American Red Snapper Opening Weekend | Making Grandma Proud
Рет қаралды 11,016
28 күн бұрынIt was American red snapper opening day here in the keys so I go down to the Yankee Capts to see how their trip to pulley ridge went. I collect a head and collars and make pierogies using a dough recipe from my grandma.
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#snapper #pierogies #fish
@TheDrummergirl33 25 күн бұрын
Oh wow , Red snapper pierogi, yum
@dancingrick9627 25 күн бұрын
Best chef on KZfaq
@gettosurfer 26 күн бұрын
Fish and potato go together so well. I really like the fry/steam trick. Works for a lot of things.
@CookingWithClams 26 күн бұрын
Gives the best of both textures
@markturner9459 23 күн бұрын
Dude that is awesome. Grandma's recipe.
@CookingWithClams 23 күн бұрын
I have a few but this one stuck out from the pile
@danawalker55 26 күн бұрын
Yummy!
@moneymaker1986 26 күн бұрын
Hey buddy got my hat and stickers!! Can’t thank you enough. No idea what kind of scent you have but my cat immediately laid on it and refused to let me have it. Have to keep it hung up while not wearing it now 😂
@CookingWithClams 26 күн бұрын
Haha gotta be the cats and dog in our house
@jtuck682 24 күн бұрын
You would have made Reed the fish monger real proud by the way you utilized all of that fish head.😊
@CookingWithClams 24 күн бұрын
I’m proud that he started using the whole fish.
@tommytsadventures 26 күн бұрын
That looked delicious Will! Aaron's face when he burned his mouth, hilarious 😂. You even told him it was hot. Still hasn't learned his lesson.
@CookingWithClams 26 күн бұрын
Never will
@Penelopy43 26 күн бұрын
🤣🤣🤣🤣🤣🤣🤣🤣
@joshmartin3222 26 күн бұрын
When I put food in front of my wife I make eye contact and say slowly and emphatically, "This just came off the oven. HOT". She even jokes that I'm going and say it, and at least 50% of the time she still just slams it and burns her mouth.
@tommytsadventures 26 күн бұрын
@@joshmartin3222 lol
@rumualdoviales2328 25 күн бұрын
You killing it Will!!!
@CookingWithClams 25 күн бұрын
Thank you!
@ladyloops3204 22 күн бұрын
Nothing will beat a Mexican recipe for pescado zarandeado con HUACHINANGO (red snapper)
@CookingWithClams 21 күн бұрын
Nothing?
@user-zm4tl2kc1r 26 күн бұрын
JUST AMAZING LIKE ALWAYS!!!
@CookingWithClams 26 күн бұрын
Thank you!!
@jenmcpena5857 26 күн бұрын
Love family recipes ❤
@CookingWithClams 26 күн бұрын
I was excited when I found the recipes
@user-mv6uo5vf5c 26 күн бұрын
Thanks for the trip down memory lane. My Polish mom made her pierogi dough from scratch and stuffed them with saurekrat and salt pork. Could never duplicate them after many tries. Thanks again for your creative cooking!
@CookingWithClams 26 күн бұрын
Even though these were tasty and great, they still weren’t grandmas
@coolasafan1029 24 күн бұрын
These are gonna be so good. Cant wait to make them! Really digging this dough adventure you've been on lately. So many awesome ideas!
@CookingWithClams 24 күн бұрын
Way more to come!
@jaydsdiecastgarage 26 күн бұрын
another great episode of baking with clams lol nice job will
@CookingWithClams 26 күн бұрын
Keeping it going!!
@PSSKDerby 26 күн бұрын
Great video Will! I really appreciate your extra effort in making sure that items don’t go to waste. I just can’t believe that they chuck all that meat out. Can you imagine what a good cook could do at a food shelter? Those pirogies looked the bomb, especially on the hot side. Lol Thanks for sharing your story!!!
@CookingWithClams 26 күн бұрын
Easily could feed 100 people with that was there. Easily!
@RagingNana-KindredSpirit50 26 күн бұрын
Yes! American Red Snapper. Will you outdo yourself on every video. Those perogies looked so delicious!
@CookingWithClams 26 күн бұрын
We still have a bunch frozen!
@adamyoung480 25 күн бұрын
Aloha. Awesome recipe from nothing to something. Reminded me of my childhood. Grandparents lived in Daly City when I was growing up. My nana would sit in front of the tv watching some crap show, a TV tray in front of her, a More cigarette dangling from her mouth, and knock out hundreds of pelmeni without even looking. Her piroshki and chicken kiev also ruined me. Man, I miss her and her cooking.
@CookingWithClams 25 күн бұрын
That is awesome!
@carollevatino9164 26 күн бұрын
Grandma Sophie would be very proud!!
@CookingWithClams 26 күн бұрын
I hope so!
@timjackson2799 26 күн бұрын
Ohhhh you brought back alot of memories for me , I have to make them again , thank you for this awesome video
@CookingWithClams 26 күн бұрын
The only thing missing was my grandma herself
@timjackson2799 26 күн бұрын
@CookingWithClams completely understand but the memories last awesome recipe
@edwinroberts4653 19 күн бұрын
catching up, this great too.
@CookingWithClams 19 күн бұрын
Thank you!
@JohnBaruch10 26 күн бұрын
As usual Will those looked amazing.
@CookingWithClams 26 күн бұрын
Thank you John
@tommymitchell1070 26 күн бұрын
Cutting glove. Good man!
@CookingWithClams 26 күн бұрын
It’s my dive glove just needed a good grip
@mbutryn 26 күн бұрын
Great vid, greetings from Poland. Smacznego !!!
@CookingWithClams 26 күн бұрын
Amazing!! And thank you!
@oystertoad2909 26 күн бұрын
👍
@bradjones9634 26 күн бұрын
Awesome recipe! Looked great. Good way to get some American Red Snapper meat.
@CookingWithClams 26 күн бұрын
Agreed!
@mattsnookman34224 26 күн бұрын
Definitely saves ya about $1200 to wait for em to get back and get the best parts🍻. Sweet video
@CookingWithClams 26 күн бұрын
Haha exactly!
@richgeminski7829 26 күн бұрын
Will, gonna try your American red snapper using local south shore fish. Like your large knife, real beauty...
@CookingWithClams 26 күн бұрын
Thank you!
@IslandKey 26 күн бұрын
Giving you a view and maybe like 50 cents
@CookingWithClams 26 күн бұрын
You gave me a porgy so we’re even
@adamyoung480 26 күн бұрын
@@CookingWithClamsAloha. Kelly?
@FATHERSOFBASS 26 күн бұрын
Love you brother looks fkn bomb asf ese I always apreciate your effort n context… 🧐still waiting for them tamales carnalito💙💙💙
@Daveincc 26 күн бұрын
Another great meal ! You are definitely a great roommate ! I can’t think of a single roommate who ever made a dinner. All of my old roommates just payed their bills late and stole my stuff.
@CookingWithClams 26 күн бұрын
I do that too! Just kidding but cooking is more fun when it’s for people
@Daveincc 26 күн бұрын
@@CookingWithClams yes ! Cooking for others is much more satisfying. It’s a sad feeling when you knock it out of the park cooking and there’s no one to share it with.
@adamyoung480 26 күн бұрын
@@DaveinccAloha. I agree. Two hours of preparation and cooking. Fifteen minutes of eating, and another hour of cleaning. Much better with someone else.
@FrankieV772 25 күн бұрын
Clams (Will) is a right off the counter guy. Gotta like it!
@Julianne955 26 күн бұрын
I love Perogies! What a treasure Grandma Sophie left you, so many possibilities! You knocked it out of the park once again Will! Always a joy to watch you cook, thanks for showing us how! Have a lovely week, I hope the rain lets up down there!
@CookingWithClams 26 күн бұрын
It’s been relentless! Makes it hard to film
@laurengordon579 26 күн бұрын
I always love new videos!!!!!! ❤ thanks for another.
@CookingWithClams 26 күн бұрын
Thank you for watching!
@BrandonDeane-jh9di 23 күн бұрын
Love your videos. I’m not far from NYC so I’m dying to head up and check out your restaurant. I made quite a few of your recipes and watch weekly along with Aaron’s. Had one of my close buddy’s dive with Aaron years ago and it was on my bucket list to get down there and dive with him before he moved on to bigger and better things from chartering. Either way man you ever want to come dive barnegat inlet, or do some mahi pot hopping offshore or canyon diving or fishing you’re welcome aboard my boat. Big fan. Keep up the great work brother 🤙
@CookingWithClams 23 күн бұрын
Hey send me an email!
@randyruney5704 26 күн бұрын
Great video.
@CookingWithClams 26 күн бұрын
Thank you!
@miketorre16 26 күн бұрын
good job on the baking!! looked real good
@CookingWithClams 26 күн бұрын
They came out perfect
@miketorre16 26 күн бұрын
@CookingWithClams they looked. And so much meat on that fish. I would if never of guessed. 👌
@therune2you 26 күн бұрын
Awesome video as always. I'm a simple man, I see Cooking with Clams, I like and comment.
@CookingWithClams 26 күн бұрын
I appreciate that
@johnnywilliams1038 26 күн бұрын
Great video
@CookingWithClams 26 күн бұрын
Thanks!
@jimcathcart5116 16 күн бұрын
The dough is shrinking because it wasn’t rested enough I got a pierogie recipe from my ex mother in law it’s easy equal parts sour cream and flour with a little salt knead with more flour is too wet. It’s amazing
@CookingWithClams 16 күн бұрын
I’ll try it!
@rafaelbonante1957 25 күн бұрын
Mais uma receita incrível! 🇧🇷🤙
@CookingWithClams 25 күн бұрын
Thank you!!
@LoganHarmans 26 күн бұрын
Another great recipe! I have to admit I'm a little jealous of the fish y'all get down there in the Keys. So much variety!
@CookingWithClams 26 күн бұрын
It is pretty amazing, I’m always jealous when I head north
@LoganHarmans 26 күн бұрын
Up here in West Virginia, there is essentially no variety when it comes to fishing, but some fish are better than no fish.
@cornfed6105 26 күн бұрын
My wife does handmade pierogi's from scratch, best ever with fried onions in melted butter and sour cream!
@CookingWithClams 26 күн бұрын
It’s a combo that can’t be beat
@adamkice7045 25 күн бұрын
Good to see the new take on an older recipe. P.S. Royals beat Yankees today.
@CookingWithClams 25 күн бұрын
Good! Mets forever!
@judahblackmon1217 26 күн бұрын
Yet again - Brilliant and made so easily. Thanks Will!
@CookingWithClams 26 күн бұрын
It wasn’t hard at all! I was pretty happy with them
@jbird73 26 күн бұрын
Yes, I'm not the only one to say, American Red Snapper. Thank you, and it looks delicious as always. Yeeew!!!
@CookingWithClams 26 күн бұрын
People get so upset about it!
@jbird73 26 күн бұрын
@@CookingWithClams weird
@larrystephens7437 26 күн бұрын
That was an amazing amount of meat from the head and collar. Fun video. Thanks for sharing making Grandma Proud.
@CookingWithClams 26 күн бұрын
It blows my mind every time
@tomlpdx 26 күн бұрын
I'm gonna make this. I don't have access to Red Snapper heads and shoulders but I do have access to good fish flesh! Nice Will!
@CookingWithClams 26 күн бұрын
Perfect! Add a little sour cream to the mix
@markroper9269 26 күн бұрын
Cool video!!
@CookingWithClams 26 күн бұрын
Thank you mark!
@ctcraftii 26 күн бұрын
Not traditional but that sounds amazing! Thank you for sharing! Bone Apple Teeth!
@CookingWithClams 26 күн бұрын
Had to get the fish in there haha
@markmusso7959 25 күн бұрын
That boat was the worst boat I’ve ever been on. I would never go on Yankee cap again. But I do love perogies!!!!
@CookingWithClams 25 күн бұрын
That bad??
@robertmalis4493 26 күн бұрын
Will Awesome video as usual with another awesome recipe as usual they remind me of a potsticker, maybe try making a seafood potsticker
@CookingWithClams 26 күн бұрын
I did the dumplings a couple weeks ago! Very similar
@FrankieV772 25 күн бұрын
Nice to see you showing others about the useful meat that is usually tossed. Why aren't they allowed to throw the heads and bones (carcass) in the water after fish is cleaned?
@CookingWithClams 25 күн бұрын
It’ll make the marina stink! Also to protect the wildlife from choking (that’s what I’m told)
@Vannguyen_69 26 күн бұрын
to us viet thats the best part of the fish(head n collar)
@CookingWithClams 26 күн бұрын
I agree with you! It’s my favorite
@Simpleman88 26 күн бұрын
✌️😎👍what a good day
@CookingWithClams 26 күн бұрын
Always nice when they come back either fish
@Simpleman88 26 күн бұрын
@@CookingWithClams I hope you won in Bearded Brad
@CookingWithClams 26 күн бұрын
@@Simpleman88won with bearded brad?
@Simpleman88 26 күн бұрын
@@CookingWithClams were you not in a chef’s cooking contest? Maybe bearded chef? I got it James Beard Foundation and Carla hall
@Simpleman88 25 күн бұрын
Received an email from favorite chef, you are currently at second place in your group, Outstanding and good luck tonight 👍
@ReelMahal 26 күн бұрын
Nice video per usual! I just got back from a 39h fishing trip in Tampa and got my limit of ARS! Gonna post video of my adventure soon!
@CookingWithClams 26 күн бұрын
Link it here!
@ReelMahal 26 күн бұрын
@@CookingWithClams thanks I appreciate the help! I hope to finish it this week, I hate video editing!
@ReelMahal 26 күн бұрын
@@CookingWithClams kzfaq.info/get/bejne/iMhoqdidmbTIaGw.html
@ReelMahal 26 күн бұрын
you inspired me to finish it! Repped you near the end! Thanks again!
@edmonddantes99_ 26 күн бұрын
Might be worth a try to smoke the fish next time. Also don't forget the sour cream and copious amounts of dill!
@CookingWithClams 26 күн бұрын
Got the sour cream forgot the dill!
@CB-qb8hj 26 күн бұрын
Another great recipe Thx! Is my hat on the way?
@CookingWithClams 26 күн бұрын
They were all mailed last week if you ordered with me, if you mean for last weeks video I’ll post the winner Sunday
@laurengordon579 26 күн бұрын
Seriously, though I wonder how many people just eat the fillets of the fish that they catch?!😮
@CookingWithClams 26 күн бұрын
Thousands of pounds of edible fish discarded regularly
@chris6054 26 күн бұрын
I don't know why people would freak out over you properly calling the fish an ARS lol. Walmart sells red snapper year round. It definitely isnt American red though! Dish looked delicious as usual, but I do wish we got to see some fishing from ya aswell!!
@CookingWithClams 26 күн бұрын
Last time I posted asr every other comment was telling me it’s just snapper, so I was preparing for it this time
@chris6054 26 күн бұрын
@CookingWithClams youtube is weird like that man. Make the same video a year or two apart and get completely different reactions lol. Any chance you might be open to a bit of traveling now that you took a step back from the restaurant? Head out West and showcase some of their different fishing and cuisines, etc? Either way, I'll be here every video, and I can't wait until I can get myself to the Keys, Sarasota fishing just doesn't compare in the slightest!!
@justuschmiii3173 26 күн бұрын
Y'ALL NEED to WAIT 15 minutes before eating... use fork to smash edges... TNX 4 VID LOL
@CookingWithClams 26 күн бұрын
But we’re hungry now!
@smilemark4058 19 күн бұрын
Creative recipe. Do different types of Salt have different properties, or affects in cooking. such as Rock salt, Sea salt, iodized table salt, or even garlic salt etc. Like is one better for baking or sweating vegetables than another? . . Thanks for the great content, Will! Would love to see an attempt at a Fish Pizza or stromboli.
@CookingWithClams 19 күн бұрын
They do! I’m not well versed enough to say which is best for which but I do think sea salt hits the pallet softer than kosher salt
@smilemark4058 19 күн бұрын
@@CookingWithClams makes sense sea salt is more organic and natural tasting.
@smilemark4058 19 күн бұрын
Would still like to see you try a fish Pizza, 🍕 or stromboli. Perhaps similar to your white clam pizza or some other concoction you drum up.
@MelissaONeill-hi8gh 4 күн бұрын
Dig a hole in your garden and put your left over fish heads in there! Your flowers & veggies will love it! Best fertilizer in the world! Water it down…
@MelissaONeill-hi8gh 4 күн бұрын
Carcass too!!
@CookingWithClams 4 күн бұрын
We do! Check out the trigger fish ceviche episode
@FATHERSOFBASS 26 күн бұрын
I always apreciate your effort n I love what you do…💙💙💙💙🎣🎣🎣💪💪💪🔥💣🍺🍻 still waiting on them tamales or pupusas??? 🧐🧐🧐🤨🤨🤨
@CookingWithClams 26 күн бұрын
Working on it! I swear
@jeffreymelle8863 26 күн бұрын
Why can't they throw the racks in the water?
@CookingWithClams 26 күн бұрын
To protect the wildlife is what I’m told
@pqtpat7734 26 күн бұрын
Yew. Sell some hats on sale for the broke folk?
@CookingWithClams 26 күн бұрын
I did just a few episodes back, lowered em by $10 and sold out. Making room for new stock
@pqtpat7734 26 күн бұрын
@@CookingWithClams damn! I missed out. Next time 💶💶💶💶☀️🤝
@veshalgopaul4997 26 күн бұрын
Hey do you evervwash the fish with anythimg before cooking..i mean to get off the freshness or fishyness
@CookingWithClams 26 күн бұрын
Usually dip in our canal or the water at the marina
@veshalgopaul4997 26 күн бұрын
@@CookingWithClams ohh okay. I usually wash it with lime or viniger or flour... but i guess everyone does it differently
@donner8349 26 күн бұрын
you might be polish....
@CookingWithClams 26 күн бұрын
I think I am now
@FATHERSOFBASS 25 күн бұрын
Lobster heads have a lot of meat too n the claws n feets…😕 but no one eats them that have money just tosss I get that it takes time n effort to get the meat but if you don’t then u rich if you do them your poorz… it’s life 💙💙💙💙🔥🍻💪🍺🎣💪💣🫡🫡🫡
@FATHERSOFBASS 25 күн бұрын
I’m watching agin just so you know it’s my third time love you brother
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