100% Whole Wheat Burger Bun | Super Soft and Fluffy
Рет қаралды 2,571
2 жыл бұрын100% Whole Wheat Burger Bun | Super Soft and Fluffy
This 100% whole-wheat hamburger bun is fermented at low temperature, making the whole-wheat bread extremely soft, full of wheat flavor, more healthier, more dietary fiber, and more satiety.
Ingredients:
whole wheat flour .......280g
salt ……………….................…3g
olive oil...........................20g
egg .................................55g
milk ............................. 160g
yeast ……………….................3g
Bake at 345°F (175°C) for 19 minutes.
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#wholewheat #wholewheatbread #burger
@wongsiowhwee4279 7 ай бұрын
那天做了很软很好吃，谢谢你的食谱，这个汉堡真软
@marymary-fy2fg 4 ай бұрын
跟著您的步驟做 沒想到我能夠享用到超美味100%的全麥麵包 太美味太好吃了 全家人都讚不絕口 謝謝您用心拍攝這麼棒的影片分享美味食譜 期待期待您更多的美食影片 祝福您天天喜樂 平安❤️
@-SummerWorks 4 ай бұрын
谢谢你的喜欢💕 很开心你跟家里人都享受到了健康美味的全麦面包🥖 祝福你们龙年健康，快乐，开心烘焙🥯
@rocketen2414 2 жыл бұрын
thanks for sharing, love your video
@-SummerWorks 2 жыл бұрын
⭐️视频下方的信息栏有详细配料表哦，需要请查阅 大家还感兴趣什么面包，想看任何美食的视频，欢迎留言给我哦😋 喜欢我的视频，别忘了点赞👍 并订阅我的频道，同时按下小铃铛哦，这样你就不会错过视频更新啦🍊 kzfaq.info/love/nEyFyv5D1NnDzSGJexJscQ 谢谢观看～ 💕祝大家都有美好的一天☀️
@familyc3026 2 жыл бұрын
做出来的成品是偏向小的汉堡吗？
@-SummerWorks 2 жыл бұрын
也不算小，算是正常大小吧
@wongsiowhwee4279 7 ай бұрын
今天又烤了，可是美中不足，因为原型汉堡会裂开或是旁边，为什么会这样啊？我烤了其它面包不曾这样裂开，但不是顶部裂，我封口也有封的很好了，还是裂，可是就是食谱好吃和软，我怕做参包会裂开
@-SummerWorks 7 ай бұрын
我烤无数次都不会裂开，你试试在在整形之前多松弛一会，也许是面筋太紧，滚远的时候也适量，不要太过用力，顺着面筋的延展性，不要太较劲
@wongsiowhwee4279 7 ай бұрын
我试看，谢谢😊
@leichen9945 2 жыл бұрын
Love your video, thanks for sharing
@-SummerWorks 2 жыл бұрын
Thank you. Have a nice day☀️
最畅销的100%全麦面包,知道了它的秘密在家轻松做!不加糖,最健康又松软好吃的面包！The Healthiest Bread in the world So Easy 100% WHOLE WHEAT
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