RoseAustinCooks

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@debusen81 23 сағат бұрын

I don’t know why, but I followed the recipe and mine was about as tender as a block of wood

@kayl.b9825 Күн бұрын

We call it Dasheen where I'm from and the leaves are delicious!!

@phillipperez9156 Күн бұрын

The rice noodle wasn't absorbing the liquid

@ronaldalbertoramirezdiaz-hq2el Күн бұрын

Que delicia 😋

@azucenaochoa3708 Күн бұрын

Ummm deli deli 😋

@archanadhole7970 Күн бұрын

What is this ghochujang??

@marcelogutierrezhuari3840 Күн бұрын

Ohh

@majoppp_ Күн бұрын

Que rico

@GUSTAVOEVERSONHUAMANIHUA-vp1ih Күн бұрын

good job done

@user-jw5gc8jp6p Күн бұрын

is nightime here in the philippines right now and im makeing bibon

@anthonytorres-zt2kx Күн бұрын

Como

@aysenihanucak1319 Күн бұрын

Hem bunu yiyip hem nasıl zayıf kalabilirler anlamıyorum Hamur nişasta ekmek

@pecelelek 2 күн бұрын

Can I use instnt whip cream?

@liannierobichaud6311 2 күн бұрын

~ive been lookin for the perfect filling recipe...i think this is it♡~

@Tteokbokk_i 3 күн бұрын

It's me 💀

@808-PFH-Kanaka-Rights 4 күн бұрын

of couuurse you get da purple kine!!!!!

@user-bw2ud4uf9u 4 күн бұрын

Strawberry and funny friend from 🍓🍓🍓🍓🍓🍓🍓🍓🍒🍒🍒🍒

@shaymolirani4910 5 күн бұрын

don't follow this highly recommend. Peel like egg. Or it will take the double time.

@claudettepalakiko5455 5 күн бұрын

Just made this. The outside looked almost burnt and the inside wasn't cooked good😞

@RichardRush-jz2pv 7 күн бұрын

How can I print this recipe?

@jimmyalisna7782 8 күн бұрын

Mahalo for ur video

@KenzoPablo-lx8ek 9 күн бұрын

Alternative for mirin?

@christianaquino6322 10 күн бұрын

do we have to use all the flour mixture we made when we add it

@1125oops 11 күн бұрын

참기름은 안 넣어도 되고. 제일 중요한 다시다가 빠졌네. 다시다 한 스푼 꼭 넣어야 됨 ㅋㅋ 그리고 물엿도

@velvetgirl681 12 күн бұрын

Im kuwaiti but I love philipen food

@christinebroyard129 12 күн бұрын

Hi Rose. I tried to make your Chantilly frosting but mines didn’t turn out to be thick as yours. Should I add cornstarch? Or any advise please 🙏🏽

@miapigen3333 13 күн бұрын

Which dark soya did you use?

@animaljustice7774 13 күн бұрын

I made these sandwiches with mango and strawberry, but I did not do the saran wrap and I did not refrigerate them so now I know what to do. But they are absolutely delicious even though it was messy!

@desirablexhoney 13 күн бұрын

What brand soy sauce?

@desirablexhoney 13 күн бұрын

Is there a substitute for corn syrup??

@nateroo 13 күн бұрын

Closest/similar method to my late Mom's way to make it, 'cept she did the hours long process because we didn't have a pressure cooker. Great vid, thanx for just "gettin' right to it"!! Looked deeeelicious!!!

@sehrajbhatia9186 13 күн бұрын

Us indians crying in the corner because it’s hard to find this ingredients 😢 😭

@MY.V.i.b.e 13 күн бұрын

Yummmm and cheese

@yuvaliswho 14 күн бұрын

Looks yummmyyyy

@darlenemoeai5191 15 күн бұрын

My family loved your recipe, mahalo 😍

@makapitarazindagirozmarra8639 15 күн бұрын

What is gochugaru?

@juliancornelius3682 15 күн бұрын

You shouldn't mix your baking soda with your marinade because you'll be left with a metallic after-taste in your meat. Mix it into the meat by itself, rest it then rinse it off the meat a couple of times then pat the meat dry with paper towel. Much better ❤