Рет қаралды 35,320
Ingredients:
Pork belly 500g
Preserved vegetables 100g
Blanching meat:
Ginger 20g
Green onion 20g
Coloring pork belly:
Light soy sauce 2 tbsp
Salt 40g
Marinating:
Light soy sauce 1tbsp
Dark soy sauce 1tsp
Dark vinegar 1tbsp
Oyster sauce 1/2 tbsp
Granulated sugar 1tsp
White pepper 1/4tsp
Bay leaf 2g
Cooking preserved vegetable:
Ginger (minced) 15g
Garlic ( minced) 4 cloves
Chilli 2 tsp (optional)