FDA states if you process for 30 minutes or more you don't have to sterilize jars before
@thomasklasko90642 күн бұрын
Instead of liquid smoke try smoked sea salt
@lifes2short4bs734 күн бұрын
Great video! Taught me what I needed to know.
@christianwitch7 күн бұрын
You’re so cute
@chrismancia-xq7rm8 күн бұрын
liz, if you guys ever want to go on a turkey hunt in naples, FL. let me know
@chrismancia-xq7rm8 күн бұрын
Liz, your family is awesome. I just discovered you guys today. Keep up the great work. Also, i'm the inly one to figure out how to tenderize snake meat. i did the whole nine yards with the florida snake i caughtt. even as far as proper tanning and showcasing the art work, along with cooking. it's called "How to Tenderize a Florida Corn Snake" (Catch, cook, eat, AND PRESERVE). the video is very short. I look forward to watching more videos of you guys. Keep up the great work!!
@karljohnson13114 күн бұрын
Can you make sausage with beef fat
@tinastill585014 күн бұрын
Lol! That didn't sound like a quiet morning!😂
@user-vi5lj3cn9o15 күн бұрын
You said labador tea.... my ears heard labrador tea😅😅
@OriginalWoman9516 күн бұрын
that's exactly how I found your video bcz I asked Google "do I need to refrigerate my pickled eggs or can they stay on the counter" answer was refrigerate them at all times 🤔 then I'm like "well how did people keep pickled eggs without refrigeration generations ago" and the first video in the search results was YOUR video. ✨🍻 cheers to free and critical thinkers! P.S : INSTANT SUBSCRIBER! 😂🎉
@kristopherjones12617 күн бұрын
That’s a good kid helping out there just saying. Covers his face when sneezing with his shirt….good man!
@dianac5217618 күн бұрын
I would think a mandolin would save you a lot of time.
@ASMR_I_GUESS22 күн бұрын
What gets me is you can go to stores and buy pickled eggs off the shelf and it'll have no extra preservatives. But when people want to do it at home, it's not allowed. So dumb.
@lindabybee435125 күн бұрын
Good video and info.
@vickybrooks279225 күн бұрын
Could I use pink Himalayan salt
@razim.blakley5651Ай бұрын
How long does it last please ?
@lulop022882Ай бұрын
I just made first batch of pickled eggs and they came out great. I did place them in the fridge as per online instructions. I was wondering why even put in the fridge if the point to pickling was to preserve food without a fridge. Thanks for your point of view. As a kid I use to buy pickled eggs from a local lil grocery store and they just kept them on the counter. Never got sick and they sold for 25 cents each.
@addictedtotreasuretrash108Ай бұрын
Hej I like this idea. I only have a normal small pressure cooker. Can i water bath the meat instead and how long will it keep in cool dry storage ? Thanx
@lizhayes7474Ай бұрын
No you can’t water bath canned meat. It has to be pressure canned.
@addictedtotreasuretrash108Ай бұрын
Hej great idea. Pickled Eggs is an old old tradition in the UK and i love pickled eggs. Love the tips and video, pity the sound inside your home was vey low, but i turned my sound up very high. Thanx for the info .
@norotornomotor7535Ай бұрын
You can buy the same jiggle weight from the old canner and use it on the new canner too.
@PabloTBraveАй бұрын
USA rules on eggs is completely different to many other countries, we don't refrigerate eggs and we are told specifically not to wash eggs .
@user-xr1jy7xk2hАй бұрын
How do you make your homemade vanilla
@ninapryymak3669Ай бұрын
can i make this in the evening and then bake it the next morning?
@jayrowe3139Ай бұрын
You should have that boy checked for worms.
@NasslaАй бұрын
Love you and the child helping. So heartwarming in this IT-controlled time.
@user-jt8mt8dq8sАй бұрын
feed that growing boy
@brenda8877Ай бұрын
When to put your jars in the water bath the when you then open a jar do the eggs seem to be kind of hard in the middle ty
@darlenerothery44872 ай бұрын
How long does a bottle of Kahlua last I found a 20-year-old bottle in my dad's pantry when he passed away. Is it safe to drink?
@lisahedgecock70282 ай бұрын
Can you use lamb or mutton fat instead of pork? We homekill our own sheep so always have that available over pork
@mendyviola2 ай бұрын
When I put my (multiple) kits together, I asked myself why my likely injuries/illnesses I could experience in various circumstances. My kits range from the pocket/purse every day kit (which includes chewable aspirin for heart attacks - added after a neighbor had one in her front yard) to a full blown trauma kit. I simply bring the “next level” kit depending on the adventure. So, i always start with my pocket kit and then add the others sequentially based on the adventure. It makes first aid planning fairly simple and easy to maintain. Add to your kit a mirror of some sort and a pen light. When you are alone, those are very helpful to see the injury. The pen light is a better than a head lamp because you can focus the light on the injury.
@catherinegrace79992 ай бұрын
Gorgeous 🏞 Liz you & family 💙are living the BEST LIFE ! Miss camping w kids, grown now. Glad I found ya via Clay's water filter vid 😎Another nature-lovin mama ! Will be BACK 4 ALL cookin/ canning & tips 😻Thanks from Cat for sharing a 'mountaintop life' 💚⛰️
@matilderodriguez16032 ай бұрын
I have to say this this is my second time for your discard sourdough scones Delicious thank please can you made a discard pizza
@brianwood10412 ай бұрын
Straight vinegar ,???
@raymondhoule61082 ай бұрын
They sell unrefrigerated pickled eggs at Runnings
@user-di8te7in4o2 ай бұрын
Loved it!!! I always hear people saying they have 100 year old starter and I was a little mystified as to how to get my hands on that. Lol. Thank you!
@margaritaferry2 ай бұрын
i would love to see a video on how to make ur peanutbutter sd pancakes
@terryelston6852 ай бұрын
Have you ever used an electric canner for fish?
@mikecham722 ай бұрын
Thank you for the video!
@JuliaJulia0072 ай бұрын
Cool, I've never seen that. 😊
@Justin-qk8qq2 ай бұрын
When you say warm, draft free spot... How warm should the room be?
@phatnana46652 ай бұрын
One more note...that child needs to wash his hands. He's got dirt all under and around his fingernails.
@darrylmackie91842 ай бұрын
Plus he appears to be a spoilt rude little creature.
@phatnana46652 ай бұрын
Lol, my mom was a stickler for rules. I, on the other hand, am not. I think the USDA made these guidelines for all the people who don't have common sense and need the rules, lol. Thanks for the recipe. Can't wait to try it.
@cyndidame17212 ай бұрын
I thought we were the only people that ate Bobcat. It is a lot like pork.
@cyndidame17212 ай бұрын
Learned so much from this video. I did my first pig lard this year and didn't know about the bubbles and moisture.
@cyndidame17212 ай бұрын
Love your outdoor canning area. Great video.
@skunkmasters46892 ай бұрын
Hi. Excellent presentation. Do you have any experience with steam canning??
@matilderodriguez16032 ай бұрын
Your scone are great thx you
@NatureInspiredSnipsnSnaps2 ай бұрын
so glad came across this video, very helpful, thanks so much for sharing this.
@SweetT56562 ай бұрын
You two are so cute together!
@reginacarrithers44542 ай бұрын
I thought "botulism" couldn't survive in any acidic environment....so, why would the USDA disapprove?
@ASMR_I_GUESS22 күн бұрын
Because more people are raising chickens and have a surplus of eggs, pickling eggs is a GREAT way to use eggs and preserve them. if we get too good at preserving what the animals give us then the government owned chicken and egg business implodes. I'll keep my tinfoil hat on and just pickle my eggs 😅.