Great video @erinlarken :) Can you explain whole bunches and what is this in comparison to? Why do wine maker's choose bunches vs other options? And how does this contribute to the final product (nose and palette). Thanks!
@kachunhoi2927 күн бұрын
Great video! I always have a question about decanting. If I do not have a decanter but I need the wine to be decanted fast, regardless of elegance and convention, can I just push back the cork/cap and have a big shake? 😂 I wonder if it might technically help to oxidise the wine thoroughly?
@chrisgibson23178 күн бұрын
Terrific comantry, at last compentant, E xperienced, confident wine evaluaters , no nonence, no bull, what a releif so enjoyable to listen to. With sutch great volcabulary and enthusiasm I could almost tast the wines whilst watching , thank you both. My first encounter, but will now seek you out.
@VladVexler8 күн бұрын
Top class wine communication Erin! Thanks so much.
@alexanderertl95309 күн бұрын
Wendouree is the best value wine in this country....nothing compares to it
@CaoimhinKay18 күн бұрын
Great video as always. Your coverage of Standish annually has always been a highlight. Will advocate for the “video after release” camp. Allocations are tight enough! Even if I have the ability to buy a case or more of my favourite I’d rather not compete :)
@tomp456ify23 күн бұрын
I love your passion Erin! You’ve just earned the wine advocate a new subscriber. Keep making these videos please!
@nathanya229 күн бұрын
Absolutely delightful! Sublime as always, Giaconda is exceptional. How would you compare the wines from Giaconda and Savaterre? I’d love to hear your thoughts.
@cubateaАй бұрын
when I was drinking Kumeu River in the 80s (I went to school with Mate's son), they were doing malolactic. You didn't mention that. Are they no longer making buttery chardonnays?
@sinclairwhitbourne2090Ай бұрын
Standish 2022 the Standish 50% whole bunch, cooler year, Greenock subregion of the Barossa, red not dark earth (Maranaga). Greenock Creek wines may have some recognition overseas? I see Marananga as offering power and rich wines, Greenock I see generally as being more about fruit, but this wine goes in the complete other direction. This wine is more about spices and mineral ores. My bitter soul gravitates to this wine of the four wines tonight (Standish 2022 The Relic, Clonal killer 2022 O'Riada, Frankland Estate 2020 Isolation Ridge Syrahare the others). For a start, I love cumin and fennel seed and these are strong notes on the nose and palate. Black pepper and Ancho Chili - that warm, spice and earth. There's some blood orange and ripe raspberry and some plum and a whole lot of charcuterie and smoke. Clearly worth an 'Outstanding' rating - (Uriah) heaps of intensity and length - Neil Young's 'Cortez the Killer'. Mouth coating and dense and chewy. Complex. Some bitter tannins. But is this wine in all its parts equal to Neil Young's 'Cortez the Killer', or the even better 'Danger Bird'? Maybe. You have to be good with the style. This is mouth coating stuff. It is not Barossa fruit jam, but I am not sure that I don't find the weight oppressive: And like those memories the rain keeps pounding down, down, down.
@vandemon9643Ай бұрын
Oh dear!
@andrewbrown2267Ай бұрын
I'm in love
@333pg333Ай бұрын
Wine is of course subjective and yet there is room for a difference of palate between Mr & Mrs Public and well educated professionals. Erin is one of the best assessors of wine I've ever seen. Complex yet clearly understandable and relatable descriptions. Though I'm curious why these magnificent Chardonnays are still deemed 'less than' the leading Grand Crus offerings?
@Trotnixon04Ай бұрын
Erin, I'm so glad to have discovered this channel. Over the last couple of years I've gone head first into wine and some of my favorite bottles have been Barossa and Clare Valley reds. I have a 2021 Clonakilla shiraz/viognier and I'm intrigued by your comments (here and in your RP notes) on its evolution and increased complexity over the course of a week. I don't want to wait 10 years to drink it. Should I open it a day or two before drinking? Or decant for multiple hours beforehand? What do you recommend? Thanks
@jjh00Ай бұрын
The Plumm seem like great value. I haven’t handled one though.
@maxwarren1Ай бұрын
I've got a bottle of the 2021. I've never tasted Clonakilla before. I wasn't sure how long to keep it, as I heard it was a difficult vintage. I'll open it in 2033; see what happens.
@erinlarkinАй бұрын
I’d open it next week and see if you like it, because your chances of replacing it are the best they’re ever going to be!
@maxwarren1Ай бұрын
@@erinlarkin I've opened it and I like it! You owe me $135 for a replacement bottle! 😀I found a bottle shop that stocks it, so I'll buy another bottle next week.
@maxwarren1Ай бұрын
@@erinlarkinI reckon 8-12 years will see it at its peak.
@nickkowal6537Ай бұрын
Wendouree is impossible to get outside Australia. So sad.
@grahamtaylor2282Ай бұрын
"Scratched citrus" ?? Please elaborate that term if you care to.
@erinlarkinАй бұрын
Scratch a lemon - the rind has oil in it and is more aromatically concentrated than lemon juice. Doesn’t have to be lemon, can be orange, mandarin… they had different notes but similar concentration
@duncantweed8890Ай бұрын
Question whether if you were drinking for yourself you'd be drinking the Chardonnay straight out of the bottle? Also, would the tasting and your comments be different if the wine had breathed a little. Thanks!
@erinlarkinАй бұрын
Good question. I would certainly drink it straight from the bottle (ie with a glass(!), without decanting), and my comments would evolve as the wine does. For critical review I must open and taste, and then write. With no further preparation than that. This is to ensure as much consistency between myself and the ‘average’ drinker as possible, and it is also a measure of consistency when tasting bottles of many different styles.
@nige1245Ай бұрын
Great review as always Erin. I know their Chardy is the top echelon of Aussie Chardy’s.. but your descriptors had me dying to taste a glass so is there anything from WA that you would say compares stylistically to this that I could access?
@erinlarkinАй бұрын
The Giaconda Chardonnay is so distinctively reductive, that there are few Chardonnays that emulate it with as much success. WA doesn’t do reduction as well as it does fruit power… in my opinion. Wines like Vasse Felix Heytesbury with several years on it - say, 3-7 ideally, Pierro VR are both superb wines, although neither are reductive like Giaconda.
@alanjewell4685Ай бұрын
Your review of these wines are charming but over descriptive, reminding me of the first few weeks into a new personal relationship. It would be refreshing for wine critics to discuss less favourable aspects of a wine as to why they might warrant a lower score. Just a balanced view.
@erinlarkinАй бұрын
Well - I agree with you. However, I remain in the ‘honeymoon’ phase with this wine. To offer you less favourable aspects of the wine would be to fabricate things that I do not see. There are many other examples where I am ‘more balanced’ in my positive and negative observations - this is critical review. Yin and Yang. Thanks for watching, and for the frank commentary.
@philipbiro7204Ай бұрын
Erin good to see you being yourself when talking about wine
@jjh00Ай бұрын
Geez Erin, don't suppose you live anywhere near Como... my wife and I would love to help you get rid of those pesky bottles! Love your channel!
@shaunsandow2073Ай бұрын
Giaconda charddy is excellent, and their Pinot very good. Had a 2018 giaconda Nebbiolo last week and it was earthy-cherry-chocolate, and pretty good but not my taste - could appreciate it but ours went in a very nice stew.
@erinlarkinАй бұрын
I often cook with great wine 🍷
@tarekhamid3882Ай бұрын
Hello Erin… many thanks for the time effort to prepare this (again) hi quality, entertaining video. If you have a moment would appreciate a clarification on your enjoyment of REDUCTIVE NOTES on the Rossanne and Chardonnay. (Here in US ???) that typically connotes: rotten egg, burnt matches/rubber, and/or garlic, onion. Is that what you meant… and liked?
@southoftheriver6404Ай бұрын
Great review. Well done. You keep it real and deliver like a genuine fan of wine, which makes it enjoyable and easy to understand. Bravo 👏
@erinlarkinАй бұрын
Thanks 🙏 I am a fan of wine - helps me to stay engaged with my job!
@bertiewalker5140Ай бұрын
Great to see you up again, hope to see more of you in the future. Never even heard of Giaconda so will try to find a bottle or to. Would have liked more details on cellaring capabilities. Thanks for everything you do.
@markedmondson8767Ай бұрын
@bertiewalker5140 it likely wont be easy to find... all sold out in 6 mins this year! but the cellaring capability is exceptional
@erinlarkinАй бұрын
Thanks Bertie. These wines cellar very well, although I’d say that since they went to screwcap for the whites, they are even better in time. Depends on the vintage and how it expresses, but I like to drink them at every age, usually (for me) in their first decade. But I’ve had many bottle looking great into the second decade, too.
@minka8047Ай бұрын
No Warner vineyard Shiraz? epic winemaker, in the past I've quietly bought wine where he's been the contract winemaker ( easier on the wallet) and his second wines which are very reasonable
@markedmondson8767Ай бұрын
last two years releases have been called "beechworth shiraz" and blended from warner and estate vineyards. I suspect due to yields? but very good stuff!
@erinlarkinАй бұрын
Yes I agree fully. I was only reviewing here the Estate wines, but have bought the Nantua Chardonnay (as an example of a second wine) many times as a great ‘drink now’ option.
@stuartthomas5025Ай бұрын
love watching your tastings Erin , it allows me to buy wines i would not know about
@erinlarkinАй бұрын
Thanks Stuart!
@1Andronicus1Ай бұрын
Hi Erin thanks to you I have just bought several bottles of this 2022 vintage^^ please keep up the reviews on those outstandish wines
@erinlarkinАй бұрын
Haha. Hope you enjoy them 🍷
@antoinettegrootemaat29482 ай бұрын
Great information, thanks Erin❤
@martineasterman51702 ай бұрын
Really want to try these after seeing this - the lower alcohol also gives me confidence that everything will be in balance here and nothing will be overdone.
@erinlarkin2 ай бұрын
He manages balance even when the alcohols are higher… This producer particularly is a sure bet. Hard to get, though! Will do a video on the upcoming 2023 release in July.
@k.vn.k2 ай бұрын
This s $120 a bottle wine. Very serious wine.
@mcguiz2 ай бұрын
I don’t think Singapore have cottoned on to the recent news. Got a case of Lamella 2022 for 130 a bottle today!
@erinlarkin2 ай бұрын
Good for you!
@Matt-nb7jp2 ай бұрын
Great review Erin! Crossing my fingers you’ll review the 2023 vintage sacred sites!
@erinlarkin2 ай бұрын
Looking forward to that! I’m visiting Tyrrells in July, so might even do the video there 🙌🏼
@shtevcorpse63922 ай бұрын
Great work Erin. I always look forward to your Standish reviews each year. I particularly loved the way your were able to articulate your feelings towards the Lamella this year. You are a wordsmith! Great job. And on a side note, I have to add, that you know you've made it in life when you can review some of the best shiraz in the country comfortably in your pyjamas! That's awesome. Love it! 😀
@erinlarkin2 ай бұрын
Haha. The definition of success 😂
@johnduncan92532 ай бұрын
Bit of trivia Erin but Mates is pronounced Mar Tays, a tip to the Brajkovich's dalmatian heritage. Love the videos.
@erinlarkin2 ай бұрын
You’re right! I had to apologise to Michael B when I was over there 🙈 he took it exceptionally well - I don’t think I was the first!
@jeremydavis43722 ай бұрын
Point up!
@stephensulewski36702 ай бұрын
Thanks Erin, another awesome review.
@erinlarkin2 ай бұрын
Thanks very much - glad you enjoyed watching it!
@Nick-lr9yo2 ай бұрын
Thanks Erin, Lamella just added to my basket ! :)
@alastairsmith94132 ай бұрын
Like many, I bought these wines within minutes of getting the email from Dan. I have had such a wonderful experience with his wines that I will continue to do so. Immediately after ordering I went looking for your review on WA and also checked Halliday. I quite liked the fact that there was nothing there yet, I enjoy the sense of anticipation that creates. On a quality to price ratio, I think Standish is comfortably the #1 producer in the country. No one else does what he does at that price. I also think he is up there purely on the merits of what he produces. Loved the video, and how it supplements the notes, but next year let the people wait again.
@erinlarkin2 ай бұрын
Interestingly you’re not the first to say that… about letting people make up their own minds. I would hope that everyone feels the freedom to disagree with me, or any reviewer that you read. Wine is such a personal thing, all we can hope to do is share our thoughts. Thanks for watching 🙏
@alastairsmith94132 ай бұрын
@@erinlarkin Part of it is selfish. I am going to buy the wines anyway, and I don’t want the competition reviews like this year’s bring. I agree with you about how personal wine is. I follow reviewers with a similar taste to me. For example, I prefer your notes on Chardonnay anyone else in Australia, because our preferences for that grape are so similar. For Shiraz you tend a little more towards the ethereal than me, so I take that into account when looking at your scores.
@davidmurphy29602 ай бұрын
I was at Henschke today (tasted 8, bought Euphonium) and drove back past Dan's. I find we all have different preferences. Mine leans towards Marananga but I once tasted a Langmeil Pure Eden that was the closest to perfection since Kym Jenke's reserve shiraz. I try to wait to around 8 years old. I've tried The Relic but must try Schubert's Theorem.
@erinlarkin2 ай бұрын
We all do have different preferences, and for me, many of mine are mood related given I like most wines at one time or another! Thanks for watching 🙏
@Wayne-ze7rs2 ай бұрын
The little poppet is one of my fav whites. Do you get the jalapeno?
@Wayne-ze7rs2 ай бұрын
* oops - confused this for the Lil Seb. I haven't tried the Little Poppet. Will have to! Thanks for your content.
@erinlarkin2 ай бұрын
Thanks for watching! Also - I attribute the jalapeño to margs Semillon!
@rodmackay44342 ай бұрын
As promised this morning when i picked you up in the Uber i have watched the video and it has made me really want to taste these wines. Your insight and descriptions really bring out the best of these amazing wines. Thank you very much and i apologise for chatting so much so early this morning but enjoyed the verbal wine tasting lesson. hope your two events in Adelaide go well.
@erinlarkin2 ай бұрын
Thanks Rod. It was nice to be picked up by a friendly face, especially on the way to what has been an incredibly busy weekend. Thanks for watching the videos, and track down the wines if you can!
@jjh002 ай бұрын
Just found your channel. Great content. (And you’re stunning).
@ernestwong95182 ай бұрын
Really love to watch your video Erin. I can always learn something from your video. From how the climate / weather affect the quality of the grapes, winemaking process and how to enjoy the wines which all these things not commonly mentioned in other reviews. Your willingness to share your experience via this channel is invaluable!
@erinlarkin2 ай бұрын
Thanks for watching, I really appreciate the feedback!
@killerjones12 ай бұрын
Love you palate...simply amazing. I have Lamella coming and really look forward to them now. Many thanks
@christophermullan38612 ай бұрын
Can't wait for my 22 Standish wines to arrive. I did enjoy a 1999 The Standish earlier this year. It was amazing but nearing the end of its life.
@DarrenRead-iz9cp2 ай бұрын
Thanks Erin, I have my order in the cellar, but now thinking up topping up further, at least to grab another bottle of two to try now. We are headed to Vegas later in the year for our wedding and am looking to take a few special bottles for the occasion. From the 2020 -2022 releases, what would you recommend taking ? Will probably also take some Rockford 2017 Basket Press.
@erinlarkin2 ай бұрын
Any of the Standish/Sami-Odi wines were excellent, I'd perhaps also consider some McLaren Vale Grenache from 2020 or 2021 if you've got any
@DarrenRead-iz9cp2 ай бұрын
@@erinlarkin Awesome thank you, have some 2021 Thistledown and 2018 Dry Country Grenache. Also trying the 2021 Schuberts across 3 days, opened last night and will try again today and Monday, will update later . Thank you, for the information and advise from Dan in doing this to see how the wines change while young.
@hls88182 ай бұрын
thank you, for your video Erin .. you present, in such a genuine manner and you help us all, with your wonderful descriptions ps. i did giggle at your pronunciation of chinotto (kinotto?) glad you're back EL
@erinlarkin2 ай бұрын
Thanks!
@hazardo43782 ай бұрын
So excited to see you made this video. Already have one of each pre-ordered, and very glad I took up the opportunity to do so.
@erinlarkin2 ай бұрын
Thanks for watching! I tend to buy the lot each vintage. I don’t like gaps in my verticals and the wines morph and change over time so it seems a shame to put all the eggs in one basket and just load up on one or two…