去酒楼吃点心，虎皮凤爪一直都是很多人的心头好，不仅是因为它是一道色香味俱全的名菜，而且它富含的丰富的胶原蛋白和低脂肪，更加成为女士们热爱的美食。在家制作这道美食，因为要过油，使得很多美食爱好者望而却步了。今天我们来尝试不用油炸，来做出皮酥肉嫩，色泽饱满的虎皮凤爪，让它不仅可以成为很好的下酒菜，也可以成为一道很好的下饭菜。
【材料】
900克鸡爪，2大匙料酒，1大匙白醋，2大匙麦芽糖 （或蜂蜜）
卤味料：
1.5克花椒，2.5克沙姜，2克八角，1克香叶，桂皮2克，2小匙盐
虎皮凤爪腌料：
2大匙海鲜酱，1.5大匙叉烧酱，2大匙蚝油，1大匙酱油，1小匙糖，2小匙生粉，1小匙蒜蓉辣酱
Going to restaurants for dim sum, tiger skin chicken feet has always been a favorite of many people, not only because it is a famous dish with all the colors and flavors, but also because it is rich in collagen and low in fat, which makes it even more popular among ladies. Food. Making this dish at home is prohibitive for many food lovers because of the oil. Today we will try to make chicken feet with crispy skin and tender meat and full color without frying, so that it can not only be a good appetizer, but also a good dish for meal.
【Material】
900g chicken feet, 2 tbsp cooking wine, 1 tbsp white vinegar, 2 tbsp maltose (or honey)
Braised seasoning:
1.5g Sichuan peppercorn, 2.5g sand ginger, 2g star anise, 1g bay leaf, 2g cinnamon, 2 tsp salt
Tiger Skin Chicken Feet Marinade:
2 tbsp hoisin sauce, 1.5 tbsp char siew sauce, 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 tsp cornstarch, 1 tsp garlic chili sauce
#广式早茶