FDA states if you process for 30 minutes or more you don't have to sterilize jars before

Instead of liquid smoke try smoked sea salt

Great video! Taught me what I needed to know.

You’re so cute

liz, if you guys ever want to go on a turkey hunt in naples, FL. let me know

Liz, your family is awesome. I just discovered you guys today. Keep up the great work. Also, i'm the inly one to figure out how to tenderize snake meat. i did the whole nine yards with the florida snake i caughtt. even as far as proper tanning and showcasing the art work, along with cooking. it's called "How to Tenderize a Florida Corn Snake" (Catch, cook, eat, AND PRESERVE). the video is very short. I look forward to watching more videos of you guys. Keep up the great work!!

Can you make sausage with beef fat

Lol! That didn't sound like a quiet morning!😂

You said labador tea.... my ears heard labrador tea😅😅

that's exactly how I found your video bcz I asked Google "do I need to refrigerate my pickled eggs or can they stay on the counter" answer was refrigerate them at all times 🤔 then I'm like "well how did people keep pickled eggs without refrigeration generations ago" and the first video in the search results was YOUR video. ✨🍻 cheers to free and critical thinkers! P.S : INSTANT SUBSCRIBER! 😂🎉

That’s a good kid helping out there just saying. Covers his face when sneezing with his shirt….good man!

I would think a mandolin would save you a lot of time.

What gets me is you can go to stores and buy pickled eggs off the shelf and it'll have no extra preservatives. But when people want to do it at home, it's not allowed. So dumb.

Good video and info.

Could I use pink Himalayan salt

How long does it last please ?

I just made first batch of pickled eggs and they came out great. I did place them in the fridge as per online instructions. I was wondering why even put in the fridge if the point to pickling was to preserve food without a fridge. Thanks for your point of view. As a kid I use to buy pickled eggs from a local lil grocery store and they just kept them on the counter. Never got sick and they sold for 25 cents each.

Hej I like this idea. I only have a normal small pressure cooker. Can i water bath the meat instead and how long will it keep in cool dry storage ? Thanx

Hej great idea. Pickled Eggs is an old old tradition in the UK and i love pickled eggs. Love the tips and video, pity the sound inside your home was vey low, but i turned my sound up very high. Thanx for the info .

You can buy the same jiggle weight from the old canner and use it on the new canner too.

USA rules on eggs is completely different to many other countries, we don't refrigerate eggs and we are told specifically not to wash eggs .

How do you make your homemade vanilla

can i make this in the evening and then bake it the next morning?

You should have that boy checked for worms.

Love you and the child helping. So heartwarming in this IT-controlled time.

feed that growing boy

When to put your jars in the water bath the when you then open a jar do the eggs seem to be kind of hard in the middle ty

How long does a bottle of Kahlua last I found a 20-year-old bottle in my dad's pantry when he passed away. Is it safe to drink?

Can you use lamb or mutton fat instead of pork? We homekill our own sheep so always have that available over pork

When I put my (multiple) kits together, I asked myself why my likely injuries/illnesses I could experience in various circumstances. My kits range from the pocket/purse every day kit (which includes chewable aspirin for heart attacks - added after a neighbor had one in her front yard) to a full blown trauma kit. I simply bring the “next level” kit depending on the adventure. So, i always start with my pocket kit and then add the others sequentially based on the adventure. It makes first aid planning fairly simple and easy to maintain. Add to your kit a mirror of some sort and a pen light. When you are alone, those are very helpful to see the injury. The pen light is a better than a head lamp because you can focus the light on the injury.

Gorgeous 🏞 Liz you & family 💙are living the BEST LIFE ! Miss camping w kids, grown now. Glad I found ya via Clay's water filter vid 😎Another nature-lovin mama ! Will be BACK 4 ALL cookin/ canning & tips 😻Thanks from Cat for sharing a 'mountaintop life' 💚⛰️

I have to say this this is my second time for your discard sourdough scones Delicious thank please can you made a discard pizza

Straight vinegar ,???

They sell unrefrigerated pickled eggs at Runnings

Loved it!!! I always hear people saying they have 100 year old starter and I was a little mystified as to how to get my hands on that. Lol. Thank you!

i would love to see a video on how to make ur peanutbutter sd pancakes

Have you ever used an electric canner for fish?

Thank you for the video!

Cool, I've never seen that. 😊

When you say warm, draft free spot... How warm should the room be?

One more note...that child needs to wash his hands. He's got dirt all under and around his fingernails.

Lol, my mom was a stickler for rules. I, on the other hand, am not. I think the USDA made these guidelines for all the people who don't have common sense and need the rules, lol. Thanks for the recipe. Can't wait to try it.

I thought we were the only people that ate Bobcat. It is a lot like pork.

Learned so much from this video. I did my first pig lard this year and didn't know about the bubbles and moisture.

Love your outdoor canning area. Great video.

Hi. Excellent presentation. Do you have any experience with steam canning??

Your scone are great thx you

so glad came across this video, very helpful, thanks so much for sharing this.

You two are so cute together!

I thought "botulism" couldn't survive in any acidic environment....so, why would the USDA disapprove?