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Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners

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Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale: teespring.com/...
We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
So fixed the sound issue, Thanks to Mr Curry for pointing that out!
Here is a very requested video, there are many ways of doing this, but as always we've tried to give you the "across the board" version to make it as close to a "typical" chinese takeaway as we can.
Beef Marinade:
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda
Curry Sauce
1 heap d/s of the curry paste we showed you to make
300ml water
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas
Corn starch or potato starch in case sauce isn't thick enough
Lee Kum Kee
Lee-Kum-Kee
link to curry paste • Ziangs: How to Make Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 454
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@WingmanLive
@WingmanLive Жыл бұрын
Water chestnut? Has to be in there bro! Propper fresh ones if you can get them if not tinned are still good.
@jackthole7483
@jackthole7483 6 жыл бұрын
One of the best cookery channels on here. So different and honest
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Jack Thole thanks man, that means so much to hear!
@ll-sb8qp
@ll-sb8qp 4 жыл бұрын
@@ZiangsFoodWorkshop hi where can i see the recipe? Thanks
@simonfoster-taylor7779
@simonfoster-taylor7779 2 жыл бұрын
Your poor mum is always STARVING!! 😂 Maybe she needs feeding in between videos too??
@Mrjjboi123
@Mrjjboi123 5 жыл бұрын
Hello from Scotland I'm so glad I found you guys, I think I'm a good home cook and everyone in family love my cooking, but now I've found this channel I think it's going to take me to the next level. Love the dynamics between you and your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
really hope we can help :) and thank you :)
@482Brisbane369
@482Brisbane369 4 жыл бұрын
You have such a joy when you are cooking, it reminds me of cooking with my polish/ukranian mother as a child! Well Done !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum really is amazing
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@breachofthepeace1829
@breachofthepeace1829 4 жыл бұрын
Ziang's Food Workshop please add more ingredients so I can support you guys. Maybe do a full spice kit for your curry sauce, that would be great.
@garethbradbury5205
@garethbradbury5205 4 жыл бұрын
Why in every video you keep saying s m g ? Are you getting paid to promote it ? .... it's a well known fact you can eat food with out it
@deanwalsh8269
@deanwalsh8269 4 жыл бұрын
I can’t get in to ur web store for some reason. I’ve tried different devices but don’t work. Any ideas cause I wanna buy stuff from you. Cheers
@TheMDavidson93
@TheMDavidson93 3 жыл бұрын
Hi! What do you do with the oil that settles on top of the paste? Do you use it for anything in particular or just keep it in the jar to preserve the paste? Thanks
@kelvinmanning8717
@kelvinmanning8717 3 жыл бұрын
Is this the same for chicken curry? Thanks guys great work x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@thedragon1107
@thedragon1107 5 жыл бұрын
Absolutely fantastic, priceless knowledge on how to prepare and cook your best loved Chinese meals in the comfort of your own home. Hehe I just love your crazy mom, you guys rock !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
shes crazy awesome right! and thats already on the list
@dianecorcoran6262
@dianecorcoran6262 5 жыл бұрын
aww shes lovley your mum your doing a great job together cant stop watching thx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) mum is amazing right!
@liamsholder4121
@liamsholder4121 5 жыл бұрын
Honestly I have to say I'm really loving theses videos could watch theses all day long makes me so hungry say hello to mum for me what lovely lady 👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank You, mum is the star of our channel for sure 😊😊😊😊😊
@sheldonhoxie552
@sheldonhoxie552 6 жыл бұрын
Sweet! Love you guys! So nice of you to do these and it's awesome to see your relationship with your Mum!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
haha thanks, we do argue alot though, but its forgotten seconds later.
@michaelaustin6877
@michaelaustin6877 6 жыл бұрын
Awesome channel! I Love watching you both and how you nail that real authentic takeaway experience, which really is the results we are all looking to achieve! Thank you guy's.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
thanks, were working on some new stuff, but summer hours are mad for us! 14 hours aday 7 days a week, and mum is 60 now
@trevcorbett5186
@trevcorbett5186 6 жыл бұрын
Thanks so much for presenting all this wonderful food. I will definitely try the recipes out - both of you have inspired me.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
please do and email photos what you've done so we can put them on our videos at the end :)
@koont666
@koont666 5 жыл бұрын
Your channel is as addictive as the food your cooking 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahha thank you 😊😊😊😊
@casswoof1569
@casswoof1569 5 жыл бұрын
U guys are so funny! Totally loving ur videos not just for the cooking (cause I haven't done any) but ur personalities my god such personable people!
@RebuttalRecords
@RebuttalRecords 3 жыл бұрын
@2:33: Glad you left that accident in, it made me laugh out loud!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
haha your welcome
@Jay__C
@Jay__C 5 жыл бұрын
Dude, your mum is adorable. ♥️
@simonrhodes4774
@simonrhodes4774 3 жыл бұрын
Hi Chin and Choo , I did your awesome curry paste and left it in the fridge for over a week before making a chicken curry, I have never tasted a curry so good, it’s so much better than my local takeaway, love you guys you’re both pure Awesomeness 👍👍👍👍 lemon 🍋 chicken is next on the list 💪🏼
@carlawhite4517
@carlawhite4517 3 жыл бұрын
Oh fab let me know how it goes
@simonrhodes4774
@simonrhodes4774 3 жыл бұрын
@@carlawhite4517 hey Carla the curry after giving it time in the fridge ( a whole week ) for the flavours to develop was really really good . I Did the lemon chicken today and that was equally outstanding , Hats off to Chin and Choo 💪🏼😁
@carlawhite4517
@carlawhite4517 3 жыл бұрын
Brilliant!!!
@boogles263
@boogles263 6 жыл бұрын
Thanks for the mention guys, love the video, boy can your mother shift food lol 😂😂😂😂😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
no worries and yeah, she eats soooo much haha
@SDTVLiveAviation
@SDTVLiveAviation 5 жыл бұрын
I will be trying this this weekend lovely stuff! Your channel is the nuts 🥜
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks and great use of an emjoi 😂
@nickhenderson6246
@nickhenderson6246 5 жыл бұрын
I smile the whole way through your videos absolutely brilliant
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
What an amazing comment! Thank you :)
@elainecurrie3305
@elainecurrie3305 3 жыл бұрын
OMG! Amazing stuff! Just like the takeaways I used to eat in Scotland. Yummy yummy yummy!! So my mum now follows you and my bestie AND we all made beef curry and fried rice for Saturday night rather than a take out, it was even better and no take outs for us any more. Thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
No thank you for watching! So glad we could help!
@TItuszell
@TItuszell 6 жыл бұрын
Lovely channel, very well presented, straight to the point and most of all, great fun to watch.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
thanks its our busy time of year so making videos is hard, we will be making some as soon as the season has started to get slower
@johnsonrob
@johnsonrob 5 жыл бұрын
Now up to 5,000!!! So glad that I found your channel; so funny and real (Choo is a superstar!). That curry looks bang on!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Mum is the best right and again thank you for such a lovely comment!
@tadjer333
@tadjer333 6 жыл бұрын
Just subscribed brilliant love my Chinese food and now can try and make myself thanks to you guys.keep up the great work :)
@timryer1
@timryer1 5 жыл бұрын
Amazing recipes! Love you guys...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you, we love you for just being here:)
@higity8190
@higity8190 6 жыл бұрын
looking forward to this one i'm doing it tomorrow!!! well the curry paste tomorrow then the curry on Sunday but may wait a few days like you said until i use the curry paste but keep it up this is a unique channel as the amount of people i speak to at work can never ever get Chinese food to taste like takeaways you have really found a niche in you tube right here and that is why i'm still here :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
thanks, we know alot of places will hate us for this, but if i'm honest there not chefs, they bought a business because there face fits and not for the love of cooking like us.
@patrickwilliams7078
@patrickwilliams7078 Жыл бұрын
I've been looking for exactly this recipe for chinese takeaway curry for a long time. The mashed banana variation sounds intriguing. I'm going to look at your egg fried rice video next. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Hope we can help!
@CeeJay-jy8xb
@CeeJay-jy8xb 5 жыл бұрын
Mum like just gimme that plate son you chat away 😂😂😂💙
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
She loves her food 😂😂😂
@vickiinchley8050
@vickiinchley8050 3 жыл бұрын
The beef curry looks beautiful. Your great to watch too. So funny.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It was :)
@fionamccann11
@fionamccann11 2 жыл бұрын
Think I'm obsessed with your videos, and I'm now very hungry! A couple of questions... - When will your book be back in stock? - Can you post a link for the MSG you mention? - Have/Can you post a link for chicken steamed buns? - Also I know this is not on the Chinese takeaway menu but being in the industry you might know... do you have a recipe and know how to make fried chicken shop chicken (similar to KFC), or know what the premade seasoning flour is they all seem to use, as it all tastes the same? Thank you in advance.
@seamusdebuitleir20
@seamusdebuitleir20 4 жыл бұрын
Thank you for your time and energy,and your tips on Chinese food tips💚💚💚
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No worries :) thanks for watching!
@karacairns6906
@karacairns6906 4 жыл бұрын
I've noticed it's mostly English Chinese takeaways that use peas in curries , I've not found one in Scotland that does , I prefer my curry extra extra hot , I may try make this 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah it is, i hate peas in mine to bd honest and extra hot for us yoo :)
@stevewild4449
@stevewild4449 3 жыл бұрын
That looks delicious, I always love a Chinese curry with button mushrooms in but not many takeaways seem to do them anymore.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Yeah because only 1 in 300 orders would order it
@stevewild4449
@stevewild4449 3 жыл бұрын
@@ZiangsFoodWorkshop Fair enough but I do love them ☹
@DavidSmith-hn5gg
@DavidSmith-hn5gg Жыл бұрын
You guys are amazing ❤ thanks for everything you do.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Thank you 😊
@bran756
@bran756 5 жыл бұрын
Cheers guys I'm x butcher fully qualified,so know where you guys are going,cheers,dang so love your vids,give a BIG kiss to mum,ha ha n thanks,xxxx.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks Dom, always love reading your comments :)
@gabriellataylor7687
@gabriellataylor7687 4 жыл бұрын
Love your work, have made the paste thank you for delivering the curry powder so quickly! In the video you use coconut block but it isn’t listed in the ingredients! Can you follow exactly the same recipe but use chicken?
@lucythelouisityou
@lucythelouisityou 3 жыл бұрын
I was wondering about the coconut block too
@carlawhite4517
@carlawhite4517 3 жыл бұрын
I got the block from chin and choos website
@adamwood7174
@adamwood7174 5 жыл бұрын
Just found this channel and its just the best xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you:)
@robertc.iredale9769
@robertc.iredale9769 3 жыл бұрын
I just found your channel with this video. Thank you for the lessons! I'm sure I'll learn a lot more!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Glad we could help!
@MultiChef888
@MultiChef888 6 жыл бұрын
Very tasty well done both , thanks Ivan
@SpartanHamster84
@SpartanHamster84 6 жыл бұрын
This looks absolutely delicious and I will definitely be trying this at home! Thank you so much for taking the time to make these videos I can’t wait to give some of these dishes a bash. Your mum rocks by the way 😂 so funny the pair of you. Thanks again!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thanks! Mum is so funny to watch right! Let us know how you get on!!
@SpartanHamster84
@SpartanHamster84 5 жыл бұрын
Ziang's Oriential Food Workshop not good I’m afraid guys but I’ll give it another go. Tried to make the paste. Mine was a lot darker than yours and it clumped up when adding some of the flour. I stayed with it and carried on mixing until it got thinner. Then I panicked because after about 20 minutes I thought it was too thin and added the rest of the flour which resulted in me burning the lot!!! Gutted.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@SpartanHamster84 argh man, that's heart breaking. We've had a few people try this and it's worked beautifully for them. It's so hard to say what's happened with out being able to watch it.
@SpartanHamster84
@SpartanHamster84 5 жыл бұрын
Ziang's Oriential Food Workshop I think it was fault putting more flour in at the last moment. We live and learn and I definitely won’t make the same mistake. Thank you for getting back to me though. Love your videos and I’m determined to carry on
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@SpartanHamster84 thanks and yes that sounds like where you went wrong, if it's water and you want to thicken us potato starch and water, or corn flour if you don't have potato starch
@tambrath
@tambrath 5 жыл бұрын
What a great channel , I’ll be cooking at home from now on for a fraction of the price . Thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
No worries:)
@drewheffero9672
@drewheffero9672 3 жыл бұрын
Your mum's fantastic..but she gobbled up that curry as if she had not been fed in a week...love the videos. Keep up the great work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you so much and mum Loooovvveeees food!
@anthonydonnelly4069
@anthonydonnelly4069 6 жыл бұрын
Tenderizing and flavouring meat is such an important subject. Look forward to anything on that.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
anthony donnelly brilliant. Ill be doing that video while mum goes back home to visit family.
@danarozance1773
@danarozance1773 5 жыл бұрын
Sweet mother and son duo’ 😀 Beef looks delicious!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks:) that means alot :)
@bartoncessna1
@bartoncessna1 Жыл бұрын
Great vid. Trying this for sure. Very reassured by: "From start to finish, it only takes... about 4 hours". 🤣🤣🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
😂😂😂
@Steve.G1366
@Steve.G1366 5 жыл бұрын
Great looking food. If I'm ever near your location, I will stop for some food. Just been on Tripadvisor to see some of of the food you sell, awesome.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks :) yeah we're pretty well known locally, and people literally travel across the country to just try our food :)
@jamesengland2772
@jamesengland2772 3 жыл бұрын
I love watching you two . God bless you and your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@Indi6
@Indi6 5 жыл бұрын
I want to see orange chicken, the breaded kind. Sweet- not too hot. Thank you both! You do a great job!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
It's on the list to do:)
@xKellogsx
@xKellogsx 4 жыл бұрын
not breaded! battered.
@spinymonk1590
@spinymonk1590 5 жыл бұрын
Would love to see a chicken chow main , will definitely be trying some of these ,as soon as I get the MSG , thanks 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Awesome let us know how you get on :)
@thedragon1107
@thedragon1107 5 жыл бұрын
How about salt & pepper Ribs, Pleeeease
@ddstephanie9432
@ddstephanie9432 4 жыл бұрын
You both are amazing..you make me hungry.. I am cooking mine now beef curry
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@evagarth
@evagarth 5 жыл бұрын
love it, fantastic videos! your mum is great!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you, mum is awesome 😊😊
@evagarth
@evagarth 5 жыл бұрын
Your mum is really great, loving your videos.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@evagarth Thank you :)
@paulwoods5033
@paulwoods5033 5 жыл бұрын
You both are brilliant well done
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks :) we really try to get the best content we can out
@lennyverne4948
@lennyverne4948 6 жыл бұрын
This looks amazing....could you please show us how to make Char Siu Pork ???
@xxxkinel5796
@xxxkinel5796 6 жыл бұрын
I would like to see that too please
@cherre2008
@cherre2008 6 жыл бұрын
Yes, please show us how to make that also..
@susanhernandez8088
@susanhernandez8088 6 жыл бұрын
Love you both! Awesome! Now I am hungry! 🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
hahah thank you :)
@SiMBol10
@SiMBol10 3 жыл бұрын
My heart goes out for you watching this delicious beef curry cook and not being able to eat it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
hahah its ok, i won the bet in the end and now eaten at least 4 cows since lol
@jossmaxwell00
@jossmaxwell00 4 жыл бұрын
Gimmy now I am starving! Great video as usually chin n choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
hahah and thanks :)
@rarecockneyguvnor4945
@rarecockneyguvnor4945 5 жыл бұрын
Very honest people great cooks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
thank you :)
@iracingrookie3301
@iracingrookie3301 2 жыл бұрын
Hi My local sells these mushrooms in a black broth I’ve always wondered what they use for the broth, any idea? Thanks
@GalaxianPunk
@GalaxianPunk 4 жыл бұрын
Loving your work! I try to avoid refined sugar, so I would love to see you guys make a curry using bananas to sweeten it like you mentioned. Looking forward to more vids!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We will at some point :) but sugar is still added in that curry too
@RedDunes100
@RedDunes100 2 жыл бұрын
Making the curry paste takes so long I wish you'd sell it.✌️😃
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
We did last week, it went out of stock 15 minutes after being on sell!
@clairehos7938
@clairehos7938 4 жыл бұрын
Hi can I ask what coconut product are you using? It's not listed in your ingredients and do you have to add this? I love your channel, keep up the good work x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Its coconut block, we sell it on our webstore www.chinandchoo.com/shop
@natedwards7019
@natedwards7019 5 жыл бұрын
Awesome !
@bobfoss5225
@bobfoss5225 5 жыл бұрын
Man these just make me sooo hungry can't wait to try some of these recipes out!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Haha let's us know how you get on if you do!
@bobfoss5225
@bobfoss5225 5 жыл бұрын
@@ZiangsFoodWorkshop oh don't worry I will do. I'm getting a shopping list full when I get chance. Keep up the good work. Really enjoy these vids!
@benji1891
@benji1891 6 жыл бұрын
please please please come over to Benidorm in Spain to open a takeaway as the Chinese here cannot cook a curry it’s just like water with chilli flakes in it
@brookesworldloveanimals425
@brookesworldloveanimals425 5 жыл бұрын
Your mum is a legend
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Huge legend 😊😊😊
@2303scorpio
@2303scorpio 5 жыл бұрын
Ziang u make me pmslol! Ur a good teacher mum is too but ur giggle starts me of with the girley giggles but i snort like a pig. So i am sat on my own sounding like i am snuffling thru a forest for truffles lol. I never knew what msg was had to look it up but thanks i am learning heaps from u & lovely mum she is gorgeous. Safe journey back home then back to blighty i look foward to seeing her with u on the chicken & mushroom vid. It bugs me when i order a chicken curry & there is no mushrooms in it. Its not the same without them. I bet its lush cooked by a fungai like u! 🤣👌 sorry i couldnt resist. Xxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
😂😂😂 glad we can make someone laugh :( and hope we can keep teaching you new things :)
@Cavalier_Steve
@Cavalier_Steve 4 ай бұрын
Hi, thanks for all the videos, I have been watching so many of them over the past few days, I finally found your Young Chou fried rice (I was looking for Special 😅 now I know) can I use this same recipe to do a special curry obviously adding in the different meats? Thank you. Keep up the great work. Steve.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 ай бұрын
Yeah, we will do a special curry video at some point :)
@Cavalier_Steve
@Cavalier_Steve 4 ай бұрын
@@ZiangsFoodWorkshop Ohh nice thank you ☺️ I have been absolutely loving your videos I have saved a few of them so I can try them out. Thank you to you and your Mum, she is awesome by the way ☺️ cheers.
@farnabyurquhart6970
@farnabyurquhart6970 5 жыл бұрын
If you’ve turned vegan how about showing us some monk vegetables recipes. Love the mock abalone from the Chinese supermarkets ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
I was vegan for a month last Jan not this Jan lol
@thepoisondwarf7867
@thepoisondwarf7867 5 ай бұрын
I'm a subscriber and customer of your online shop - a serious fan🤩 Please don't get upset, but lose the music, it's not needed. Another great video.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 ай бұрын
thanks and this video is over 5 years old now, we haven't put load music like that since, we do have background music now, but thats because the mics pick up breathing so it lessons that noise more
@thepoisondwarf7867
@thepoisondwarf7867 5 ай бұрын
Thanks for clearing that up@@ZiangsFoodWorkshop
@Methusala555
@Methusala555 4 жыл бұрын
Looks so nice
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It was :)
@BlackhillPunk
@BlackhillPunk 4 жыл бұрын
Thanks for the videos. Could you freeze the curry sauce in batches for future use?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes you can!
@daveclaes4918
@daveclaes4918 3 жыл бұрын
Nice recipe, love the interaction with the moms!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you, mum is awesome :)
@geraldinemaher8637
@geraldinemaher8637 2 жыл бұрын
The white of an egg is better for velveting your meat or chicken as the bicarb tastes bitter. Makes the meat or chicken taste silky smooth 👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Egg is bitty and if you know how to use bicarb it’s not bitter but what do we know, only have restaurants in the top 10 and 1% on trip advisor and are one of the 3 finalist for best street food on the uk 2022 🖖🏼
@captainwin6333
@captainwin6333 5 жыл бұрын
That looks amazing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊😊
@murraygardner7963
@murraygardner7963 5 жыл бұрын
Love the vids, love the food 😉👌👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you so much :)
@leannedando6231
@leannedando6231 4 жыл бұрын
Hi, I love your channel!! you make things super easy but I do have a question. I have made the curry paste and you said one heap desert spoon makes one portion. I have a family of 4 so to make the curry paste into a curry do I times all the ingredients by 4?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes tikes everything by 4 :)
@Ultima2876
@Ultima2876 5 жыл бұрын
That looks AMAZING.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks :)
@richtea3302
@richtea3302 3 жыл бұрын
Why not use coconut milk powder instead of the block so it breaks down easier? Just a thought. Have had your book for a while now and it's awesome. Had most ingredients in my cupboards until yesterday evening I was making chicken balls and all my wall cupboards came crashing off the wall. Was very lucky stood next to a fryer @ 190 degrees. Never seen so much rice, noodles and smashed glass everywhere. Absolutely gutted i lost all my sourced ingredients, but more gutted having to order a takeaway pizza as a quick fix. I think chicken balls are off the menu for a little while.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It the flavour is different and its cheaper, remember takeaway food is fast food, but if you want to use powder then do :)
@ddstephanie9432
@ddstephanie9432 4 жыл бұрын
Well done and thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊
@monkeyslovewand
@monkeyslovewand 6 жыл бұрын
I love the fact your "go to" dish is beef curry? Same as mine, if you want a little tip with the eating, not the cooking obviously, have it with chips (common I know) salt and vinegar the chips but put lots of vinegar on the the chips and then pour the curry over the top. Trust me there is something about adding the extra vinegar that really adds to the curry.
@Pwecko
@Pwecko 5 жыл бұрын
The 'vinegar' used in chip shops and takeaways is not actually vinegar. It's ‘non-brewed condiment’ (yum yum). I don't know if it tastes better than real vinegar in the beef curry and chips context.
@kalsingh82
@kalsingh82 3 жыл бұрын
Looks amazing..I'm making this tomorrow. Thanks so much for the recipe. New Subscriber
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Brilliant :) and welcome
@kalsingh82
@kalsingh82 3 жыл бұрын
@@ZiangsFoodWorkshop it came out amazing...I just added sliced fresh chilli to the dish at the end...just my personal preference
@shazandju
@shazandju 3 жыл бұрын
Looks just like my old local, definitely trying it with the paste.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
🙂🙂🙂
@CabrilloTV
@CabrilloTV 4 жыл бұрын
Nice,I like your fun way of presenting
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@billmacgregor6797
@billmacgregor6797 4 жыл бұрын
Great recipes. When's the book expected to be back in stock?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Been delayed so late may at the moment
@mikeyoung7660
@mikeyoung7660 5 жыл бұрын
I'm dribbling. My favourite. Got to do this.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Please do :)
@nataliebennetts9310
@nataliebennetts9310 3 жыл бұрын
Looks amazing. Thank you for sharing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
My pleasure 😊
@chrisscott7590
@chrisscott7590 4 жыл бұрын
Hi, your recipes are fabulous, do you have a recipe book please i could buy, thank you xxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) we have one up for pre-order:) on our webstore
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Www.chinandchoo.com/shop
@home2barry
@home2barry 5 жыл бұрын
Hi, could you make a video on how to make Orange chicken (American takeaway style). Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
We've never had American takeaway before but could do the UK version
@home2barry
@home2barry 5 жыл бұрын
The American one is like crispy chicken (similar to KFC popcorn chicken) with a sweet sticky orange sauce. Can't find a UK takeaway that makes it or a UK video of how to make it, as Americans use different terms for cooking.
@greenspottytoes
@greenspottytoes 6 жыл бұрын
spare ribs please im from Scotland and i have moved to Australia and miss uk Chinese food the Chinese food here is nothing like our food and is all very watery and you cant get spare ribs or a decent pancake roll cheers gerry
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Art For All most certainly give it a go!
@alexmonkhouse9400
@alexmonkhouse9400 4 жыл бұрын
Hi can you please put up a link where to buy msg I love your channel
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
yes www.chinandchoo.com/shop
@trapmode9255
@trapmode9255 6 жыл бұрын
I tried this with and with out the MSG, its amazing how much flavour it adds. Without it the flavour isn't right at all, couldnt actually believe the difference. Whats the best brand of msg? This recipe is the closest to my local anyone has come, i think i need to tweet the cumin level. But like you said this is a basic recipe designed to be a starting point. Keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
trap mode yeah, its amazing
@andrewclancy7389
@andrewclancy7389 5 жыл бұрын
You guys are frustratingly far from me, I really want to try this!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
😂😂😂😂
@ianofliverpool7701
@ianofliverpool7701 3 жыл бұрын
Just for future information its advised to remove rings before food handling as germs can gather under the ring
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
yes we all have level 2 health and hygiene qualification as we need them by law to cook in our restaurants. We're making a video.......
@ianofliverpool7701
@ianofliverpool7701 Жыл бұрын
@@ZiangsFoodWorkshop Yes you're making a instructional video so it would be a better example if you removed the rings....not wanting to annoy you but I myself nearly died of food poisoning.
@noodles169
@noodles169 6 жыл бұрын
Subscribed and hooked 😎👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Awesome 😊😊😊😊
@phuqdcreator
@phuqdcreator 4 жыл бұрын
Great video, your mum looked famished by the end :) I see you only use a large tablespoon of the actual curry base that was made in the previous video. Since it's quite a lot of curry base, how do you store it and for how long does it keep ?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We store it in a cool dry place and it will last 2-3 months :)
@charlottemoran7952
@charlottemoran7952 5 жыл бұрын
I need this now.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahah
@theenforcer9965
@theenforcer9965 5 жыл бұрын
i enjoy these videos love food
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks you so much 😊😊😊
@user-fk8rb8ue5h
@user-fk8rb8ue5h 4 жыл бұрын
which wok is that you are using. It looks like cast aluminum.
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