Ziangs: King prawn balls and sweet and sour sauce Chinese takeaway recipe

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Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Mum was so happy we made this video, one of her favorites.
Visit our webstore to buy our cookbook, which is out now!
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Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
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Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 330
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@dalenesbitt2491
@dalenesbitt2491 10 ай бұрын
Is that plural of Chin or is it supposed to say Chinese? 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 10 ай бұрын
Do you know what, I had to show someone that, I couldn’t see the difference
@johnblonde8589
@johnblonde8589 3 жыл бұрын
One of my all time favourite Chinese takeaway dishes! This looks amazing, great definition on the prawns and the sauce was a thing of beauty. And what an absolute cool boss of a mum!! Outstanding.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
So glad we could help and mum is a legend
@paulb9453
@paulb9453 4 жыл бұрын
Love your honesty, your flavours know what makes the human appetite tick!! Fantastic team, love you guys.
@neilrogers5912
@neilrogers5912 4 жыл бұрын
Your mum is adorable , bless her . This is my fave takeaway dish , gonna give it a go , cheers
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Shes amazing :)
@kel-cjules589
@kel-cjules589 4 жыл бұрын
Came across this channel! My boyfriend loves Chinese takeaway, so I appreciate you teaching how to cook all these wonderful recipes! It’s not my favourite kind of food, but I love cooking for him and seeing how happy he is to have his favourite foods! Thank you! British Columbia, Canada 🇨🇦
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Glad we could help :)
@johnstephens5031
@johnstephens5031 4 жыл бұрын
I'm loving the health and beauty tips ... my skin has never looked or felt so good after exfoliating the Chin and Choo way ... 😃☺😄
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂😂
@MrMzkking
@MrMzkking 3 жыл бұрын
Glad to see you guys coming on 100K. Congrats, I have been watching since 2K, love the fun you have with yer mum. Keep it up guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks 😊
@christinehale7500
@christinehale7500 8 ай бұрын
I have tried so many times to cook prawn balls because I love them, thank you for showing how to make them correctly, the msg makes all the difference. Absolutely delicious.
@brendanfoster6903
@brendanfoster6903 4 жыл бұрын
I love your mum. She’s so lovely and always willing to go with the flow on everything x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Shes so awesome right :)
@brendanfoster6903
@brendanfoster6903 4 жыл бұрын
我很喜欢学习中国文化和中国的语文。谢谢你给我们介绍怎么做那么好的中国西餐!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzfaq.info/love/PX4joKxkOVMqiN7kW0kzGg
@davidmoore7361
@davidmoore7361 4 жыл бұрын
Fab vid, S n S kp are my fave- x my local Chinese take away is shut so I’m gona try your recipes, Id like your cook book also, keep going and looove the fooood!!😍
@jbbantz5432
@jbbantz5432 2 жыл бұрын
Can I use cooked prawns for this
@lesleyobrien1492
@lesleyobrien1492 4 жыл бұрын
I just got my order for special,ingredients from you, the flour for making the batter is fantastic - I’ve tried everything in the past, but you are right - the green Dragon flour makes crisp, non greasy chicken or prawn balls - I’m in heaven. Thankyou for your lovely videos..
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hope everything works out for you :)
@karencharman3565
@karencharman3565 3 жыл бұрын
Love watching you both .Thanks for making it fun.
@angelbabesuz1612
@angelbabesuz1612 4 жыл бұрын
OMG! My mouth is watering right now, I love prawns, I so need to try this, when I can get the ingredients! 👌😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We sell them on our website www.chinandchoo.com :)
@kazbleasdale1310
@kazbleasdale1310 4 жыл бұрын
Mouth watering. Going to make these for my mum, it’s one of her favourites. Just picked up all my ingredients so this video just came in time so I can use your recipe book and also watch. Great job guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊
@daverussell6399
@daverussell6399 4 жыл бұрын
How did it go?
@glosterboy24
@glosterboy24 4 жыл бұрын
Love these videos guys. I’ll still continue to order from my local Chinese takeaway but I love to cook, so I have a great time following your recipes. Keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Good to hear! we still order out every now and then because not cooking is part of the fun
@TheNailSpecialist
@TheNailSpecialist 4 жыл бұрын
Lol I like the no airs and grace attitude, you just tell it how it is. It’s true to self and so relatable. Love your quirkiness it’s just like me. Thanks for the recipe. ☺️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊 thank you
@bazdvd
@bazdvd 4 жыл бұрын
Another great video. Thanks for taking the time to show us how its done :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@nickwilliams6750
@nickwilliams6750 3 жыл бұрын
Just tried this with chicken balls and the family couldn’t get enough Another cracking success from your book Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Fantastic!
@PhilBurnham75
@PhilBurnham75 2 жыл бұрын
thank you guys I will try this I'm very happy if they anything like yours
@torijane4707
@torijane4707 2 жыл бұрын
Your mum is bloody hilarious I love her one liners 😂❤️
@awesometv6464
@awesometv6464 4 жыл бұрын
Love you both! Those prawns look delicious. Thank you!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
They were awesome, even though i hate prawns
@handyjayes1
@handyjayes1 3 жыл бұрын
That crunch sounds divine 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
😊😊😊😊😊
@cuhurun
@cuhurun 4 жыл бұрын
Bro... I love your vids. The last time I cooked fried rice I followed your instructions, including the monosodium gluto... wow, really wow... and now, having just tried this recipe... full- on WOW ! Never thought I'd be able to reproduce anywhere near the unique flavour of Chinese cooking, but thanks to you I'm now able to rustle up a dinner which I'd describe as being fairly close to what I'd buy from my most favourite take-away. PS. Please tell your mum I always have a chuckle and remember her when I cook my fried (maggots) rice. 😊 Cheers, fella. Stay safe !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
you too and no worries, really happy we could help!!
@colincourier
@colincourier 4 жыл бұрын
luv your mum. great vids and recipes,well done,i will be trying these for sure.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is awesome
@christastic100
@christastic100 4 жыл бұрын
I’m so hungry now . They looked fabulous and crunchy sounds are great 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
They are!
@fredMplanenut
@fredMplanenut 4 жыл бұрын
Great video, love the "wood lice of the sea" reference, I love prawns.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 thank you :)
@professionalidiots101
@professionalidiots101 4 жыл бұрын
Great tutorial, thank you both. 👏👏👏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@cronosoft
@cronosoft 4 жыл бұрын
Love this channel and the pair of you after stumbling across it a few weeks ago.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊
@garth56
@garth56 4 жыл бұрын
You know what guys your channel makes me smile... I'm more of a person on the authentic end of the scale, you probably know that, but you two together are the best. I've been following another Chinese channel and they are a American couple based in China who've been there for years.. They do some really incredible dishes and some of the stuff they use is nowhere to be found. It would be super awesome if you could do something similar, just occasionally, but have in stock the stuff needed to make the dish. Just so you can have a look their channel is Chinese Cooking Demystified and it is pretty hardcore. More for the experienced cook like myself. Oh the Thai's double fry and crispy lasts almost for ever :-)
@greg9871
@greg9871 4 жыл бұрын
We made the chicken balls to your exact recipe and they turned out fantastic! mum was right they were much better than a takeaway!! Thx guys give your lovely mum a kiss from us ok 👌 😁😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Amazing 😊😊😊
@Welderman12
@Welderman12 3 жыл бұрын
I'm the same with the prawn texture 😔 I love the flavour aswell and cook prawns often for my partner and kids so I can make a lovely white wine garlic sauce to go with some sea bass. Love the videos you and your mum are awesome! Much love from Ireland 🇮🇪
@kaylad.5496
@kaylad.5496 3 жыл бұрын
I love you two so much! You are so funny together! The way your mum goes off on a tangent all the time 😂💕 “at 6 I had a banana “ Love your videos!! I’ve made 3,4 of your recipes so far! Keep being great! Love you choooo 🤗😂
@claremurray1112
@claremurray1112 6 ай бұрын
I just made these and the sause they are so good. Thanks
@brummiesteve3825
@brummiesteve3825 4 жыл бұрын
Lovely
@jeanettelait3029
@jeanettelait3029 Жыл бұрын
I love you guys. I've ordered your book for my grandson for Christmas. he's autistic but a fab cook winning many cake competitions. he will love you guys just like me lol thank you. Big fan here x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Thanks 😊 and you do know it’s not due until after Christmas, it’s explained in the listing, I don’t want you to get worry, if you want to cancel the order email contact@chinandchoo.com
@nicolawarburton544
@nicolawarburton544 5 ай бұрын
I've made these a few times, they're lovely. 🤩
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 ай бұрын
😊😊😊
@webbgod1
@webbgod1 4 жыл бұрын
I made this last night and it was better than my local Chinese . Keep it up guys 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome 😎 thank for letting us know how you got on :)
@shannonbaines4609
@shannonbaines4609 4 жыл бұрын
Why do I watch these videos late at night...I always end up hungry
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Because theres nothing better than food ;)
@sharonnedd6288
@sharonnedd6288 3 жыл бұрын
Simply beautiful!
@alandmkday8581
@alandmkday8581 4 жыл бұрын
Brilliant love it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@johnysteps2418
@johnysteps2418 4 жыл бұрын
I've been waiting for this ... gonna get some prawns and do it! 😋 Also, some classic lines today ... #chewingonyourear #forkinthepan #exfoliate 😄😃☺😄
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊
@teatimee
@teatimee 4 жыл бұрын
I love your Mum
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Shes awesome :)
@douglasbolton2681
@douglasbolton2681 3 жыл бұрын
I just made this and it was lovely
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome 😎
@sharonned4260
@sharonned4260 2 жыл бұрын
Really beautiful as well as the chicken balls,!!! 💯 Yeah!!! Wish I had some of that green dragon flour.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
We sell it on our webstore www.chinandchoo.com/shop
@sharonned4260
@sharonned4260 2 жыл бұрын
I know, can't find the price of it. Do y'all sell it at Asian markets in the U.S.
@leeoconnor123
@leeoconnor123 4 жыл бұрын
just ordered a chinese take away, we always get the prawn balls, my mum loves them, but i am now vegan, i usually take out the prawn and eat just the batter and sweet n sour sauce, but i'm hoping to make my own with either tofu or mushrooms in batter. thanks for posting this, it's given me great ideas and i'm so glad there's no egg in the batter!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Works really well woth both :)
@chrissy212e
@chrissy212e 3 жыл бұрын
I bought this today for £6.20 so it's not cheap I just decided to try making it myself one day especially as the batter wasnt that great very oily not crispy at all like I normally buy. Very easy to follow video cheers:).
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
You’re welcome
@allotmentsianthechef3470
@allotmentsianthechef3470 4 жыл бұрын
Lovely guys my favourite dish
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It’s a good one :)
@mzymcken
@mzymcken 4 жыл бұрын
Your mum is adorable!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Shes awesome right :)
@Afi---
@Afi--- 3 жыл бұрын
Good recipe, definitely subscribed
@sallywoo1971
@sallywoo1971 4 жыл бұрын
Fab book and it signed just need u both to come up to cook them :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊🤤
@kalodner666
@kalodner666 4 жыл бұрын
I used some tomato puree to redden the sauce once and it seemed fine, though just not quite as intense as the coloruring. Another great video guys :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thats why the tom puree is in this :)
@marky437
@marky437 4 жыл бұрын
Mums know best never question them as you just get ignored lol. I love the recipes and the great thing about them they adaptable you are allergic or dislike and ingredient swapping out - you want to go Foo foo style add additional ingredients. That's the thing I love about cooking how adaptable recipes are and how you can tailor them to your needs. Will Defo try out this Love prawns lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊
@hartleyhare7375
@hartleyhare7375 4 жыл бұрын
Just like to take the opportunity to say how fantastic your book is, especially as it has my name in the back and you signed it for me, thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, means so much :)
@amytyrrell2783
@amytyrrell2783 4 жыл бұрын
Flashback to the time I had a friend stay and destroyed my pans with her metal utensil madness. The memory still makes my blood boil 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Nothing worse 😂😂😂😂😂
@erykahleigh9139
@erykahleigh9139 2 жыл бұрын
Prawn balls are elite!!! Can’t seem to get decent ones these days. I’ve tried making my own before which were fairly nice but these look 👌🏾👌🏾👌🏾 definitely gonna try this recipe!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Please do and let us know how you get on!
@oliverjackson9008
@oliverjackson9008 3 жыл бұрын
Great job watching from jamaica
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome :) bet the weather is epic over there!
@plantspay8904
@plantspay8904 4 жыл бұрын
too funny.. I really enjoyed this video.. gonna make it right away!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Glad you enjoy our content
@plantspay8904
@plantspay8904 3 жыл бұрын
@David Pumpkini yep.. I made it.. put my own twist on it. 👌
@plantspay8904
@plantspay8904 3 жыл бұрын
@David Pumpkini funny!.. Im trying to find the meaning of the recipe as it applies to my situation some of these ingredients are hard to find. but i been cooking pho so I had some ingredients already. but you know Im not just reading a recipe.. Im "cooking" freestyle. It should be fun
@plantspay8904
@plantspay8904 3 жыл бұрын
@David Pumpkini no sorry to disappoint you but I downgraded it just a tad bit to save time but it was still delicious 👌😎😎😎
@whitesonar
@whitesonar 4 жыл бұрын
i love this channel
@liverbird_55
@liverbird_55 4 жыл бұрын
*Hi love all your meals they are amazing and Chin like you i dont like the texture of a prawn but love the flavour, so what i do when making battered prawns and i do this as my kids prefare it aswel is just chop and mince the prawns and then roll into balls before coating them, the result is they taste the same but the texture is so much lighter and not a horrid prawn🍤👍🏼*
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊
@darcydwong
@darcydwong 3 жыл бұрын
would love traditional yuk beng with chinese sausage your channel is very addictive!
@glennlockey1012
@glennlockey1012 4 жыл бұрын
Well done guys, another great....... 'Choo-torial' lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂
@rachaelwitney8724
@rachaelwitney8724 3 жыл бұрын
Really love you 2, make brill chicken fried rice now, getting there with a couple of other recipes, kept me same through lock down and my mum passing, sit in bed on a saturday morning watching you 2 with the hubby🥰, I would like to know how to make spring rolls x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
So glad we could help and we will be filming them at some point :)
@mansdaz
@mansdaz 4 жыл бұрын
Put 3 tbl sp of flour in a bag and add the prawns and shake to coat them, it is quicker cleaner and saves flour. Good video Daz,
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Grest advice
@brianhannan2872
@brianhannan2872 4 жыл бұрын
just tried green dragen flour great result
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Its amazing, its way all good takeaways will use it we use it, we use it in ours :)
@philsmith214
@philsmith214 4 жыл бұрын
Love them woodlice of the sea 🤣👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@ianmasters9208
@ianmasters9208 4 жыл бұрын
I wish my mum was like yours.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is one of a kind lol
@two-countiesdashcam
@two-countiesdashcam 3 жыл бұрын
Newbie to your channel, looking to make these tomorrow however due to a wheat allergy I'll have to try it with gluten free SR flour.
@kimspeller5379
@kimspeller5379 4 жыл бұрын
made me hungry now ! hey chin, if you dont like them, i'll have your half of the next batch ! :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@hannahfurniss
@hannahfurniss 4 жыл бұрын
This looks amazing! I can't wait to give this a bash 😍 sounds daft but do you have any advice on how to dispose of all the oil after it's been used?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes use it for cooking chow meins and fried rice, its what the takeways do with there oil chip oil
@Bigbigjimbo
@Bigbigjimbo 4 жыл бұрын
In UK I had fish and chips from the local Chinese restaurant the fish tasted awesome, not sure how they make it could be by adding MSG to batter or fish can you confirm. You and your mum are great and I love the banter.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
no you can't add msg to the batter as it will burn
@Lee1978R
@Lee1978R 4 жыл бұрын
I’m exactly the same I hate the texture of prawns but like the taste of them. So I tend to prefer prawn toast lol. I’m not a lover of sweet n sour sauce either but it all looked so nice that I’m still going to try this :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Haha i know its so gross, but the flavour is awesome
@urmintrude
@urmintrude 3 жыл бұрын
Bingeing a lot of your videos. Gonna order so much from my local this weekend that there gonna have to send 2 cars
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
😂😂😂😂😂 amazing
@mickd6493
@mickd6493 4 жыл бұрын
Have they ever done a Chinese omelette . Love omelettes from the Chinese takeaway .
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No not yet but we will do :)
@Sapphire-dw7sd
@Sapphire-dw7sd 4 жыл бұрын
This channel is amazing ive follwed the recipes they work fantastically with or without msg! Have you done an orange chicken recipe?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thank you and no, not done orange chicken yet
@daze1945
@daze1945 4 жыл бұрын
I'm with you Chin about the prawns especially when they turn up au natural with the heads and shells on!!!! However I do love the flavour. Definitely giving this one a go. Any misprints/omissions in the 1st revision book we should be aware of? 😉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊 amd yes there will a free adments pdf soon
@johnysteps2418
@johnysteps2418 4 жыл бұрын
"Health & Beauty by Chin and Choo" Another channel perhaps???? 😄😄😄
@johnstephens5031
@johnstephens5031 4 жыл бұрын
Maybe some makeup tips as well ☺😄☺😄😄😄😄😄☺
@johnstephens5031
@johnstephens5031 4 жыл бұрын
Green Dragon flour is the best
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It really is
@jbbantz5432
@jbbantz5432 2 жыл бұрын
Could u make some more restaurant standard food vids , like ur recent fried rice recipe
@abz601
@abz601 4 жыл бұрын
Loool awww you guys are cute
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊
@jamotorsport
@jamotorsport 3 жыл бұрын
Haha your ma is adorable
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
She’s awesome :)
@nifty50travels
@nifty50travels 2 жыл бұрын
Hi I have a question, after you have made your batch of sweet and sour sauce, do you thicken it before you refrigerate it for future use or do you refrigerate it and only thicken it when you want to use a portion of the pre made batch??
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
No only thicken when needed
@jimmymacGoa
@jimmymacGoa 4 жыл бұрын
You should do a sweet and sour with Quorn nuggets. I do it at home and it reminds me of the sweet and sour chicken I used to get when I was young. A good alternative for vegetarians
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Great idea!!
@jimmymacGoa
@jimmymacGoa 4 жыл бұрын
Love your channel and because of you I have started using msg again. Your mum is so funny and looks quite a character. Keep up the good work
@dbanksey216
@dbanksey216 4 жыл бұрын
Omg, Like chewing on your ear, funny shit, I think exactly the same thing. Also when you said Fork in that pan, it made me shiver, I hate that as well.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah and I know right!! What kind of mental think that’s ok
@williamsmith8164
@williamsmith8164 4 жыл бұрын
@@ZiangsFoodWorkshop good video guys, can you catch coronavirus from chinease food and people? Is it best to avoid both
@sadie8874
@sadie8874 4 жыл бұрын
@@williamsmith8164Grow up and stop talking like a PRICK, WANKER.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
@@williamsmith8164 you can catch it from anyone, the advice at the moment it to a avoid Italy, the cases of Covid-19 are falling now in china.
@kevb948
@kevb948 4 жыл бұрын
@@ZiangsFoodWorkshop Never mind that comment my friends, he sounds like a 25 watt bulb (they don't shine very bright)
@bazilbrush7559
@bazilbrush7559 2 жыл бұрын
Hi quick question if you don’t have double concentrated squash can you just use twice as much then of normal orange squash.?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Yes but put less water (the amount of extra squash)
@UKGarry
@UKGarry 4 жыл бұрын
"...like chewing' on your ear" 😄😄 Another lovely video. Running low on Green Dragon here in Michigan USA since we can't get home to visit our Dads due to the sodding virus. I can't find it anywhere in the US - any ideas on how we can get some?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No sorry, we normally ship internationally but have stopped for the moment until this crisis is over
@STeALtHsVidz
@STeALtHsVidz Жыл бұрын
Try Amazon
@iancrosby3475
@iancrosby3475 3 ай бұрын
Choo says "Don't worry about the lump" - that's no way to talk about your son
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 ай бұрын
I'm used to it hahaha, people on the internet are much much worse lol
@Hoozpoppin
@Hoozpoppin Ай бұрын
Scampi is langoustine tails, or Norwegian lobster.
@lunadusk8590
@lunadusk8590 4 жыл бұрын
dIdn't know about staranise ,but i did know that ginger dose a similar thing
@iainmarshall1149
@iainmarshall1149 4 жыл бұрын
hi just bought your fantastic book, and made my first batch of sweet and sour sauce would it be at all possible to freeze the sauce , keep up the great video's
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and yes, but it will last months in a air tight container in the fridge
@kevb948
@kevb948 4 жыл бұрын
You can use metal in Tefal titanium non stick, Had to get my wife one because she was one of those fork people lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
even then the forks will still scratch, had good ones go due to people at work doing it
@greggall205
@greggall205 4 жыл бұрын
@@ZiangsFoodWorkshop Then you will have to fork out for a new pan!
@isyt1
@isyt1 4 жыл бұрын
Can’t wait to try this. Just wondering, what do you do with the oil from deep frying? Like how often can it be reused? I tend to run it through a sieve when cold and use it a few more times. However when I made the salt and chilli chicken recipe the oil ended up with too much flour in it so I ended up discarding it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
In takeaway they use it to cook with
@PepperPhoenix
@PepperPhoenix 4 жыл бұрын
I run mine through a coffee filter. Gets more fine particulate than a sieve. Takes a while though.
@hartleyhare7375
@hartleyhare7375 4 жыл бұрын
Try putting a kitchen towel in the sieve and putting the oil through it will still a little hot, works for me,
@glennlockey1012
@glennlockey1012 4 жыл бұрын
Run it through a large metal funnel with kitchen towel inside as a liner, make sure the oil is warm or it will take forever but great filter for oil.
@clwydcompounders2415
@clwydcompounders2415 4 жыл бұрын
I don't have green dragon flour - can I use self raising or plain?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
you can use self raising but the flabour and texture will off
@archbud2334
@archbud2334 4 жыл бұрын
Would you make the batter the same for chicken balls? I really enjoy your videos. I've tried a few recipes, pleased with the results. Warmest wishes
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Already done a video on them :)
@archbud2334
@archbud2334 4 жыл бұрын
@@ZiangsFoodWorkshop I'll scroll through and have look. Many thanks
@johnshepherd5673
@johnshepherd5673 8 ай бұрын
Bought your book, love your vids. In this recipe should it not be 300g of sugar not 100g as stated for the sweet and sour sauce? Thinking 1/5 of 1.5kg as per book.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 7 ай бұрын
The book is different, we have a few variations of everything as takeaways differ. We show all So you can pick
@PepperPhoenix
@PepperPhoenix 4 жыл бұрын
The batch of sauce is larger than my family would use in one go, does it store well? If yes how? I'm thinking freezing individual portions perhaps? Oh, and just a quick thank you. I've watched a lot of your videos now and incorporated a few tips and tricks (including MSG) and my family have been going nuts for my cooking. I made some not-at-all-traditional fried rice the other day that was demolished in minutes thanks to using some of your techniques.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes will keep in the fridge for months in a sealed container:)
@PepperPhoenix
@PepperPhoenix 4 жыл бұрын
@@ZiangsFoodWorkshop fantastic, thank you!
@rhonda90402
@rhonda90402 4 жыл бұрын
Wow, these look so yummy....I am not sure what you mean by orange squash though? liquified? Looks very thin for squash (Looks like Orange Juice)...hmm...Also, Argentinian prawns are red or pink before being cooked when taken out of the shell but I never buy those but the kind you use because the ones caught from the Southwest Atlantic are usually trawled irresponsibly just so others know...They use nets where big animals such as sea turtles can't escape.
@catrinad2491
@catrinad2491 3 жыл бұрын
Can you please do a salt and pepper prawn recipe, I love your recipes you and your mom are awesome 🙂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Yes at some point we will and mum is the best :)
@catrinad2491
@catrinad2491 3 жыл бұрын
@@ZiangsFoodWorkshop that's great I look forward to it :)
@moonspoonx2
@moonspoonx2 11 ай бұрын
mum is groovy.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 11 ай бұрын
She’s the best :)
@r.a.drileyanddadsteveboyde6316
@r.a.drileyanddadsteveboyde6316 10 ай бұрын
What is the website to get the ingrediants from ?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 10 ай бұрын
Www.chinandchoo.com
@U5mR
@U5mR 2 жыл бұрын
is there a link to the sweet and sour sauce?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
No but easily found in past videos :)
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