God I love cooking a rush with my boys with good tunes on

Boyyy That mise en place is on point!!

Respect, left the line myself , took an job as an event chef doing weddings and such keep up the good work and get your boss to pay you guys more you seem to have it in full control

Whats the name of your restaurant

Best chef

I’m getting back in the kitchen tonight and i hope to bring this energy back. Been over 7 years but i think i got it when the rush hits again ! Nervous and excited but i know it will be fun!!! Lets hope for a big parties and big money tonight!

What knife do you use?

You’re a machine bro, but that guy in the blue hat, isn’t doing anythinf

Watching this video after working dinner service. What the hell is wrong with me? Great videos, btw, and music.

Whats your height man?

I don't know what those ball looking things are but I do know I want all of them in my mouth.

Omg you make me hungry

Nice to see people who can actually work a pan section- high heat, flame. Not simmering it away with a pissy little flame, playing around with it every 3 seconds like I often see these days.

honestly i zone the fuck out watching these videos cookin is my job and you are good you make me calm thank you i get drunk and turn this shit uppp

Got keep the pretty waitresses happy

Is your job hiring in nyc I really need employment

your clean with it man

This kitchen has good tastes in music

The calm before the storm is always lovely. Damn bro you're getting your ass kicked. Much props to you. I want to jump in there with you. No DIDDY lol

Real nice my man, hoping for some longer videos in the future :D Keep it up ! :D

Double tab on the frypan hahaha

I'm a 40-year retired saute cook and I love watching you guys. It makes me feel young again.

This bar n grill I used to worked at .would hold the door at 40 mins behind. We stuck to 15 mins lunch/ 20 mins dinner..chits across the board

the fact that I didn't see you taste you food even once, I would doubt the quality.

Do you guys change your menus at all? What’s the restaurant called?

How come u always use the small knife to cut everything? Most of the time, u see these giant knives to cut veggies and stuff :p, amazed with the speed though fr

do you run into issues with the soundtracks in your videos? I'm a big supporter of your channel as you show what its actually like on the front line of kitchen work - controlled chaos. I'd hate that you might get dinged with copyright strikes, etc.

🇮🇩🇮🇩🇮🇩🔥🔥🔥

Amazing work

Is your head Chef an American? Also, as someone that understands what it takes to be this level I applaud you guys so much and look up to you. Your kitchen is veryyyyyyy organized in ways most people wouldn't recognize. Love the cleanliness and way you work. Love from The States

bro actually cooked🔥big up king👑

Food looks good! That wedding is in for a treat!

That looks awesome man ❤

Your a beast bro! Being in this industry as well I love it.. but ur on a whole other level dude 💯👌 hell yeah!

Nice

That is the real boss 🎉🎉❤ my idol watching from.malaysia im pilipino boss chef

You can get your nipples pierced with that music

Is there some kind of law that says at least one line cook at every restaurant has a cigarette in their ear?

excellent

WHERE ARE THE GLOVES

As a life long cook, so far, I cant tell you how understated it is to have music you like playing while in the zone like that.

One of the most underrated chefs on social media. Deserves more recognition

Hey i want to ask why you put the lid while you are cooking?

I left the kitchen after 22 years last year. It's nice to see a kitchen that is calm moving swiftly and steadily doing their job with ease. 13 tickets deep, and it'ss just another day. Love it.

CheffyWeff

Man, you guys are a well-oiled machine. Clean, speedy but not sloppy and shows that you give a damn about each dish. Rock on!

👍

What song? Please

❤

Wow