Miss your wonderful recipe, & beautiful face, hope all is well with you dear Kshar jan :)

Refined sugar is dangerous for health it can cause diabetes and cancer! Can you please recommend something safe to mix?

Why you don’t have any more shows.

Apricot jam or fig jam is my favorite

Kshar, are still alive?

Yum

آقای عزیز، با تشکر، امیدوارم توجه گوید که اگر شما به انگلیسی توضیح میدین، یعنی برای خارجی‌ها... ما در خارج اسفناج دسته ای نداریم، بعلاوه هر فروشگاهی و کشوری سبزیجات به اندازه های مختلف فروخته می‌شوند. پس باید اندازه دقیق مثل وزن یا پیمانه های بین المللی بدهید که همه بفهمند. ۲- هرجا واژه ای را بفارسی بکار می‌برید هیچ کس نمیفهمد. ۳- در فرهنگهای غربی و حتی شرقی و بخصوص ایران با دست و انگشت روغن را در ظرف پخش نمی‌کنیم. برس های مخصوص اینکار هست. ۴- موزیک خیلی بلند و ناهنجار است!! ۵- صورت همه مواد مورد نیاز را باید همان اول بگویید که بیننده یادداشت کند با مقدار لازم. و خیلی ناکاردانی های دیگر. اقلا کلیپهای آشپزهای معروف را نگاه کنید که یاد بگیرید.

اگر امکان‌ داره لطفا با من یک تماس بگیر ممنون کیشار عزیز

سلام کیشار جان حالت چطوره؟دلمون برات تنگ شده،لطفا هر جادهستی مراقب خودت باش،اردتمند همیشگی

Before I comment on your food: 1) where do you stand on ISIL; 2) Where to you stand on the Palestinian murder and mass hostages from a peaceful Israeli concert? Because I think a lot of that "negative image" has been hard won.

using lots of bread crumbs takes more oil to fry and mess the oil in frypan, why not using old way dusting with flour instead., we like have kabab kubideh recipe indoors not every one have out side to make kabab manghali ??!!

Why is the bread soaking blood instead for fat???

This is not Persian Kobideh my friend.

A very original cooking demonstration. I love the flowers and the arrangement of the kitchen, as well as the bit of philosophy by the end 😊 Now, as technical remarks, I would have preferred to use the right terminology, so that the recipe (and sub-recipes) can be compared with similars from cookbooks or KZfaq. For example, the dish is not a soufflé, but a gratin. For a soufflé, you should have beaten the egg whites (the effect of baking powder is not the same). Then, the sauce you make is called béchamel, not white sauce (the way you make it is risky, cooks normally put in the ingredients in a different order to avoid lumps). When cheese is put in a béchamel, it becomes mornay sauce.

What a thoughtful tribute to Ghasem Kotlet! Well done!!! :):):)🤣🤣🤣🤣

Dearest Kshar. I accompany you in your profound loss. I very recently lost my Persian husband who was the love of my life. After 45 years his sudden death it’s a terrible road to navigate. My heart, my blessings and my prayers are with you dear Kshar. You’re a kind and generous soul who has shared his knowledge with everyone. You may never know the depth and extent of your gift to us. But know that you are beloved. Bless you my teacher.

Salam. Khelli mamnoon /Thanks for excellent cooking classes, Mr. KShar . We are grateful & appreciate these fantastic cooking classes. khodahafez. Happy holidays from our channel: Australian Parakeets Stars*Prince Alexander

This is NOT complete if u call it Persian salad Olovieh few things is missing here , one is shred carrots , chopped celery, green peas defiantly , some REAL good olive oil with some squeez of lemon juice in it , this is to BLAH with no color 👎

SO A USELESS VIDEO, WHERE THE PROCESS SHOWS HOW TO ADD MINT... NO NEED FOR YOU TO MAKE THE VIDEO 2 PART. CORRECT YOUR SPEAKING ENGLISH, LEARN IT MORE....

KShar you are my go-to Persian Chef and teacher. Thank you!!!😊

Kshar as usual you hit it out of the ballpark! Love your recipes. We have a new friend who hasn’t had Persian food in almost eight years! Can you believe it? So I’m thinking of what dish I can make for him. My dad is an American White Boy whose daddy always planted okra in his garden and he loves it. But he’s never had it Persian style. I think he’s going to like it. I make Sunday dinner for my family and we’re inviting Parsa. Thank you so much for sharing your wonderful recipes and expertise with us.

Love you KShar ❤. I miss your your cooking videos, I hope you're in good health. God richly bless you🙏🙏🙏❤️☺️

Thank you for your detailed video of making Persian Baghlava. If I may I’d like to make a few suggestions. Please pull your beautiful hair back and tie it up away from your baking. Please take off your gorgeous rings and use a pair of gloves while showing your marvelous baking to us. ❤

How have you been? I miss you. Can you do an update on yourself. I really hope you are doing well 💖🙏

I miss you KShar. God bless you🙏🙏🙏❤️

I made this and the result was sooooo delicious!!!

Looks absolutely disgusting

Best cook ever

More videos please 🙏….

Hello, come back. How are you?

❤

barname dige nemizarid,,,,,dastore ghazaiii

Salam. Khelli mamnoon , Mr. Kshar for excellent cooking classes. We appreciate all the great cooking shows/ cooking classes. Happy Nowruz. Happy holidays from our channel: Australian Parakeets Stars*Prince Alexander

I just channel a few moments ago with you making baklava with your special guest, I loved it so much I watched it three times. I love your way of explaining and just the way you go about your cooking process. It’s like you’re cooking with a friend.

The best of the best ❤❤

True Artist. Joy to watch His process.

Stunning Channel.

KShar I miss your recipes You are a beautiful person, with good heart, love your exquisite taste for the decorations. Hope your'r doing well. All the blessings

That jam spread out definetly taste bitter.... Oh 😅 wouuuu

کوبیده ایرانی تخم مرغ ندارد .

I fucking love Kshar’s channel. I come back enthusiastically every couple of months to check for a new video just in case the subscription didn’t alert me. I’ve been watching for years and years ❤ Kshar, I beg you to revisit the traditional Persian recipes with a vegetarian twist! Ghormeh sabzi with mushrooms or tofu kabob. Your creativity is what we need in that niche. None of the new KZfaqrs give me that khodemooni feeling of sitting and cooking with a friend like I get when I watch your videos ❤please come back

So messy.

SORRY i find your friend did not explain ingredients well, how much ,how long in the oven what heat! just because she knows , it does not mean everybody knows

Was your simple syrup completely cooled off,,before you pour it in to the pastry????????

Hi Kshar I hope you’re in good health. I just wanted to thank you for making all our lives better. You don’t know how much your wonderful cooking shows and kind soul helped me personally get through so much. It’s good to know that there’s nice people in the world like you. God bless you. Riza

After you done assembling it, put the tray in the fridge and let the butter get hard, 20-30 minutes or so, then it's much easier to cut! And don't forget to place a damp towel over it while it's in the fridge! This looks so good 😋😋

Thanks for your explaining sooo professionally “Dolmas”🥰

Hello, Great video indeed, I just came across your channel by chance, and glad I did, especially that I really truly love Kotlet Sandwich, like other persian guys:), Thumbs up to your channel, Have an awesome day. Cheers from SWEDEN p s. Gonna sub now🙌🏼🤍🤍🤍

Mr. KShar , when it comes to Persian cooking and positive character,you are the best!

Yummy. Thank you KShar for your exquisite recipes.🥰