝分享🙏

Wow好味道 我最鐘意食 正呀 多謝謝你教識我整 加油支持你

Very clear and care about the options. Thank you so much. Love you.

Helo// 編輯好看,有睇頭,色香味俱佳,多多製作,用易跟上...

我會試吓，謝謝分享🙏

講嘢好好聽👍， 好吸引👍，好醒神👍，人靚聲甜⚘️👍，跟硬妳個channel 啦 ! 🤗

鎮江骨也是我鍾意食的餸，多謝分享🙏🏼👍👏😋😘

麦姐姐，排骨应用盐水浸下几分钟，将血水洗掉，这样处理肉会好吃

你講的好好聽😄👍👍👍😋

吓！每次見到你既髮型都甘靚！說話又好生動！正！一百分。💯💯💯💯💯💯👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🌺🌺🌺🌺🌺🌺🌺🌺🍾🥂👏🏻👏🏻👏🏻

Will try this simple and easy recipe, so yummy ....... thank you 😋😋

Awesome Video with Helpful Tips. Can't wait to try it. Thanks in advance! 💜

Miss 麥花田 is a detailed and caring youtuber, clear explanation with QA too. Very good

U are very cute!! Love the way u present your cooking skill!!

加油🎉好好味

感謝大師分享

多謝分享

明天整第二次！Mcfatty的鎮江骨真係好鬼好食。

感谢分享 赞！

靚女花田教煑的確快靚正，我已一星期煑幾次了，大家食唔停口，謝謝分享！👍😋🙏💐

今晚煮了，超好味

急凍一字排肉質咁靚👍👍👍

Thank you for sharing a very good video. I am your new member 

我同你一樣，老逗唔教鄉下話，因為難聽。但有整呢味家鄉餸。😊

好👌

Thanks for sharing. 😊

好味

清楚浰落，速度啱啱好。

My first time to watch your video. Very clear instruction with a pleasant voice. I will subscribe.

很鬼馬的烹飪教學 所以我畀💯個讚

I am happy to stumble upon your videos. Many of your dishes are things I first ate while growing up in HK and have continued to enjoy when living in the US. Now I will finally attempt to make them at home. You have succeeded in demystifying the process of Chinese cooking for me and for many many people. Thank you for your creative thoughts and effort. 好中意你d 短片。

這種排骨在超級市場今年年頭都係賣五蚊磅。三個月後買到八蚊一磅,我多數用佢嚟煲粥。

好靚呀❤️❤️

睇你D片真係學到好多細節, 睇得出你係煮之前會做好多功課, 每條片都拍得好用心, 多謝, 加油 BTW只係睇左你幾日, 但都睇返你好多片: )

You so cute,it look so delicious 😋

我老婆讚我話煮得好好味，仲好食過酒樓。

剛剛找到你這個影片跟著做，唔錯！簡單易整好味👍 。d一字排比較重有啲難夾，我直接用鑊鏟拂上碟上。感覺你係一個好有幽默感嘅人，會睇埋你其他的片，加油啊💪🏻！

唔錯 好有吸引力 為咗食 訂咗你個評台 今晚試試 唔好食（味）只能怪我自已 學技不足 多謝姑娘 ❤️👍🌹

正 今日試下先😆

正!

Greeting from America, Again another very nice dish you prepared. The color, the doneness on the ribs, the amount of sauce on the ribs AND on the plate was just prefect not too wet and not too dry. I did this dish in a carbon steel wok instead of a cast iron wok, at the last minute when the sauce was about to dry up turning off the heat to prevent burning of the high sugar sauce was very important, a carbon steel wok react to temperature changes very quickly while cast iron wok still retain enough heat to burn the sauce.

另外,我想問轉用"排骨"做呢款餸可唔可以做得返果種味道?

thanks for sharing ❤❤❤

thanks.

I came across your channel and immediately I have to subscribe it. Your attention to detail and the rhythm of your videos set you apart from others. I really like your style. I wish you huge success for your channel.

有機會試下用國內名牌镇江醋比較一下李X記, 有家以前經營酒楼現做兩餸反都用佢, 好像柱候将可試用XX橋牌, 将料有点差不多, 但找到最好生產商才可以發揮。

thx

花田，可以教下煮冬蔭公湯嗎？我太太好喜歡飲，但我㷛極都唔似。

請問鋳鐵鑊是咩，和普通鐵鑊有咩分別，謝謝

好正呀！靚女唔該加多碗飯、🙏

正呀！今天試煑，希望成功啦。

條女把聲好正

請問整個過程中需要冚鍋蓋嗎？😋

唔知你有無食過，大家樂之前有個鎮江豬軟骨旣餐？可唔可以用呢個方法整？

果然厲害，我睇左3次了😊👍重點係你既解說係簡單易明，啱哂我吾識煮野食既人聽🙏🤣感謝！今晚試吓睇吓我會吾會成功先😅 黃太字

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

How is this different from 糖醋排骨？

👍👍👍👍👍👍👍👍

血水你都唔撇啊？厉害厉害！

👍👍👍🌹🌹🌹

冇錯，冰糖 better.

請問炆煮時，需要冚蓋嗎？咁早落鎮江醋，會否令肉質粗(鞋)？謝謝！

💯👍👍👍

你好 請教一下，鎮江醋多少匙？ 老抽及生抽多少匙？ 水多少碗水？ 用沙煲炆可以嗎？ 謝謝你分享🙏

你呢個係咩鍋？幾好炒😊😊

I hope the link to the recipe is safe? It says something about selling personal data? I closed the browser right after.

我用陳醋，謝謝分享

👏👍👏👍🙏🏼

妳落太多生抽，所以要加片糖，而且不用成日兜呀

👍👍❤

👍👍👍❤️👏👏👏👏👏👏👏👏

好!

美女😁妳知吾知道有廚房工具叫做夾呢？😁 或者係搞笑動作一部份呢？😁

嘩！叻叻美女厨，鎮江骨又是我超喜歡的，炆25分中是否夠林呢？等我試吓先，謝謝你的分享。💯💯💯💯🌺🌺🌺🌺🍻🥂🍾💯💯🌺🌺🌺🌺🌺🌺🌺🌺🌺💯🌺🌺

麥花田還須要改善揸筷子嘅手勢😊

做出來後色香味都好, 就是好“諧“😢

✌️👍👌👏🇨🇦

If you simmering then you don’t need to marinate, you need to get rid of frozen stink by boiling ribs first 😅

很少能看到粤语字幕的，谢谢，订阅了

👍🧑‍🍳👍👏👏😋😋

聽你說某人Last落蜜糖，好恐怖😮

One hour is too long for me, 15 mins is the best

呢個幾十年前大排檔叫做京都骨

發覺你把聲同講野有pow pow嗰種既吸引力，有嗰種風格， 教煮野食之餘亦可以考慮講都市傳說都唔錯選擇

請問你用明火？定電池爐？

你用什麼鍋?

我以為隻鑊你Staub鐵鑊！

我放薑蔥，唔放蒜頭。

一字排是牛肉還是豬肉？

記得你話要投資落廚房買工具,有一種工具叫"tong"。唔知中文叫乜,叫“夾”瓜😅。在此情況下應該好用過筷子!😂在 Walmart 可以買 到。

呢個係上海名菜，上海人煮鎮江骨係用金梅牌鎮江醋而且唔放蒜頭嘅，糖係用冰糖唔係片糖，你呢個係廣東鎮江骨。