▼ Ingredients (1 to 2 servings)
200 g beef offcuts (spare ribs for the stiff ones)
3 potatoes
1 onion
1 bunch garland chrysanthemum
150g kimchi
Korean chili pepper
2 garlic cloves
2 cloves ginger
800cc water
2 tablespoons soy sauce
2 tablespoons mirin (sweet cooking rice wine)
3 tablespoons gochujang (red pepper paste)
1 tablespoon tashida (chicken broth or Japanese soup stock can be substituted)
1-3 teaspoons sugar (adjust according to acidity)
A dash of ground sesame seeds
Sesame oil to taste
Korean chili peppers amzn.to/49EzeoG
Tashida amzn.to/48yhNEV
Korean udon noodles amzn.to/48TNYil
▼ Recipe
1) Peel potatoes, rinse and wrap fluffily. Using a microwave, heat at 600w for 5 minutes. After cooking, cut into two equal parts.
Mix beef with gochujang, soy sauce, mirin, grated garlic and grated ginger.
Cut onion into wedges. Chop garland chrysanthemum into bite-size pieces.
Add onion, kimchi and chili pepper and saute until fragrant. ⑤ Add water and tashida.
5) Add water and tashida and bring to a boil. 6) Taste and add sugar.
⑥ Taste and adjust the taste with sugar. Add more sugar if it tastes sour. ⑥ Put garland chrysanthemum on top.
⑥Put garland chrysanthemum on top, sprinkle sesame paste and sesame oil, and serve.
Tools used in the video
Amazon : amzn.to/47u4pRC
Rakuten : room.rakuten.co.jp/room_38029...
SNS
Instagram : / kiwamimeshi
X : / kiwamimeshi
TikTok : / kiwami_meshi
Sub-channel
/ @takeshima_office
▼Monja (dog) channel
/ monja_diary