The so-called fattiest pastry in the world! Have you heard of the Kouign Amann? It is the crispiest pastry with a caramelised crust, too good to pass! So I decided to close my croissant tutorial series with this episode. I hope you like it as much as I do!
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For 2 dozen 7.5cm K.A. you will need:
1 croissant dough recipe found in this video:
• The Ultimate Croissant...
100g-150g sugar
2-3 Tbsp butter